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Dinner Menu - Crystal Springs

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D I N N E R M E N UE N T R E E SVegan Farm Plate 13local squash stuffed with cranberry bean, winter vegetable ragout, topped with toasted pinenutsRoasted Half Chicken 14slow-roasted, served with roasted garlic mashed potatoes, sautéed fresh spinach,topped with rosemary gravyChicken Stew 14diced pancetta, sautéed garlic, cannelloni beans, roasted tomatoes, fresh herbs simmeredwith escarole, roasted fingerling potatoes and ½ roasted chicken, then baked in a cast ironpotMixed Pot 16cast iron pot filled with roasted chicken, baby clams, PEI mussels, chorizo sausage, saffronriceScottish Salmon 22seasoned pan-seared salmon, forbidden black rice, sautéed wild mushrooms, lemon beurreblancPan-Seared Sea Scallops 22seared scallops, topped with lobster veloute bacon leek potato hashFish & Chips 17tempura battered North Atlantic cod, pub fries, steamed broccolini & tartar sauceSeafood Pot 28Maine lobster, little neck clams, calamari, PEI mussels, roasted potatoes in a saffron broth– CAB Stands for Certified Angus Beef, Superior Quality AgedBeef –CAB Filet Mignon 3210 oz beef tenderloin, wild mushrooms, pearl onion ragout, roasted garlic mashed potatoes,plum wine demi glazeCAB Bone-In Cowboy Rib Eye 3416 oz rib eye, maitre’d butter, creamy spinach, bacon leek potato hash, burgundy reductionCAB New York Strip 2912 oz sirloin, steamed broccolini, crispy fried onions, Yukon potato planks, green peppercornsauceGrilled Pork Chop 2212 oz bone-in pork chop, roasted garlic mashed potatoes, pancetta brussel sprouts


APPETIZERSCrab Cakes 12lump Maryland crabmeat served withhorseradishremoulade sauceFrench Onion Soup 6baked crostini, melted provolone, asiagocheeseFish Tacos 12warm flour tortillas stuffed with seasonedgrilledcod, shredded lettuce, fresh salsa, guacamole,chipotle aioliTender Garlic Shrimp 12jumbo shrimp sautéed with chorizo sausage,garlic,white wine, lemon juice, butter, herbs, spicesChipotle Chicken Wings 10served with celery & carrot sticks (availableBuffalo-style) your choice of bleu cheese orranch dipping sauceGrilled Flatbread 8.50Gruyere cheese, fresh herbs, charred redonions, chili, rosemary oilCrispy Calamari 12tender golden fried rings & tentacles servedwith sweet or spicy marinara sauceTriple Play Sliders 11special sauce, topped with choice of cheese:Swiss, bleu, American, cheddar, mozzarellaor provoloneCream Spinach & Artichoke Dip 9served with your choice of fresh tortilla chips,cruditéCheddar Fondueroasted fingerling potatoes, thick slicedsmoked bacon, apple wedges,cubed country breadEnough for two 14 – Bring some friends 22BBQ Baby Back Ribsrubbed with blend of seasonings &slow-roasted, basted with homemade BBQsauce then grilled to a tenderfall-off-the-bone perfection½ Rack 9 – Full Rack 14SALADSAdd Fresh Grilled Chicken 3.50Add Jumbo Grilled Shrimp 6.50House Salad 6fresh seasonal greens, shredded carrots,cucumbers, tomatoes, croutons, ChampagnevinaigretteIceberg Wedge 8tomatoes, chopped smoked bacon, redonions, crumbled bleu cheese, served withranch dressingClassic Caesar Salad 9crisp Romaine hearts, rustic croutons, perfectCaesar dressingChopped Salad 9Romaine hearts, red onions, celery, carrot,seasonal vegetables, chick peas, crumbledFeta, tossed in your choice of dressingPASTASWhole wheat penne is available as asubstituteAdd Fresh Grilled Chicken 3.50Add Jumbo Grilled Shrimp 6.50Penne Becca 13sweet sundried tomatoes, fresh spinach,toasted garlicRigatoni Gratin 14sweet Italian sausage, San Marzano styletomatoes, garlic, white wine, fontina cheeseSpaghetti & Meatballs 12blend of beef, pork & veal seasoned, seared,simmered in marinara sauceRavioli 11three-cheese ravioli, tossed with sautéedgarlic fresh herbs in a light tomato sauceSIDESMac & Cheese 4French Fries 3.50Fried Onion Rings 4Garlic Mashed Potatoes 4Brussel Sprouts with Pancetta 4Creamy Spinach 4.50Bacon Leek Potato Hash 4

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