Download Ageas Bowl Menus 2013 - Keith Prowse Hospitality Blog
Download Ageas Bowl Menus 2013 - Keith Prowse Hospitality Blog
Download Ageas Bowl Menus 2013 - Keith Prowse Hospitality Blog
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NatWest T20 – England v Australiaat The <strong>Ageas</strong> <strong>Bowl</strong>Thursday 29 August <strong>2013</strong>The <strong>Ageas</strong> Suite - Dinner MenuChicken, Leek & New Forest Mushroom TerrineWith celeriac, carrot & white truffle pureé & croûte brochette noir*Fillet of Local Sea BassWith braised fennel & orange, Poole Bay mussel & saffron & tomato consommé*Waffles & PancakesWith a selection of toppings & saucesPlease note this menu is provisional & subject to change.
NatWest Series – England v New Zealandat The <strong>Ageas</strong> <strong>Bowl</strong>Sunday 2 June <strong>2013</strong>Robin Smith Suite Lunch MenuChilled Pea & Mint SoupWith truffle oil & sour dough croûte*Breast of Chicken, Sage & PancettaWith pomme Savoyard, butternut puree & grilled baby leeks*Raspberry, Mascarpone & Vanilla TorteWith pistachio nut crumble & Devon clotted creamPlease note this menu is provisional & subject to change.
NatWest Series – England v Australiaat The <strong>Ageas</strong> <strong>Bowl</strong>Monday 16 September <strong>2013</strong>The <strong>Ageas</strong> Suite Lunch MenuTerrine of Poole Bay ShellfishWith Chablis & dill jelly & citrus & caviar dressing*Rosemary Roasted Lamb Rump & Confit Shepherd’s PieWith pancetta beans & minted jus*Chocolate & Kahlua CappuccinoWith vanilla beans shortbreadPlease note this menu is provisional & subject to change.
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