Penthouse Menu - Eater SF
Penthouse Menu - Eater SF
Penthouse Menu - Eater SF
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Bar <strong>Menu</strong> American Kobe Beef Carpaccio Fresh Horseradish “Gremolata”, Fried Capers, Pickled Red Onions Texas Toast Points Poached Jumbo Prawns Fresh horseradish cocktail sauce, lemon American Sturgeon Caviar Service Traditional garnish, toast points Flash Seared Hamachi Avocado Puree, jalapenos, ponzu Terrine of Sonoma Foie Gras Sweet potato preserves, fleur de sel, toast Hamachi “Shots” Hamachi, Ponzu, Yuzu, Fresno Chili, Sake Sweet Chili Glazed Chicken “Pops” Soy-‐peanut sauce, cilantro, green onion Lobster and Crab Beignets Pickled ginger aioli, sweet chili sauce The <strong>Penthouse</strong> Burger Sunfed organics grass fed beef, black truffle hollandaise Pickled red onion, smoked bacon, fried egg, arugula “Tickler” English Farmhosue Cheddar Chocolate Dipped Strawberries Flatbreads Five Cheese Pepperoni Market Vegetable Margherita Mushroom Sausage