the traditional - Bigwin Island Golf Club

M A K E B I G W I N I S L A N D Y O U R D E S T I N A T I O N F O R A T R U L Y U N I Q U E W E D D I N G E X P E R I E N C E .~ THE TRADITIONAL ~~ THE CLASSIC ~~ THE MUSKOKAN ~~ SOUPS ~PRE-DINNER RECEPTION1-Hour host bar with house brand liquor, domestic beerand house red and white wineA selection of Hot Hors D’oeuvres and Cold Canapés(4 pieces per person)DINNER MENUSelection of Breads with ButterChoice of One Appetizer/Soup/SaladINTERMEZZOLimoncello GranitaRoasted Breast of Grain Fed Chicken, Bubble and Squeak (Potato cake),Bundled Vegetables, Jus GrasOrPoached Atlantic Salmon,Buttered Asparagus, Roasted Roma Tomato Caper,Cucumber and Baby Shrimp Beurre NoisetteOrBaked Cod Fillet,White Bean Puree, Batons of Sweet Pepper and Carrots,Buttered Baby Potatoes, Parsley Chlorophyll SauceOr(8 oz) Traditional Prime Rib and Yorkshire Pudding,Roast Potatoes, Vegetable Medley, Natural JusOrSpinach and Ricotta Ratatouille Pie,Sweet Pepper Coulis and Chive Infused OilA dessert of your choice from our menuCoffee and TeaHouse red and white wine served during dinnerPOST DINNER RECEPTION2-Hour host bar including house brand liquor, domestic beerand house red and white wineLate Evening Treats, Freshly Baked Cookies,Bite size pastries, Coffee and TeaPRE-DINNER RECEPTION1-Hour host bar with house brand liquor, domestic beerand house red and white wineA selection of Hot Hors D’oeuvres and Cold Canapés(5 pieces per person)DINNER MENUSelection of Breads with ButterChoice of Two Appetizer/Soup/SaladINTERMEZZOLimoncello GranitaDuet of Lemon Thyme Mousse Filled Chicken Breast and Salmon,Sweet Potato Pavé, Baby Vegetables, Jus Gras, Lemon Beurre BlancOrPan seared Breast of Grain Fed Chicken,Carrot and Sweet Potato Puree, Steamed Broccoli,Roasted Mini Yukon Gold Potatoes, Champagne CreamOrDuet ofLemon Thyme Mousse Filled Chicken Breast and Veal Tenderloin,Potato Pavé, Baby Vegetables, Jus Gras, Lemon Beurre BlancOrRoasted Slices of Marinated Veal Loin,Vegetable Medley, Roasted Garlic Mash, Mushroom Marsala JusOrSpinach and Ricotta Ratatouille Pie,Sweet Pepper Coulis and Chive Infused OilA dessert of your choice from our menuCoffee and TeaHouse red and white wine served during dinnerPOST DINNER RECEPTION2-Hour host bar including house brand liquor, domestic beerand house red and white wineLate Evening Treats, Freshly Baked Cookies,Bite size pastries, Coffee and TeaPRE-DINNER RECEPTION1-Hour host bar with house brand liquor, domestic beerand house red and white wineA selection of Hot Hors D’oeuvres and Cold Canapés(6 pieces per person)DINNER MENUSelection of Breads with ButterChoice of Two Appetizer/Soup/SaladINTERMEZZOLimoncello GranitaSupreme of Chicken Filled withSpinach Asiago and Lemon Thyme Mousse, Potato Parcel,Baby Vegetables, Chive Cream SauceOrPan Seared AAA Beef Tenderloin, Potato Roësti, Baby Vegetables,Foie Gras Butter, Port JusOrDuet of Lamb - Rack and Rump, White Bean Puree,Roasted Mini Yukon Gold Potatoes,Baby Vegetables, Minted Cabernet JusOrTen Ounce Certified Angus Strip Loin,Vegetable Succotash, Roasted Mini Yukon Gold Potatoes,Mushroom and Pearl Onion Confit, Cabernet Jus(Extra Special – Upgrade to 12 oz. $5.00 or 16 oz. $12.00,add Jumbo Garlic Shrimp $10.00)OrPan Poasted Halibut Roulade with Lobster Mousse,Green Pea Basmati, Grilled Peppers, Buttered Asparagus,Noilly Prat VeluteOrSpinach and Ricotta Ratatouille Pie,Sweet Pepper Coulis and Chive Infused OilA dessert of your choice from our menuCoffee and TeaHouse red and white wine served during dinnerChicken Consomme, Truffle Mousse AngnolotiRoasted and Charred Plum Tomato with Herb Infused Olive OilBasil and Parmesan CrostiniCreamy Asparagus Spear with Melted Blue CheeseCremini Mushroom and Leek with Asiago Milk FrothButternut Squash and Upper Canada Maple Brown Ale & Chive Cream~ APPETIZERS & SALADS ~Wedding Salad, Field Greens, Brunoise of Melon,Raspberry Vinaigrette, Crumbled Goat CheeseLobster and Crab Cocktail, Sweet Chili Avocado, Bean Shoots,Julienne Sweet Peppers, Yellow Tomato Cocktail SaucesRoasted Pheasant, Braised Red Currant Cabbage,Jerusalem Artichoke Cream and Tomato ConcasséBuffalo Mozzerella and Vine Ripened Tomatoes,Rocket Salad, Aged Balsamic ReductionBaby Field Greens and Round Lettuce, Toasted Pine Nuts andJulienne of Vegetables, Blue Cheese Butter Lettuce VinaigretteBaby Spinach, Mushroom and Egg Salad with Toasted Almondsand Mandarin Segments, Creamy Honey Garlic DressingRomaine Lettuce, Basil Crostini, Chopped Egg, Romano Shavings,Anchovy Caesar Vinaigrette~ DESSERTS ~($159 pp.)($169 pp.)POST DINNER RECEPTION2-Hour host bar including house brand liquor, domestic beerand house red and white wineLate Evening Treats, Freshly Baked Cookies,Bite size pastries, Coffee and TeaWhite Chocolate Brulée, Dark Chocolate Rum Truffle,Milk Chocolate Raspberry Paté, Sauce Anglais and Berry CoulisWarm Ganache Chocolate Tarte, Chantilly CreamTraditional Cheesecake with Fresh BerriesStrawberry and Cheese Crêpe with Orange Grand Marnier Sauce($179 pp.)Prices include 15% service charge, 13% HST. Room Rental Charge for Indian Head Room and Promenade Veranda: $2,000.00. Room rental charge not included. Prices are subject to change. On Site Ceremony Setup: $500.00.

Executive Chef Philip LeachKnowing the importance of your wedding day and the days leading up toyour wedding, you will have a professional and experienced co-coordinatorto assist you in the step-by-step planning process and offer advice on everydetail to make your day a most memorable one on the Island.WHERE THE JOURNEY BEGINS.Executive Chef Philip Leach brings with him a plethora of culinary skillsfrom his experiences in Europe, and other high-end private golf clubs inCanada. Phil studied classical culinary skills at Toronto's George BrownCollege and completed his apprenticeship at a Scarborough member'sonly golf club. He then took his knowledge to the United Kingdom wherehe worked in exclusive London restaurants and hotels in the areas ofKnightsbridge, Soho and Westminster.We can customize our menu to meet specific requests.Courtesy of Paul Bennett PhotographyWedding Packages are based on a minimum of 70 guests and include thefollowing features:• Only one wedding at a time will be hosted• Custom-designed wedding packages with personalized wedding consultation• Choice of customized menus. Whether your plans include light and healthy,special ethnic dishes or haute cuisine, our kitchen brigade will design a menuto satisfy your taste and your budget• Special prices and menus for children• Elegant facilities for weddings from 70 to 200 persons• Courteous, professional staff dedicated to quality and attentive service,ensuring an enjoyable experience on your special occasion• Beautiful setting for outdoor photography with manicured Gardensand mature trees• Newly renovated and elegantly appointed Indian Head Room andPromenade Veranda• Menu tasting for two with wine• Parking on the mainland and ferry boat service to island on the day ofyour event• List of local lodging available in Lake of Bays area for those guestsstaying overnight• Decorated head and cake tables with crisp white linens• Table linens (Specialty Selection available)• Specially designed and printed menu with your personal greeting forguest tables• Room equipped with an in-house public address system• In-house music system featuring classical, contemporary or jazz selections• Referral service to help complete your wedding plans. We offer informationand assistance regarding invitations, photography, lodging, flowers,entertainment, ceremony, decor, wedding cakes and more.now that you’ve made the mostimportant decision...we’ll look after the rest.Bigwin Island offers you a unique, romantic setting for yourspecial day. Whether you’re planning a casual or more traditionalreception, our facilities provide the perfect combination offantasy-meets-reality for your wedding day. We can accomodateup to 200 of your most cherished guests. Bigwin Island willcustomize your event to tantalize your palette and yourpocketbook. Exceptional service and glorious views makeBigwin Island an easy decision for your wedding reception.LAKE OF BAYS, MUSKOKA • ONTARIO705.635.2582 • 1.800.840.4036WWW.BIGWINISLAND.COMLAKE OF BAYS, MUSKOKA • ONTARIOWeddingPackagesBigwin’s comprehensive Wedding Package is an all-inclusive approach toplanning your reception details with no unwanted surprises. This packageis designed to provide you with everything you need to make this thewedding day of your dreams. Bigwin is committed to excellence and sparesnothing in our attention to detail, our creative and flexible approach tocuisine and our friendly and courteous service staff. Allow us to invite youto our Island and facilities and share a “truly unique experience“ that youand your guests will remember for many years to come.When you are ready to move ahead with the planning (two to three monthsprior to your wedding date) we will schedule a meeting with you to discussevery detail. From this meeting we will produce a detailed schedule of yourspecial day. Included will be your menu and bar requirements, floor plansand a comprehensive estimate.See youon the Island!A PRIVATE EQUITY GOLF CLUB WELCOMING CORPORATE AND PUBLIC PLAYWWW.BIGWINISLAND.COM