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Specialty Products2 n d E d i t i o n D a i r y S u p p l i e s & S e r v i c e sPremium LivestockWater Treatmentfor Your Dairy CowsMaximize Production andIncrease ProfitsWater that carries an unpleasant smell or flavor maybe more than just a simple annoyance for your cows.If your cows are not drinking their appropriate daily water volume, you could be losing milk production.H2OxyRestore the Natural Flavor of Your Livestock Drinking Waterwith H2Oxy and Help Maximize Milk Production3 2H2OxyLivestock Water TreatmentIncreases Milk Production and Profits!• Restores the natural flavor of your livestock’s water so your cows drink more- Reduces iron, hydrogen sulfide (rotten egg smell), and other traceelements that reduce water consumption• Helps keep your water tanks and water system clean of algae and slime• Saves time and labor when cleaning your water tanksOrder InformationWater Treatment55 gal. 8523837EquipmentMeteringpump 51003661 in. watermeter 51003682 in. watermeter 5100369Pump controlmodule 5100367Metering PumpWater MeterPump Control Modulew w w . b o u m a t i c . c o m
D a i r y S u p p l i e s & S e r v i c e sBouMatic Replacement Parts2 n d E d i t i o n“The milking machine should removeavailable milk from the cow’s uddergently, quickly and completely.”The BouMatic Milking PrincipleGently –Reducing the milking time may actually be the real definition of gentle milking.Quickly –Prep the udder effectively and don’t expose the teat to long periods of high vacuum, at the beginning or at theend of milking, for better teat health and faster milking.Completely –Expect high performance and complete milkout with a liner that’s right for your vacuum levels. The ideal linerbalances liner slippage and faster milking.123BouMatic and “Milkability”Milkability Goal #1Excellent initial and continuing milk letdown. This requires consistent milking procedures, consistent attachmentprocedures, and consistent unit alignment. The best measure of this goal is the amount of milk produced in thefirst two minutes.Milkability Goal #2Rapid milk flow for the entire milking to minimize unit on time or milking duration. This requires consistent udderpreparation and prompt removal upon cessation of milk flow. Typically this means wetter take off settings will beutilized. The best measure for this is average flow in pounds per minute.Milkability Goal #3Avoid over-milking. Over-milking occurs two times during atypical milking. If cows are not prepped properly there will beover-milking shortly after the units are attached due to lowflow conditions. When take off settings are not adjustedproperly, there can be significant over-milking at the end ofthe milking sesson.3 3w w w . b o u m a t i c . c o m
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