Say cheese! When it comes to fresh food, cheese ... - Sunterra Market

EDMONTONSPRING 2011THESunterra NewsSimple PleasuresAfter months of being teased by chinook’s warm winds, spring’strue arrival is enough to make us blush. It’s the simplest thingsat this time of year that seem to lure us in. The feeling of slidingon your favourite pair of sandals. The soothing sound of windthrough rolled-down windows. And the smell of crisp, cleanspring air. After taking in all that nature has to offer, continueyour spring fling in the kitchen with fresh food in its simplestform.Alternate with avocadoAvocado is one of those rich, tasty fruits we’d happily enjoy all daylong, but is often limited to dips and salads. Now, it’s time to thinkoutside the bowl. For a nutrient-full choice, mash avocado withsalt, pepper, lemon juice and fresh cilantro to replace mayo onyour sandwiches. For a fresh and easy dinner, top flatbread witholive oil, sliced avocado, feta, roasted chicken and crispy bacon.Say cheese!When it comes to fresh food, cheese really is the fairest of themall. Every salad, vegetable, snack or entree is made better with alittle melting, sprinkling, shredding, slicing or crumbling of yourfavourite cheese. Take advantage of the season’s best like bakedCamembert with strawberries and crackers. To brighten brunch,try an omelette with spring onion, asparagus and goat cheese.It’s a touch of magic for every dish.Lamb of luxuryWith every spring occasion, you can impress guests with a twiston the typical menu. Broil lamb chops and top with mint pesto,made from blended garlic, olive oil, Parmesan, pine nuts andmint leaves. Use the leftovers to make an artichoke and lambrisotto. Jaws will drop, forks will cheer and you’ll be named chefdu jour — two days in a row.Lendrum Shopping Centre: 5728 – 111 Street 780.434.2610 • Commerce Place: 201 – 10150 Jasper Avenue 780.426.3791Sunterra Catering: 780.426.3807

Sunterra HappeningsEASTE R M E N UM OTH E R’S DAY M E N USOUPCream of Tomato and FennelSALADAsparagus and Strawberry Salad on spring greenswith aged balsamic vinaigretteMAIN ENTREEFresh Pineapple and Mustard-glazed Sunterra Farms Hamwith scalloped potatoes, lemon pepper yams,baby carrots and snap peasORFresh Herb-crusted Salmon Fillet with Pernod sauce,seven grain rice, lemon pepper yams,baby carrots and snap peasDESSERTFresh Fruit FlanChocolate-coated shortbread with vanilla custardand fresh seasonal fruits and berries$21.99 PER PERSON, OR REDEEM FOR880 FRESH REWARDS POINTSAPRIL 23 AND 24. REQUIRES REHEATING.SOUPRoasted Red PepperSALADCitrus prawns on Quinoa SaladMAIN ENTREEGrilled Chicken Breast with house-madepineapple mango salsa on buttermilk mashed potatoeswith Italian Green Beans and baby carrotsORRoasted Halibut with house-made pineapple mango salsaon a white and wild rice pilaf withItalian Green Beans and baby carrotsDESSERTStrawberry Carousel CakeThree layers of vanilla sponge cake, fresh whipped cream,white chocolate shavings and ripe, red strawberries$21.99 PER PERSON, OR REDEEM FOR880 FRESH REWARDS POINTSMAY 7 AND 8. REQUIRES REHEATING.Order your four-course Easter Meal in storeor online at sunterramarket.com.Order your four-course Mother’s Day Meal in storeor online at sunterramarket.com.

Rewarding Your Loyalty700 POINTS — $20 value• $20 Sunterra CardAre you a member of ourFresh Rewards program?It’s simple and it’s free: earn one point for every dollar you spend at Sunterra.Then, redeem your points for our most popular Sunterra products, or for itemsfrom one of our Fresh Rewards Partners. All you need to do is sign up at one of ourmarket locations or online at sunterramarket.com and start being rewarded!To redeem for an item on this list, simply fill out a redemption formin store or online at sunterramarket.com.you will receive your reward within three weeks.1,660 POINTS — $50 value• Honens International Piano CompetitionCD Box Set• Sunterra Cooking Class for one.Includes 1.5 hours of instruction, a fullset of recipes, buffet dinner and a glassof wine5,000 POINTS — $150 value• $150 Sunterra Card6,660 POINTS — $200 value• $200 Sunterra Grocery Deliverycertificate16,533 POINTS — $495 value• Sunterra Catered In-home Dinner for 10(Standard Menu)These favourite Sunterrarewards can be easilyredeemed at a cashier’s till.40 POINTS — 99¢ value• Freshly baked cookie60 POINTS — $1.59 – $1.69 value• Fresh muffin or scone• Fresh cinnamon bun130 POINTS — $3.29 value• Freshly Squeezed Orange orGrapefruit Juice (470 ml)140 POINTS — $3.59 value• The Daily Kettle220 POINTS — $5.50 value• Freshly Squeezed Orange orGrapefruit Juice (940 ml)280 POINTS — $5.99 – $7.29 value• Grab ‘n’ Go Salad for one320 POINTS — $5.99 – $8.49 value• Grab ‘n’ Go Meal for one• Sunterra Stainless Steel Water Bottle2,000 POINTS — $60 value• $60 Sunterra Card3,330 POINTS — $100 value• $100 Sunterra Card• Sunterra Cooking Class for two.Includes 1.5 hours of instruction, a fullset of recipes, buffet dinner and a glassof wine19,033 POINTS — $570 value• Sunterra Catered In-home Dinner for 10(Premium Menu)21,000 POINTS — $630 value• Sunterra Private Cooking Class for 10400 POINTS — $9.99 value• Freshly baked pie440 POINTS — $11.49 value• Sunterra Homemade Loaves –Chocolate Banana, CranberryOrange, Cranberry Orange andPecan and Lemon Poppy Seed560 POINTS — $14.99 value• Homemade LasagnaAny number of points can be redeemed towards a food donation for Edmonton’s Food Bank.1,200 POINTS — $28.99 – $31.99 value• 10-inch Gourmet Cake• Friday Night Feast for two1,760 POINTS — $44 value• Easter Meal for two• Mother’s Day Meal for twoAll rewards subject to change without notice.

Sunterra OfferingsCooking ClassesSunterra Catering is an extension of our philosophyon serving food of exceptional quality. We can bringsnacks to your planning session, hors d’oeuvres toyour after-hours work party and dinner to yourcelebration.Create excitement for your next meeting byproviding a unique variety of delicious offerings, likethin crust pizza, hot breakfast, sandwiches, entrees,soups, salads, freshly squeezed juice, desserts andmore.To view our full catering menu,visit sunterramarket.com or callour catering Team Members at780.426.3807.With so many events on the spring calendar it may be agood idea to get some inspiration, tricks and fresh ideas forthe kitchen. So, join us for a dynamic culinary experience asour Red Seal Chefs prepare a meal for you to enjoy with aglass of wine, while providing delectable, edible education.We’ll send you away with skills, inspiration and recipes soyou can recreate your own culinary masterpiece.TUESDAY, APRIL 26World Kitchen: New Orleans ClassicsCook up some Mardi Gras spirit with the flavours of NewOrleans. You’ll feel like you’re on Bourbon Street as youlearn about Cajun and Creole cooking.TUESDAY, MAY 31World Kitchen: IndiaEmbark on a culinary taste trip to learn about cooking stylesand tastes from around the globe. This class will explore theflavours of India. It ‘s world travel without the jetlag.Our cooking classes offer something for everyone. Whetheryour oven is well loved or used for storage, you know how toroast or have only mastered toast — these classes are sureto impress.Register now for our cooking classes.$49.99 + GST per personCall 780.426.3791 for more information.Classes are held at 6:30 p.m. at Sunterra Market, Commerce Place201, 10150 Jasper Avenue

Enjoy gourmet, take-home dinners every Friday! To ensure availability please call to pre-order your FridayNight Feast. Dinners will require reheating. Vegetarian options available, please speak to our market chef.APRIL 1Black Bean SoupCajun Beef Strip Loin with château potatoes andseasonal vegetablesKey Lime PieAPRIL 8Curried Chickpea SaladButter Chicken on turmeric rice with naan breadStrawberry Carousel CakeAPRIL 15Traditional Caesar SaladBarbecue Sunterra Ribs with baby red potatoes androasted cornApple Caramel CobblerAPRIL 22Broccoli and Grape SaladGarlic Shrimp Fettuccine Alfredo with garlic breadChocolate Pecan Pieapril 29Pad Thai Noodle SaladLemon Grass Chicken Breast on jasmine rice withstir-fried vegetablesCoconut and Mango Rice Puddingmay 6Roasted Yam and Cranberry SaladHoney Barbecue Sunterra Farms Pork Loin withroasted château potatoes and seasonal vegetablesBlack Forest Cakemay 13Cream of Broccoli SoupBruschetta-roasted Salmon Fillet with jasmine riceand garden vegetablesDark Chocolate Moussemay 20Tomato and Artichoke SaladSicilian-stuffed Chicken Breast served with rustictomato sauce, penne alfredo and Italian Green BeansTiramisumay 27TabboulehAlberta Lamb Kebabs with lemon-roasted potatoes,pita bread and tzatzikiLemon Tart with fresh berries*Each bag contains two dinners for $29.98 or 1,200 Fresh Rewards points.

Edible EducationPineapple Mango SalsaServes 6 to 81 pineapple2 mangoes, peeled, deseeded and diced1 red pepper, diced into small pieces1 green pepper, diced into small pieces1/4 to 1 jalapeno, deseeded and finely chopped1/2 red onion, peeled and diced1 lime, juice only1/2 tsp fresh garlic purée1 tbsp cilantro, chopped1 tsp mint, choppedSalt and pepper to tasteThis sweet, spicy and fat free salsa is versatile and can be customized topersonal taste. Add to wraps, use as a dip with corn tortillas oras a topping on your favourite meats.Peel, core and dice the pineapple. Save any tender core and trimmings for juice. Combine all ingredientsand season with salt and pepper. Cover and refrigerate for an hour or until chilled.For a fresh twist• Add fresh avocado to enrich it with a nice buttery texture and taste• Substitute the mango with seasonal fruit like peach, papaya or kiwi• Add pomegranates, blueberries or raspberries• Serve on top of grilled chicken, halibut, salmon, Maui ribs or chorizo sausages.• Use as a dressing for seafood or chicken salad• Add extra lime juice and use as a marinade for tuna or salmon cevicheSunterra Retail Office200 – 1851 Sirocco Drive S.W.Calgary, Alta. T3H 4R5Tel: 403.266.2820Fax: 403.266.2557Email: sunterra@sunterramarket.comsunterramarket.com