WP5 Case study on genetic resources in food and agriculture
WP5 Case study on genetic resources in food and agriculture
WP5 Case study on genetic resources in food and agriculture
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about plant <strong>genetic</strong> <strong>resources</strong>, a greater transparency of the <strong>in</strong>stituti<strong>on</strong>al sett<strong>in</strong>gs,clarificati<strong>on</strong> of the resp<strong>on</strong>sibilities <strong>and</strong> a better cooperati<strong>on</strong> of authorities <strong>and</strong>organisati<strong>on</strong>s <strong>in</strong>volved <strong>in</strong> the c<strong>on</strong>servati<strong>on</strong> of plant <strong>genetic</strong> diversity. As well, theprogramme stresses the need for research <strong>on</strong> aspects for a framework for an effective <strong>on</strong>farmmanagement.Anticipated measures are:• Registrati<strong>on</strong> <strong>and</strong> <strong>in</strong>ventarisati<strong>on</strong> of plant <strong>genetic</strong> <strong>resources</strong>;• Support of <strong>in</strong> situ c<strong>on</strong>servati<strong>on</strong> of wild animals species, that are relevant for <strong>food</strong>producti<strong>on</strong>;• Support of <strong>on</strong>-farm management;• Development of c<strong>on</strong>cepts for m<strong>on</strong>itor<strong>in</strong>g <strong>and</strong> management <strong>and</strong>• Collecti<strong>on</strong> <strong>and</strong> ex situ c<strong>on</strong>servati<strong>on</strong> of agricultural <strong>and</strong> horticultural plants,<strong>in</strong>clud<strong>in</strong>g important special collecti<strong>on</strong>s (fruit, v<strong>in</strong>e, hop, tobacco <strong>and</strong> ornamentalplants) (identificati<strong>on</strong> of exist<strong>in</strong>g collecti<strong>on</strong>s, distributi<strong>on</strong> of resp<strong>on</strong>sibilities,optimisati<strong>on</strong> of procedures <strong>and</strong> c<strong>on</strong>servati<strong>on</strong> methods)BMELV leads the implementati<strong>on</strong> of the programme, together with a new Advisory <strong>and</strong>Coord<strong>in</strong>at<strong>in</strong>g Committee for plant <strong>genetic</strong> <strong>resources</strong> for <strong>food</strong> <strong>and</strong> <strong>agriculture</strong>, whoseexpert groups will support the different actors <strong>in</strong> this area. As <strong>in</strong> animal <strong>genetic</strong> <strong>resources</strong>,the IBV/ZADI will provide central accessi<strong>on</strong> to the different databases <strong>and</strong> compilecomprehensive reports about measures. The Laender can set up own schemes or <strong>in</strong>cludesome measures <strong>in</strong> exist<strong>in</strong>g programmes. Of high importance are cooperati<strong>on</strong> <strong>and</strong> goodcommunicati<strong>on</strong> between the different actors.Recent developmentsExamples for steps taken <strong>in</strong> 2003 are (ZADI-web-site):• C<strong>on</strong>t<strong>in</strong>u<strong>in</strong>g activities for the regi<strong>on</strong>al/local registrati<strong>on</strong> <strong>and</strong> record<strong>in</strong>g of oldvegetable species <strong>and</strong> cultivars.• Development of c<strong>on</strong>cept for record<strong>in</strong>g/<strong>in</strong>ventory of crops (<strong>in</strong>clud<strong>in</strong>g oldcultivars/l<strong>and</strong>races)• Re-discover<strong>in</strong>g of lost crops (Bayerische Rübe)• Evaluati<strong>on</strong> of barley cultivars with<strong>in</strong> the nati<strong>on</strong>al evaluati<strong>on</strong> programme of plant<strong>genetic</strong> <strong>resources</strong> for cereals (EVA II), draw<strong>in</strong>g together the private breeder’sorganisati<strong>on</strong>s, the public sector <strong>and</strong> research <strong>in</strong>stitutes.• Completi<strong>on</strong> of research project for the cultivati<strong>on</strong> of lentils, <strong>in</strong>clud<strong>in</strong>g aspects of<strong>on</strong>-farm management27