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Sturgeon Bay - Northeast Wisconsin Technical College

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Baking-Pies/Quiches<br />

Catalog #42-303-425<br />

Fee: $46.96 Seniors 62+ $19.00<br />

Class #24528<br />

March 20 - April 3, 2012 - Tuesday’s<br />

9:00am - 11:40am<br />

Nothing beats homemade pies or quiches and they are so<br />

easy to make! Learn to make many different crusts and<br />

fillings. Emphasis on economical ingredients and timesaving<br />

techniques. Includes low-fat recipes.<br />

Bread Making<br />

Catalog #42-303-432<br />

Fee: $15.19 Seniors 62+ $4.00<br />

Class #24538<br />

January 17, 2012 - Tuesday<br />

8:30am - 12:00pm<br />

Class #24555<br />

March 13, 2012 - Tuesday<br />

1:00pm - 4:30pm<br />

There is nothing more satisfying than pulling a beautiful<br />

golden loaf of homemade bread out of the oven. Come<br />

learn all the best and simplest techniques to create many<br />

different breads at this class. Please note that some of the<br />

recipes will not be yeast breads.<br />

Breakfast Brunch<br />

Catalog #42-303-403<br />

Fee: $49.29 Seniors 62+ $15.73<br />

Class #24956<br />

January 24 - February 1, 2012 - Tuesday/Thursday<br />

9:00am - 11:40am<br />

A wide variety of breakfast and brunch menu ideas with a<br />

focus on sound nutritional principles and an emphasis on<br />

attractive presentations.<br />

Sushi<br />

Catalog #42-303-458<br />

Fee: $27.14 Seniors 62+ $10.36<br />

Class #24547<br />

April 30 & May 2, 2012 - Monday & Wednesday<br />

1:00pm - 3:40pm<br />

Sushi is both healthy and delicious. Learn how to make<br />

maki rolls, nigiri sushi and more. Learn simple techniques<br />

and tips to make your own sushi at home. It’s not just limited<br />

to raw fish!<br />

Sweet Bread/Coffeecake<br />

Catalog #42-303-403<br />

Fee: $22.19 Seniors 62+ $11.00<br />

Class #24550<br />

May 1, 2012 - Tuesday<br />

1:00pm - 4:30pm<br />

There’s nothing better on a cold winter morning than the<br />

comforting taste of warm coffeecake and sweet rolls! Join us<br />

as we learn some shortcuts for making deliciously delightful<br />

Danishes, soothingly sumptuous sweet rolls and<br />

magnificently mouthwatering muffins.<br />

Thai<br />

Catalog #42-303-455<br />

Fee: $27.14 Seniors 62+ $10.36<br />

Class #24545<br />

May 7 & May 9, 2012 Monday & Wednesday<br />

1:00pm - 3:40pm<br />

Of all the ethnic restaurants in the “big city”, I imagine Thai<br />

cooking is probably the top choice of most visitors. Well,<br />

how about recreating some of the more popular Thai dishes<br />

at home? We’ll learn how to make Pad Thai and Thai<br />

Shrimp and Butternut Squash in Coconut Milk Broth, among<br />

others. Let’s eat!<br />

*All fees subject to change

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