JANUARY FEBRUARY 2009 Wellness.indd - Cancer Support ...
JANUARY FEBRUARY 2009 Wellness.indd - Cancer Support ...
JANUARY FEBRUARY 2009 Wellness.indd - Cancer Support ...
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50<br />
WELLNESS<br />
January/February <strong>2009</strong><br />
Cabbage and<br />
brussels sprouts<br />
kill cancer cells<br />
By Jessica Fraser<br />
Eating brussels sprouts and cabbage could help<br />
kill cancer cells when combined with traditional<br />
chemotherapy, according to new research by British<br />
scientists.<br />
A study conducted by University of Leicester<br />
researchers and recently presented at the National<br />
<strong>Cancer</strong> Research Conference in Britain found that<br />
a naturally occurring compound in green leafy<br />
vegetables such as brussels sprouts and cabbage<br />
– indole-3-carbinol (I3C) – could be a powerful<br />
cancer fighter when used in combination with<br />
chemotherapy drugs.<br />
I3C – which can be found in cruciferous vegetables<br />
that belong to the mustard family, including<br />
caulifl ower and broccoli – were found to make breast<br />
cancer tumours more vulnerable to chemotherapy<br />
drugs.<br />
The researchers fed breast cancer cells 300 to 400 mg<br />
of I3C – which equals roughly a shopping cart full of<br />
cabbages – and found that after supplementation,<br />
the cells were then more easily killed when exposed<br />
to chemotherapy drugs.<br />
Margaret Manson, the study’s lead author, told the<br />
conference that although the trials were still in the<br />
early stages, she hoped one day the I3C treatments<br />
could be used to help improve conventional cancer<br />
treatments. Manson said supplementing with I3C<br />
could eventually result in breast cancer patients being<br />
eff ectively treated with lower doses of chemotherapy<br />
drugs. I3C could similarly aff ect colon cancer cells, the<br />
researchers said.<br />
Holistic nutritionist Mike Adams, author of “The<br />
Seven Laws of Nutrition,” says simple foods frequently<br />
off er the most powerful anti-cancer medicine in the<br />
world.<br />
“Breast cancer is easily prevented with the help of<br />
the right foods: cruciferous vegetables, garlic and<br />
onions, ginger, raw almonds and herbs like green<br />
tea, licorice or rosemary,” said Adams, creator of<br />
HealingFoodReference.com, a free online database<br />
that allows users to search for natural foods that can<br />
help treat specifi c health conditions.<br />
“Women can also help prevent breast cancer by<br />
avoiding all the foods that promote it: processed meat<br />
products, dairy products from hormone-injected<br />
cows, fried foods and anything with hydrogenated<br />
oils,” Adams said. ✦<br />
From: www.naturalnews.com<br />
www.cancersupportwa.org.au<br />
super summer<br />
environment • wellness • healing<br />
juices<br />
Apple Pie Juice<br />
You can have your apple pie and drink it, too! This juice is good for eyes, skin, hair,<br />
ulcers, regularity, detoxification, colds and flu.<br />
* First sprinkle ½ tsp of cinnamon and ½ tsp of nutmeg into your home juicing<br />
machine.<br />
* Then make apple juice with 4 large sweet apples and carrot juice with 1 large<br />
carrot (saving the pulp for sauce).<br />
* You’ll end up with 2 cups of delicious apple pie juice that you can serve over ice.<br />
* Drink immediately.<br />
Stomach Soothing Juice<br />
Need a vegetable juicing recipe to ease a stomach ache? Try this:<br />
* Juice ½ head of cabbage (save the pulp for cole slaw).<br />
* Juice 1 beet with the greens and save the pulp for later use.<br />
* Juice 2 large kiwis.<br />
* Mix all juices together in your fruit and vegetable juicer and you’ll have 2 ½ cups<br />
of delicious juice good for your heart, circulation, blood pressure, cancer prevention<br />
and digestion.<br />
Cabbage & Cherry Juice<br />
This drink is good for your tummy and also general diet and nutrition. This fruit<br />
and vegetable juicing yields 1/14 cups of soothing juice good for ulcers and cancer<br />
prevention.<br />
* Make carrot juice from 3 medium carrots.<br />
* Combine ¼ head of cabbage (slice it to fit your home juicer) and 1 stalk of celery<br />
(save the pulp for coleslaw).<br />
* Juice 5 pitted cherries.<br />
Green Juice<br />
Great for diet and nutrition, this juice drink helps your hair, skin, bad breath, colds, flu,<br />
digestion and gout. It´s great for weight loss, cancer prevention and general cleansing.<br />
* Make apple juice from 2 green apples.<br />
* Make fresh vegetable juices from 4 stalks of celery, 8 stalks of bok choy (Chinese<br />
cabbage), ¼ pound of spinach and 1 bunch of parsley.<br />
* You’ll have 2 cups of green juice in your fruit and vegetable juicer.<br />
* Stir and enjoy.<br />
Juice recipes from: www.lifetips.com – a website to make life better, easier and<br />
more fun!