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Roast Turkey with Salvia stuffing2 loaves white breadcut in cubes500ml KelloggsCornflakes250ml butter500ml celery, diced2 onions, diced1 leek, chopped2 tsp salt1/2 tsp pepper3 eggs, slightly beaten1tbs crushed salvia1 tsp thyme1/4 tsp marjoram1/4 tsp rosemary1/8 tsp nutmegWe have received this recipe from Roy Thorkeldsen,Technical Director at HERNIS. He lived in USA from1983 - 1993, and together with his American wifeMary and their 2 daughters, they celebrate the thanksgiving holidays with the traditional roast turkey. He hasadded his own twist to the original stuffing, and duringthe years the recipe has been adjusted and developedin his kitchen into the following delicious roast turkeywith salvia stuffing.Salvia Stuffing:Moisten bread cubes with boiling water. AddCornflakes and mix well. Melt butter in a pan andcook the onions, leek and celery until tender andadd to the bread mix. Add eggs and the remainingspices and mix well. Add water and butter until thestuffing mixture has the consistency of dough.