PROGRAM - 2ND OPEN SEMINAR “FOCUS on FOOD consumers in ...
PROGRAM - 2ND OPEN SEMINAR “FOCUS on FOOD consumers in ...
PROGRAM - 2ND OPEN SEMINAR “FOCUS on FOOD consumers in ...
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Prof. Jutta ROOSEN jroosen@tum.de<br />
University of Munich<br />
Technische Universität München<br />
Lehrstuhl für Betriebswirtschaftslehre– Market<strong>in</strong>g und K<strong>on</strong>sumforschung<br />
Alte Akademie 16<br />
D-85350 Freis<strong>in</strong>g<br />
Germany<br />
Mr. F<strong>in</strong>n SHEYE, EFSA, European Food Safety<br />
Agency<br />
European Food Safety Authority<br />
Largo N. Palli 5/A<br />
43121 Parma<br />
ITALY<br />
Teleph<strong>on</strong>e: +39 0521 036111<br />
Fax: +39 0521 036110<br />
F<strong>in</strong>n.SHEYE@efsa.europa.eu<br />
Prof. Wim VERBEKE wim.verbeke@ugent.be<br />
Ghent University, Department of Agricultural Ec<strong>on</strong>omics<br />
Coupure l<strong>in</strong>ks 653, B-9000 Gent, Belgium<br />
Belgium<br />
+32 9 2646181<br />
FOCUS-BALKANS<br />
http://www.focus-balkans.org/
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