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Wilco Fauth, General Manager - Fresh Convenience Congress

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Welcome<strong>Wilco</strong> <strong>Fauth</strong>, <strong>General</strong> <strong>Manager</strong>


Important issues• optimum hygiene• food safety and operational safety• cleaning possibilities• energy efficiency• minimum energy consumption• saving water• reduction in the use of raw materials• reduction of difficult and dirty work• ecological matterswww.ftnon.com


New developments FTNON• Product-in-crate washing and dryingsystem for lettuce and vegetables• Slicing system for salads• Water-saving flotation washing techniques• DCC ® Steamer for disinfecting fruit• FLI ® SealTester in combination withcase-packingwww.ftnon.com


Product-in-crate washing and dryingwww.ftnon.com


www.ftnon.comSlicing system for salads


Water-saving flotation washing techniqueswww.ftnon.com


www.ftnon.comDCC ® Steamer for disinfecting fruit


FLI ® SealTester and CasePackerFLI ®SealTesterwww.ftnon.comFLI ® CasePacker

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