Buffet Options & Bowl Food - Novotel London West
Buffet Options & Bowl Food - Novotel London West
Buffet Options & Bowl Food - Novotel London West
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Dining 2011<strong>Buffet</strong> <strong>Options</strong>& <strong>Bowl</strong> <strong>Food</strong>Charged at £18.50 per person if served as an Open <strong>Buffet</strong> or £20.50 if served as Individual <strong>Bowl</strong>s.Please select any three main course options and any two dessert options:Cold <strong>Options</strong>Classic Caesar Salad with Accompaniments (v)Crayfish Cocktail with American Style Cocktail SauceGammon Ham & New Potato Salad with Grain Mustard Mayonnaise & Cocktail SpinachFlaked Tuna Nicoise Salad with New Potatoes, Green Beans, Olives, Boiled Egg & Balsamic DressingRoasted Mediterranean Vegetable Salad with Crumbled Feta Cheese (v)Thai Beef, Egg Noodles & Oriental Vegetable Salad with CilantroGolden Roasted Beetroot with Mixed Leaves & Brie with Walnut Dressing (v)Poached Salmon & Cocktail Spinach Pasta Salad with LimeHot <strong>Options</strong>Chicken Jalfreze with Rice & Accompaniments served with Mini PoppadomsPenne Pasta with Wild Mushrooms & Carbonara Sauce (v)Seared Salmon with Mediterranean Vegetable CouscousCocktail Cumberland Sausages with Mustard Mash & Fried OnionsRoasted Butternut Squash & Snow Pea Risotto with Shaved Parmesan (v)Stir Fried Pork Stroganoff with Pilau RiceSeafood Casserole with Vegetable Strands & Steamed Parmentiere PotatoesDessert <strong>Options</strong>Mango PaveChocolate Cups with White Chocolate MousseMini Lemon TartsStrawberry PaveMini Chocolate EclairsBerry BavariosFresh Raspberry TartsMini Chocolate BrowniesFresh Fruit Salad & Pouring CreamLONDON WEST
Dining 2011Fork <strong>Buffet</strong>Menu SelectorBased on a minimum of 30 people and charged at £30.00 per person.All Fork <strong>Buffet</strong>s are served with a Selection of Mixed Leaves, Extra Virgin Olive Oil & Balsamic Vinegar as standard.Please choose four of the following options:New York Style Waldorf SaladNew Potato & Frankfurter Salad with Mild Mustard Mayonnaise & Cocktail SpinachRoasted Mediterranean Vegetables, Basil Pesto & Couscous Salad (v)Mixed Tomato Salad with Aromatic Olives, Feta Cheese & Red Onions (v)Roasted Fresh Five Spiced Salmon with Shaved Fennel & Citrus Oil DressingMarinated Chick Peas with Five Bean Salad & Piquillo Pepper Olive Oil (v)Sauteed Tiger Prawns, Rocket, Cherry Tomato & Lemon DressingSalade Nicoise with Green Beans, New Potatoes & Boiled Egg (v)Celeriac Remoulade with Smoked Chicken & ChivesPickled Beetroot Salad with Puy Lentils & Orange Segments (v)Please also choose two of the following options:Terrine of Mediterranean Vegetables, Basil Pesto & Sun Blushed Tomato Mayonnaise (v)Platter of Gamon Ham & Salami with Pickles & PiccalilliArray of Billingsgate Cod, Salmon, Mackerel & Shellfish with Condiments & SaucesSmoked Duck Rillette with Dipping BruschettaSmoked & Cured Meat Seletion served with Marinated VegetablesPate de Campagne served with Orange Segments & Redcurrant JellyChicken Liver Parfait, Focaccia Croutons & Onion RelishPrawn & Avocado Marie Rose with Lime & CilantroAntipasti Selection of Marinated Olives, Artichokes, Balsamic Onions & Piquillo Peppers (v)Poached Salmon with Cucumber, Cream Cheese, Lemon & DillBruschetta of Grilled Mediterranean Vegetables, Basil & Tomato Pesto Dressing (v)Roast Topside of Prime Beef, Potato & Dill Pickle Mayonnaise ConfitSushi Selection with AccompanimentsLONDON WEST
Dining 2011Fork <strong>Buffet</strong>Menu SelectorBased on a minimum of 30 people and charged at £30.00 per person.All Fork <strong>Buffet</strong>s are served with a Selection of Mixed Leaves, Extra Virgin Olive Oil & Balsamic Vinegar as standard.Please also choose one of the following soups:Cream of Leek & Potato with Smoked Salmon Slivers & ChivesThai Chicken, Shrimp & Glass Noodle SoupRich Tomato, Basil & Black Olive Tapenade Soup with Croutons (v)Minestrone Soup with GrisiniRefreshing Gazpacho Soup with Cucumber Sour Cream (served cold)Please choose two of the following optionsor three at a £5.00 per person supplement:Cajun Supreme of Pan Fried Hake FilletPenne Pasta Carbonara with Cocktail Spinach & Flaked Parmigiano (v)Smoked Haddock & Chive Fishcakes with Tomato, Lime & Sweet Chilli ConfitStir Fried Beef Hoisin with Vegetables & Egg NoodlesTraditional Portuguese Seafood PaellaMediterranean Vegetable & Tomato Mousakka with Cheese Gratin (v)Fish Pie with Creamy Herb MashStir Fried Pork Strips with Mushrooms & Mixed Pickles, Stroganoff Style served with Pilau RiceChicken Jalfreze served with Rice, Accompaniments & CondimentsPoached Salmon, Crushed New Potatoes with Peas & Chives with a Fish Beurre Blanc SauceTraditional Lancashire Hot PotPoached Chicken & Leek Etuvee with Oyster Mushrooms in a Creamy Veloute, served with Pasta RiceDesserts included:Freshly Sliced Fruit SelectionStilton, Cheddar & Brie with Crackers & CondimentsLONDON WEST
Dining 2011Fork <strong>Buffet</strong>Menu SelectorBased on a minimum of 30 people and charged at £30.00 per person.All Fork <strong>Buffet</strong>s are served with a Selection of Mixed Leaves, Extra Virgin Olive Oil & Balsamic Vinegar as standard.Please also choose one of the following additional desserts:Mango PaveChocolate Cups with White Chocolate MousseMini Lemon TartsStrawberry PaveMini Chocolate EclairsBerry BavariosFresh Raspberry TartsMini Chocolate BrowniesChocolate & Orange PaveApple CheesecakeRaspberry & White Chocolate PavlovaLONDON WEST
Dining 2011Finger <strong>Buffet</strong>Based on a minimum of 20 people and charged at £20.00 per person.Trio of Crisp Bruschetta with Coronation Cottage Cheese, Avocado & Cilantro, Roasted Pepper Medleywith Pesto Grated Parmigiano and Roast Turkey with Iceberg Caesar LettuceFreshly Baked Bagel with Citrus Cream Cheese, Caper & Red Onion with Slivers of Smoked SalmonWholemeal Baguette with Beef Tomato & Buffalo Mozzarella, Rucola with Basil & Balsamic Pesto (v)Tomato Wrap with Tuna & Sweetcorn Mayonnaise with Cocktail SpinachPlease also choose one of the following soups:Cream of Leek & Potato with Smoked Salmon Slivers & ChivesThai Chicken, Shrimp & Glass Noodle SoupRich Tomato, Basil & Black Olive Tapenade Soup with Croutons (v)Minestrone Soup with GrisiniRefreshing Gazpacho Soup with Cucumber Sour Cream (served cold)Please also choose six of the following savouries:Falafel with Minted Cucumber Sour Cream (v)Baby Back Spare Ribs with Sticky BBQ GlazeCrab Dim Sums & Ponzu DipBroccoli & Goat’s Cheese Tarts with Sweet & Sour Dip (v)Mini BBQ Chicken Wings with <strong>London</strong> <strong>West</strong> Dipping SauceGrilled Prawn & Lemongrass Skewers, Citrus Herb OilMini Lamb Kofta Kebabs with Minted Cucumber YoghurtPaella Croquettes, Tomato Dipping CoulisBaked Tomato & Feta Cheese Tartlets, Black Olive Tapenade (v)Goujons of Plaice & Home Fries with Tartar SauceMini Vegetable PizzasGrilled Chicken Yakitori Skewers with Peanut DipCrisp Vegetable Spring Rolls with Sweet & Sour DipMini Salmon en Croute & Cucumber Crème FraicheLONDON WEST
Dining 2011Finger <strong>Buffet</strong>Based on a minimum of 20 people and charged at £20.00 per person.Please also choose one of the following dessert options:Chef’s Dessert of the DaySelection of Seasonal Cut FruitsSelection of Whole FruitsCheddar, Stilton & Brie Cheese Board served with Crackers & CondimentsSelection of Mini Cup CakesLONDON WEST
Change language