SATURDAY 3 FRIDAY 9 ISSUE 211 NOVEMBER 2012 - pvmcitypaper

Good Bites 17La Leche ® Almacen Gourmetwas recently named “Best conceptrestaurant in Mexico” by Travel& Leisure magazine. The snowywhite interior of La Leche creates aminimalist atmosphere and a blankcanvas to reflect the diverse colorsof the delicious culinary creations.Chef Alfonso Cadena inherited hislove of cooking from his father, respected Chef Nacho Cadena, ownerof the famous “Petite France”.This year, La Leche welcomes not one, but two Guest Chefs underthe theme of “Obsession & Passion”:- José Ramón Castillo, well known in Mexico and South America asone of the best. His continuous shows on elgourmet.com internationaltelevision have positioned him among the Top Top chefs. Castilloattended the École Ritz-Escoffier in Parisand the Escuela Universitariade Hoteleria y Turismo Sant Pol de Mar in Barcelona, Spain. Named“The Young Chef of Cataluña”.- Elena Reygadas, who graduated in philosophy and letters at theUNAM, and at the French Culinary Institute in Manhattan N.Y.She worked with famous Giorgio Locatelli in London, and ownsthe prestigious Rosseta Restaurant in Mexico City; a new top-leverproposal appealing to sophisticated gourmet diners.There’s more to our history than just great flavorsSometimes we all need more than just chips, guacamole and margaritas.Archie’s Wok is your haven for bold and innovative flavors to get youout of that Mexican rut! Since 1986, Archie’s Wok has been legendaryin Banderas Bay for serving-up original cuisine influenced by the exoticflavors of Thailand, China, and the Philippines. Archie’s helped establishthe culinary foundation of Puerto Vallarta and continues to be one of thebay’s most beloved, longtime established restaurants.It all began in 1976 when Archie was asked to become Hollywooddirector John Huston’s private chef at his personal retreat on BanderasBay’s south shore. Only reachable by boat, Las Caletas (The Coves) wasJohn Huston’s rustic jungle villa by the sea.John, always the gracious host: Finally the word was out: John’snew home was ready, and he would receive guests from Hollywood, NewYork and from around the world. Many times, news of a guest’s arrivalwould be at a moment’s notice as John’s assistant in Vallarta would CB amessage that so-and-so was in town and wanted to stop by. John wouldalways ask Archie prior to each guest’s arrival if it would be okay if hewere to invite them for comida. “Okay boss, let’s do it!”… but shoppingin those days was always an adventure. Today, Archie’s family upholdshis legacy of welcoming guests from around the world to partake in thesame delights celebrity guests enjoyed so many years ago.So when you finally say “no more tacos,” head on over to Archie’sWok and discover a world of flavors. Named “Best Asian” in Vallarta forthe past 8 years. Ask about their “gluten-free” options. Open Mondaythrough Saturday from 2 to 11 p.m. The ever-popular d’Rachael continuesto perform classical and contemporary music on harp, flute & vocals eachFriday & Saturday evenings from 7:30 to 10:30 p.m. Located in Vallarta’sSouth Side at 130 Francisca Rodriguez. You know the street, the one thatmeets the new pier. 222.0411. No reservations needed.SATURDAY 3ISSUE 211 | NOVEMBER 2012 FRIDAY 9