T H E F O O D O F L O V E - Kama Sutra Restaurant Group

India De Swaad KhanneTaste of IndiaChicken Tikka Chasni £9.95barbecued chicken sauteed in an exquisitely creamy sauce with a twist of sweet ‘n’ sourMurgh Korma £9.95Pan fried chicken swathed in a sumptuously creamy coconut sauceBindi Gosht £9.95Lamb simmered until tender with Lady fingers (okra)Traditional Bhoona £9.95Your choice of chicken or lamb in a tasty condensed sauce with additional ginger and garlicChicken Tak-a-tak £9.95Juliennes of chicken, cooked with fresh green chillies, bell peppers and Indian herbs and spicesMadras £9.95Chicken or lamb cooked in a traditional rich tomato based curry butwith added chilli producing a very hot dishSaag Gosht £10.95Lamb simmered until tender in an aromatic blend of fresh spinach and mustard leavesMethi Gosht £10.95Lamb simmered until tender in an aromatic blend of fresh fenugreek, herbs & spicesChicken Tikka Masala £10.95Marinated chicken sauteed in a flavoursome fusion of ginger, garlic, peppers and onionsMurgh Jaipuri £10.95A special recipe from Jaipur, a semi-dry dish prepared from tender pieces of barbecue chickencooked with ground onions, green peppers, mushrooms, fresh herbs & selected spicesTandoor ke Angaare seSavour the seductive aroma of these sizzling dishes served straight from the tandoor,complimented by our master chef’s special sauce, rice and fresh saladChicken Tikka £12.95Marinated chicken barbecued to perfection in the charcoal tandoor ovenLamb Tikka £13.95Marinated lamb barbecued to perfection in the charcoal tandoor ovenKebabi Khazana £14.95A mouth watering medley of barbecued chicken, lamb, king prawns,lamb chops and mince kebab (served with nan bread)Khajuraho Sensual Kebab £14.95Chicken tikka marinated in Indian spices, swathed in a Khajuraho style with hot and spicy sauceSalmon Tikka £14.95Marinated in herbs and garlic, cooked in tandoorTandoori Jhingha £15.95Delicately spiced plump pacific king prawns barbecued to melt-in-the-mouth precisionTandoori Lobster £22.95Fresh lobster barbecued to perfection in the charcoal tandoor oven