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Beef Production in Croatia

Beef Production in Croatia

Beef Production in Croatia

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Cattle <strong>Production</strong> <strong>in</strong> Serbia and MontenegroYearNumber of cattle (<strong>in</strong> 000)19921,78819951,7772000*1,2722002*1,177No. of born calves (<strong>in</strong> 000)**220201128119No. of slaughtered cattle,total / <strong>in</strong> abattoirs (<strong>in</strong> 000)765/248873/231755/131650/121<strong>Beef</strong> production <strong>in</strong> Serbia andMontenegro (<strong>in</strong> 000 tons)11112310397Carcass weight, kg145141136149Data only for Serbia, without data for MontenegroData for Serbia, miss<strong>in</strong>g data for Kosovo and Metohia** Calves under 3 monthsPercentage of AI198535 %200460 %Breed structure of cattle <strong>in</strong> Serbia and Montenegro- Simmental breed is prevail<strong>in</strong>g- Followed by the <strong>in</strong>digenous Brown cattle – genetically heterogeneous,conta<strong>in</strong><strong>in</strong>g basic characteristics of “Busha” and other autochthonous breeds- 5 % imported breed Holste<strong>in</strong> Friesian• the production of suckler cows is not known <strong>in</strong> this area (only 1000 cows)• <strong>in</strong> Serbia calves rema<strong>in</strong> and suckle their mothers for about 3 to 4 months• Serbia has excellent conditions for production of suckler cows• they have special subsidies for first calv<strong>in</strong>g cows only

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