Beef Production in Croatia
Beef Production in Croatia
Beef Production in Croatia
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Subsidies and <strong>in</strong>come regard<strong>in</strong>g theproduction technology<strong>Production</strong>Subsidyper cowper year(kn)Subsidy permilk (kn)(3.759 l x 0.65 kn)Totalsubsidiesper cowper year (kn)Total <strong>in</strong>comeper cow peryear (kn)Sucklercows1.500(2.025)-1.500 (2.025)5.100 (5.625)*Milk8002.443,353.243,3514.361,35**<strong>Beef</strong> <strong>Production</strong><strong>in</strong> Serbia andMontenegro (<strong>in</strong> 2001)• Surface area: 102,350 km 2• Serbia: 88,412 km 2• Montenegro: 13,938 km 2• Population: 10,394,000 (2000 year)• Population density: 101.9 /km 2• Land boundaries: 2,598 km• Share of forest land: 28 %• Agricultural land: 6,217,000 ha• Share of agricultural area: 60.9 %• Cultivated land: 4,839,000 ha or 47.8 %• Arable land: 3,696,000 ha or 36.2 %• Share of utilized agricultural area:Fallows and uncultivated arable land190,000 ha or 5.1 % of total arable land• Average size of private farms: 5.29 ha ofagricultural land
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