Say cheese! When it comes to fresh food, cheese ... - Sunterra Market

Edible EducationPineapple Mango SalsaServes 6 to 81 pineapple2 mangoes, peeled, deseeded and diced1 red pepper, diced into small pieces1 green pepper, diced into small pieces1/4 to 1 jalapeno, deseeded and finely chopped1/2 red onion, peeled and diced1 lime, juice only1/2 tsp fresh garlic purée1 tbsp cilantro, chopped1 tsp mint, choppedSalt and pepper to tasteThis sweet, spicy and fat free salsa is versatile and can be customized topersonal taste. Add to wraps, use as a dip with corn tortillas oras a topping on your favourite meats.Peel, core and dice the pineapple. Save any tender core and trimmings for juice. Combine all ingredientsand season with salt and pepper. Cover and refrigerate for an hour or until chilled.For a fresh twist• Add fresh avocado to enrich it with a nice buttery texture and taste• Substitute the mango with seasonal fruit like peach, papaya or kiwi• Add pomegranates, blueberries or raspberries• Serve on top of grilled chicken, halibut, salmon, Maui ribs or chorizo sausages.• Use as a dressing for seafood or chicken salad• Add extra lime juice and use as a marinade for tuna or salmon cevicheSunterra Retail Office200 – 1851 Sirocco Drive S.W.Calgary, Alta. T3H 4R5Tel: 403.266.2820Fax: 403.266.2557Email: sunterra@sunterramarket.comsunterramarket.com