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probiotics, prebiotics and the gut microbiota - International Life ...

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32 Concise Monograph SeriesSalminen et al., (1998) Functional food science <strong>and</strong>gastrointestinal physiology <strong>and</strong> function. British Journalof Nutrition 80(Suppl. 1):S147–S171.S<strong>and</strong>ers, M.E., et al. (2007). Probiotics: <strong>the</strong>ir potential toimpact human health. Council for Agricultural Science<strong>and</strong> Technology (CAST), Issue Paper 36. CAST, Ames,Iowa.S<strong>and</strong>ers, M.E. (2009). How do we know when somethingcalled “probiotic” is really a probiotic? A guideline forconsumers <strong>and</strong> health care professionals. FunctionalFood Reviews, 1:3–12.S<strong>and</strong>ers, M.E. (2011). Impact of <strong>probiotics</strong> on colonizing<strong>microbiota</strong> of <strong>the</strong> <strong>gut</strong>. Journal of Clinical Gastroenterology,45(Suppl. 3): S115-S119.Spahn, T.W. <strong>and</strong> Kucharzik, T. (2004) Modulating <strong>the</strong>intestinal immune system: <strong>the</strong> role of lymphotoxin <strong>and</strong>GALT organs. Gut, 53:456-465.World Gastroenterology Organisation (2011) Practiceguideline: <strong>probiotics</strong> <strong>and</strong> <strong>prebiotics</strong>, October 2011.http://www.worldgastroenterology.org/<strong>probiotics</strong><strong>prebiotics</strong>

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