Teppanyaki MIRACLEAN Electric Griddle - Malibu Corporation

S P E C I F I C A T I O N STeppanyaki GriddlePROJECTQUANTITYITEM NO.Standard Features: Ideal for presentation cooking Saves 44% in clean up Uniform heat distribution allows you to cook at lower temperatures, reducing shrinkage High input elements rated at 240 volts Reduced flavor transfer Zoned temperature control Electric onlyOptions:□ Stainless Steel Perimeter□ Trough Options□ Custom Griddle Stylesor Confi gurationsTrough is OptionalThe Keating Teppanyaki MIRACLEAN®Griddle is exclusivelydesigned to meet the needs of your presentationcooking demands. The MIRACLEAN®plate will keep yourTeppanyaki griddle looking clean and shiny even whennot in use, and virtually eliminates fl avor transfer.Fits to you specificationsThe griddle plate size is determined by customer specifi -cations and can range from 24" x 24" to 72" x 30". Justprovide us with a drawing of the table that will be usedso that Keating can ensure a perfect fi t. The actual heatingsection on all griddles is 24"W x 18"D and is availablein electric only. Two high input elements rated at240V are standard. The heating section is thermostaticallycontrolled with one thermostat for each element.Keating does not manufacture the table.Saves on energy costsDocumented energy savings of 32% by Pacifi c Gas &Electric means dollar savings of up to $400 per year inenergy costs on a 36" model. The MIRACLEAN®surfacealso reduces radiated heat loss to less than 10% of aconventional steel plate griddle. By keeping heat on thesurface and out of the kitchen, the MIRACLEAN®Griddlereduces air conditioning demands and gives the chef acooler cooking environment.Saves 44% in clean upA documented study by the University of Illinois GeneralEngineering department confi rmed what has long beenknow by MIRACLEAN®operators - cleaning the MIRA-CLEAN saves time! 44% savings means less laborcost and high productivity. Cleaning a 36" MIRACLEANversus a conventional steel plate model 3x daily wouldmean savings of $2,600 over the life of the unit. Cleaningthe surface takes 3 easy steps:1. scrape with the Keating scraper2. wash with a Keating palmetto brush and water3. polish with Keating Klenzer and a damp clothNo more griddle bricks, grill screens or harsh chemicalsneeded, and reseasoning the plate is not necessary.Accurate temperature controlMIRACLEAN®Griddles feature zoned temperature controlto ensure temperature accuracy in cooking.The MIRACLEAN® surface allows the operator to cookat lower temperatures to control the degree of carmelizationand product shrinkage.Teppanyaki MIRACLEAN ® Electric GriddleDATE9902091 9902091As continuous product improvement occurs, specifi cationsmay be changed without notice.www.keatingofchicago.comKEATING OF CHICAGO, INC.8901 WEST 50th STREETMcCOOK, IL, 60525 USAAPPROVALSIGNATURE1-800-KEATINGPHONE: 708-246-3000FAX: 708-246-3100PRINTED IN THE USA 07/2011 Teppanyaki_2011