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The Refrigeration Load - HVAC and Refrigeration Information Links

The Refrigeration Load - HVAC and Refrigeration Information Links

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(A)HEAT TRANSMISSION LOAD(E) REQUIRED COMPRESSOR CAPACITYSidewalls:40’ x 8’ x 2 = 640 Ft 2 x60°TD x 1.9 (Table 7A)= 72,960 BTU10’ x 8’ x 2 = 160 Ft 2 x60°TD x 1.9 = 18,240Ceiling:40’ x 10’ = 400 Ft 2 x 60°TDx 1.9 = 45,600Floor:40’ x 10’ = 400 Ft 2 x 15°TDx 1.9 = 11,400Total 24 hour transmission load = 148,200(B) AIR INFILTRATION3000 Ft 3 x 9.5 air changes(Table 8) x 2 usage factor x2.11 factor (Table 9) 120,270 BTU(C) PRODUCT LOAD500 lbs. bacon x .50 sp.ht. (Table 10) x 10°TD = 2,500 BTU15,000 lbs. beer x 1.0 sp. ht.(Table 10) x 40°TD = 600,000 BTU500 lbs. lettuce x 2700BTU/24 Hr/Ton (Table 10) =675 BTU1,000 lbs. beans x 9700BTU/24 Hr/Ton (Table 10) = 4,850 BTUTotal 24 hour Product <strong>Load</strong> 608,025 BTU(D) SUPPLEMENTARY LOAD24 Hour <strong>Load</strong>:Heat Transmission148,200 BTUAir Infiltration 120,270Product 608,025Supplementary 62,544Total 24 Hour <strong>Load</strong> 939,039 BTURequired compressor capacity:Based on 16 hour operation58,690 BTU/Hr.RELATIVE HUMIDITY AND EVAPORATOR TDRelative humidity in a storage space is affected bymany variables, such as system running time, moistureinfiltration, condition <strong>and</strong> amount of product surface exposed,air motion, outside air conditions, type of systemcontrol, etc. Perishable products differ in their requirementsfor an optimum relative humidity for storage, <strong>and</strong>recommended storage conditions for various productsare shown in Tables 13 <strong>and</strong> 14. Normally satisfactorycontrol of relative humidity in a given application can beachieved by selecting the compressor <strong>and</strong> evaporatorfor the proper operating temperature difference or TDbetween the desired room temperature <strong>and</strong> the refrigerantevaporating temperature.<strong>The</strong> following general recommendations have provento be satisfactory in most normal applications:DesiredTDTemperature Relative (RefrigerantRange Humidity to Air)25°F. to 45°F. 90% 8°F. to 12°F.25°F. to 45°F. 85% 10°F. to 14°F.25°F. to 45°F. 80% 12°F. to 16°F.25°F. to 45°F. 75% 16°F. to 22°F.10°F. <strong>and</strong> below — 15°F. or less200 Watts x 12 hours x 3.41BTU/Hr1/2 H.P. x 4250 BTU/Hr-Hr(Table 16) x 242 People x 2 Hrs/Day x 840BTU/Hr (Table 17)Total 24 hour Supplementary<strong>Load</strong>8,184 BTU51,000 BTU3,360 BTU62,544 BTUCOMPRESSOR SELECTIONIn order to select a suitable compressor for a givenapplication, not only the required compressor capacitymust be known, but also the desired evaporating <strong>and</strong>condensing temperatures.Assuming a desired relative humidity of 80%, a 14° TDmight be used, which in a 40°F. storage room resultin evaporating temperature of 26°F. To provide somesafety factor for line losses, the compressor should beselected for the desired capacity at 2°F. to 3°F. belowthe desired evaporating temperature.© 1968 Emerson Climate Technologies, Inc.All rights reserved.16-2

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