Argentine Tango

to tango. The milonga is typically heldon the second level of Pasha’s. It hasa nice wood floor, dim lighting, candles,velvet curtains and two tall, verticalmirrors located on one wall. Theroom is long and rectangular with abar at the front along the narrow wallwhere people gather to have a drink,chat and watch the dancing. Tall bartables and stools line the other longwall opposite the mirror and at theback are a few larger round tables forpeople to sit who wish to do morewatching, socializing and dining.At Pasha’s, everyone feels welcome.Jorge makes sure that newcomersand veterans alike don’t leave withoutdancing, if they so desire. Recently, Iasked a few regulars what drew themto this particular milonga. ValerieWright commented that, along with thegreat ambiance, she liked to come todance with Jorge. She said he dancestraditional tango with a special artisticstyle, allowing his partners to expresspersonal creativity in their dance. Astrong classical background givesJorge’s tango a special artistic element.When asked what appealed tohim about this milonga, Mark Johnsoncommented it was one of the few venuesthat played Piazzola, which hefound to be a surprising treat to danceto. Music from traditional to Nuevotango is played here.Pasha’s is also a dancers’ treat forthe occasional excellent entertainmentthat Jorge brings into the club.Whether famous tango dancers fromother countries or talented musicians,Jorge Niedas, hostthis club is set up for thrilling exhibitions.Recent entertainment hasincluded the likes of tango singerRuben DiGrazia as well as surprisedrop-ins from the recent cast ofForever Tango.One noteworthy aspect of Pasha’s isthe high quality of food served here:contemporary Italian fusion that meldsinteresting, unusual combinations offlavors. For something light, there is awide array of appetizers to choosefrom – the baked brie served on a bedof herb-infused wild mushrooms, beinga personal favorite. Full dinners areoffered along with an extensive winelist. For those with a sweet tooth, tryone of the signature deserts such asthe “Black Passion” – marinatedmixed berries served with vanilla icecream, black pepper, a touch of vodkaserved in a chocolate shell; or achocolate flourless cake topped withwhite chocolate mousse and freshraspberries.Whether an observer or a dancer, anovice or a “pro,” Pasha’s is theplace to go on Thursday nights for amilonga. From their delicious drinksand varied wine selection to theirexcellent menu, you will not be disappointed.The musical selection,warmth of the regulars and convenienceof location will keep you comingback for more.Upper left photo courtesy of Walter Moss, lower left and right-hand photo courtesy of Dan Byrnes.