Zoo Lights Holiday Menu - Denver Zoo

Zoo LightsHoliday Menu

Event ServicesTaste of the Wild Catering is here to provide excellent service and quality culinary creations. We engage our guests in asocially valuable experience through our partnerships with Denver Zoo, Seafood Watch program supporting oceanfriendlyseafood, and Colorado Proud providing a menu of over 50% local products.Taste of the Wild is Green: We are committed to conducting our business in an environmentally responsible manner. It is ourpolicy to champion and support the conservation efforts of our host institution and educate our guests, vendors, and ouremployees to continuously improve our environmental and social performance.Important Info:Food and beverage cannot be taken from the premises by any party other than the catering department. Your cateringagreement is based on the food served per the allotted event time, not per the food tray/items.Event Production Fee (Service Charge)Our event production fee is a 20% of food and beverage sales charged to cover all staffing and labor including planning, event design, and “whateveryou need” services for your event.We charge per guest, not per tray or menu selection as we guarantee to not run out and will continue to replenish displays for a fresh look for eachguest. Prices listed are subject to proportionate changes in market conditions. Sales tax (8.1%) and a service charge (20%) will be added to the foodand beverage items (not rentals). Denver city tax will be applied to rentals, regardless of client's billing address.Liquor, beer and wine may not be brought into the Denver Zoo from outside sources. Liquor, beer and wine may not be removed from the site.A signed contract detailing all arrangements must be received by K-M Concessions, Inc. and we must be notified of the exact number of guestsattending the function at least five business days before the event. All charges will be based on this guarantee or the actual numberattending, whichever is greater.Children 3-12 may receive a $1.00 discount on all menus. If adult/ child break down is not given at the time of guarantee, discount will not be applied.Presented by:Executive Chef Mike ManoliDirector of Catering Stephanie Ruckriegle

The Complete MenuEnjoy a complete holiday meal including hors d ‘oeuvres , dinner buffet, dessert station,holiday linen, décor, water, iced tea, lemonade and coffee $45.00 per personHors D'OeuvresGourmet Cheese Display– assorted domestic and imported cheese including the savory cheesecake baked with sharp cheddar,cream cheese, chutney and pecans orbaked with creamy Boursin and bleu cheeseAntipasto Display- assortment of grilled and chilled vegetables, Italian meats, olives, fresh baked breads and crackers, handinfused oils and vinegar, garnished with flavored saltsChefs selection of two hot hors d’ oeuvresDinner BuffetStrawberry and Spinach Salad tossed with goat cheese and champagne vinaigretteClassic Caesar Salad with crunchy croutons, crisp romaine and parmesan crispsWinter Root Vegetables tossed in aromatic herbsHand Smashed Potatoes with garlic and creamSelect Two of the following: Lemon Pepper ·Pork Loin ·Three Peppercorn Strip Loin · Hand Carved Angus Prime Rib· HandCarved Sweet Jalapeño Glazed Turkey ·Wild Mushroom or Butternut Squash Ravioli with a sage cream· Lavendar SalmonHoliday Dessert StationAssorted sweets that may include; pies, cakes, holiday cookies, chocolate dipping, mousse or fresh fruitHoliday LinenChoose from a variety of colors to fit your themeHoliday DécorAccents the room based on linen colors you have chosen

Hors D’OeuvresSavory Cheese Cake- $5.00baked with sharp cheddar, chutney and pecans orbaked with Boursin bleuAntipasto Display- $5.25assortment of grilled and chilled vegetables, Italianmeats, olives, fresh baked breads and crackers, handinfused oils , vinegars and flavored saltsBruschetta Display– $4.50assorted crustini with fresh pesto, spicy feta olivetapenade, roast garlic hummus and a tomato relishWood Plank Smoked Salmon Display-$5.25with capers, red onions, cream cheese, chopped eggand crackersFarm Fresh Deviled Egg Shooters- $4.00Choice of: chipotle salmon, jalapeño mixed peppersor prosciuttoAssorted Chips and Dip-$3.00tri-colored tortilla chip, kettle cooked potato chips,fresh salsa, guacamole and onion dip-Add Chili Con Queso for $1.00Imported Cheese Board-$4.00accompanied by crackers and grapesDomestic Cheese Board- $3.00Accompanied by crackers and grapesJumbo Shrimp Cocktail-$7.50fresh lemons and spicy cocktail sauceArtichoke Dip-$2.75baked with jalapeños and cream cheese withpita chipsBuffalo Chicken Poppers or Wings -$2.75crispy carrots and celery with ranch dressingCrab Rangoon-$3.00crisp wonton shell with cream cheese, chivesand crab meatRicotta Stuffed Mushroom Caps $3.50baked until golden brownJalapeño Poppers-$3.50served with a sweet raspberry sauce and ranchdressingSlider Station-$6.50Choice of two: Kobe beef patty, pulled pork,turkey and cucumber, roast beef and onions,Cuban pressed ham and cheese or vegetarian-Add a third $2.00 per personAssorted Chicken Skewers-$ 4.25Choice of two: lemon basil, spicy Thai peanutor pepper bacon wrappedCrispy Mushroom orButternut Squash Ravioli- $3.50bite bursting with flavorPetit Lamb Chops-$6.00sweet and savory flavor grilled to perfectionHouse Frickles– $3.25 (max 300 people )panko encrusted and fried spicy pickles servedwith a crème fraiche or ranchSwedish Meatballs-$3.25in a traditional creamy brown gravyVegetarian Asian Pot Sticker-$4.00steamed and served with a garlic ponzuEnjoy a minimum of two selections when ordered without entréeWater, iced tea and lemonade service includedAll pricing above is per personSpicy Chicken Wontons-$4.00crisp wonton shell stuffed with spicy chickenand an Asian plum sauce

Strolling StationsSelect four of the following stations, plus the sweet station, water, iced tea, lemonade service -$38.00 per personCarving StationChoice of two: beef sirloin , sweet chili turkey,honey ham , Colorado chipotle sausage, primerib, seared pork loin, beef tenderloin (marketprice) with rolls, chutney whole mustard orhorseradish.Carving station only -$10.00 per person-Add a third meat -$4.00 per personPotato Bar StationChoice of two: smashed redskin potatoes,Colorado baked potato, sweet mashed potatoesor baked sweet potatoes; with candied nuts,marshmallows, brown sugar, sour cream,chives, bacon bits, cheddar cheese and butterPotato Bar only-$6.00 per personOriental Stir Fry StationChoice of: orange chicken, vegetable wok orteriyaki beef; with steamed rice and Asian slawStir fry only-$8.00 per personMixed Vegetable and Salad BarMarket field greens, crisp romaine withgrilled and chilled vegetablesChoice of four toppings: candied nuts,shredded cheese, bleu cheese, croutons,cucumber, tomato, red onion or olivesChoice of: Italian vinaigrette or ranch.Mixed vegetables and salad bar only-$7.00 per personPasta Bar StationChoice of pasta: cavatappi, fettuccini or penneChoice of two sauces: creamy alfredo, traditional marinara, fresh pesto,herbed butter, or cheddar cheese sauceChoice of up to three toppings: sausage and peppers, meatballs, grilledmixed vegetables, grilled chicken, bacon, tomatoes, or mushrooms,with rolls and butterPasta Bar only-$8.00 per personSweet StationEnjoy an assortment of cakes, cookies, brownies,mousse shots, fresh fruit or chocolate dippingSweet Station only-$6.00 per personRaw Bar stationEnjoy fresh seasonal seafooddisplay with lemonslices, Tabasco,horseradish, crackers andtoast points.Raw Bar only -$Market PriceStrolling stations can be sold separately only as an additional menu selection

Custom Dinner BuffetCustom create your dinner buffet choosing three salads or sides and two entrées, withrolls and butter and holiday desserts-$28.00 per personSalads and Sides:Entrée Selections:Warm Spinach Salad with grilled pears andgorgonzola tossed in warm shallot vinaigretteClassic Caesar Salad with crisp romaine, parmesancrisps, creamy CaesarMarket Green Salad field greens, avocado, cucumber,tomato Choice of: ranch or ItalianSteamed Green Beans fresh lemon zestNew England Stuffing made with apple and sausage(can be made vegetarian)Mashed Potatoes with garlic and butterSweet Potatoes baked with marshmallowsHerbed Risotto in a parmesan cream sauceSeared Pork Loin topped with a spicy peach chutneySucculent Holiday Turkey juicy and carved to orderPenne Fresca with fresh tomatoes, spinach, basil, tossed in olive oilWalnut Encrusted Salmon with aromatic flavorsSautéed Chicken Piccata in a caper cream sauceSugar Cured Ham succulent and hand carved to orderAngus Prime Rib with horseradish cream and carved to orderWild Mushroom or Butternut Squash Ravioli tossed in a sage creamMaple Duck sugar glazed and carved to orderBeef Tenderloin perfectly spiced and carved to orderWinter Root Vegetables in aromatic spicesAll custom dinners come with iced tea, water and lemonade service

BeveragesAlcoholic Beverages:Host BarPremium Brands-$20.00 per personHouse Brands- $15.00 per person-Add a specialty cocktail or Champagne greeting for $2.00 per personBeer and Wine only- $11.00 per personHost Domestic Keg (110 cups)-$225.00 per kegHost Box Wine- (70 cups) $65.00 per boxHost On Consumption– Bartender Fee of $100.00-Drinks are counted by tickets or on consumption at $6.00 for wine andmixed cocktail, $5.00 for beer and $2.00 for sodaCash Bar- Bartender Fee-$150.00-Guests pay $6.00 for wine and mixed cocktail, $5.00 for beer and $2.00 forsodaMargarita or Daiquiri Station-$7.00 per personOn the rocks with Choice of: mango, strawberry and lemon limeMargarita Machine-$100.00Non-Alcoholic:Aqua Bar- $2.00 per personCitrus Infused with lemons, limes or orangesCucumber Mint cool and refreshingVery Berry a mix of tangy berriesAssorted Pepsi Product -$1.00 per personHot Chocolate, Coffee or Cider-$3.00 per person-by the gallon $20.00-Add Peppermint Schnapps for $ 2.00 per personAssorted Juices-$2.00 per personCarafes of Milk- $1.50 per personPark Icee- $5.00 per person coupondaytime only and valid with pre-purchased couponSouvenir Cups- $4.00 per personassortment of reusable Denver Zoo cupsAll bars served for a four hour maximum period

Rentals and ServicesServices:Up to 50 6’ tables and 500 chairs available complimentary in Conoco Zoo GardensUp to 25 5’ tables and 250 chairs available complimentary in Norgren HallUp to 30 Cabaret tables available complimentary to youUp to 30 Bamboo Chairs (Pahali Ya Simba)Up to 25 8’ tables available complimentary to youAll china, chaffers, glass ware and silverware are included in your serviceAll buffet linen and décor are complimentary to youRidesPioneer Train: Daytime-$2.00 per guest, Evening buyout-$375.00Conservation Carousel: Daytime-$2.00 per guest, Evening buyout-$375.00Wagon and Stroller buy out- $575.00 per eveningThe Kibongi Market gift shop may be kept open for evening events complimentary forattendance over 750 if requested. Below 750 a charge of $50.00 per hour.-Ask about gift shop couponsCash Concessions Fee-$500.00Cash Concessions may be opened at any of our facilities for a guaranteed revenue of$500.00 per location. If $500.00 is not generated the balance remaining will be billed tothe clientCustom décor for your event-minimum service of $100 per eventLet Taste of The Wild create a personalized theme including centerpieces of décorRentals:Linen-All events must use plastic orlinen to cover tablesPlastic linen-$3.00120’ Assorted linen-$14.0090 x 156 Assorted linen- $20.00Linen napkins-$0.60 per napkinEquipmentMargarita Machine-$100.00Tables-$11.50 eachChairs-$1.10 eachOak Parquet Dance Floor-$235.00Wood Folding Chairs-$3.50Chair Covers-$5.00Chargers-$3.00 eachEspresso Cups-$0.50Champagne Fountain-$55.00Colored Lighting-$7.50 eachAsk about other specialty items