Penthouse Menu - Eater SF

Steaks, Chops, Birds, Fish 28 Day Dry Aged 12 oz. New York Strip Olive oil poached Garlic, Bordelaise Sauce 28 Day Dry Aged 16 oz. Bone-­‐Out Ribeye Cippolini Onion Confit, Chimichurri Sauce Sunfed Organics Grass Fed 10 oz. Filet Mignon Shallot Confit, Sauce Diane Cider Brined Masami Kurobuta 14 oz. Pork Chop Orange-­‐currant mostarda Duo of Rosen Colorado Lamb Rosemary Roasted Bone-­‐in Rib Chop, 36 hour Shoulder, Braised Gigante Beans, Natural Jus Black Truffle Roasted Mary’s Air Chilled Chicken Fresh Corn Grits, Chipotle Jus Uni Crusted Black Cod Carrot-­‐Ginger Puree, Curry Coconut Emulsion Trio of Diver Scallops Ceviche with piquillo peppers, bacon wrapped with celery root puree, thyme roasted with fresh corn Sides Fresh Corn Grits Roasted Mushrooms Black Truffle Creamed Spinach Asparagus with Dijon Butter Yukon Gold Potato Puree Roasted Baby Carrots Parmesan and Black Truffle Fries