The Chef's Gallery

195” Classic Santoku $69.997” Classic Santoku $79.998” Classic Deli $69.99Preserving the SeasonJill JacobyPreservation today allows you to both express your culinary creativityand to plan ahead for amazing entertaining, exciting family meals, andspecial holiday gifts. Master preservationist Jill Jacoby demonstrateshow to preserve and use local produce all year long. An emphasis isplaced on canning and preserving, safety, selection and preparation ofingredients, and hot water bath methods. She will also discuss low-sugarand no added sugar methods of preserving. Today, Jill will prepare TangyTomato Jam, Stone Fruit Butters, Hot Pepper Jelly, and Winter-ReadyVegetable Soup (pressure canned), along with many serving suggestionsfor their use. Recipe selections may change based on the availability ofseasonal produce. Participants will have some hands-on opportunities.Sunday, August 14, 1-4pm$45 PPerfect Late Summer VegetablesJeff WoodwardLearn to coax the maximum flavor out of your fresh vegetables withthe right combination of heat, oil, spices and herbs. Rather than onlysteaming vegetables, discover new ways to heighten the naturalsweetness of vegetables. While Jeff covers a variety of techniques forperfect vegetable dishes, he will prepare delicious examples of SweetCorn and Chèvre Soup, Cauliflower and Caper Salad, Roasted RedPotatoes with Homemade Basil Mayo, Risotto with Summer Vegetables,Crunchy Garlic and Fresh Herbs, and Lemon Thyme Green Beans withGoat Cheese Brie.Monday, August 15, 6-8:30pm$55 DBasic Knife SkillsMarge Porter and Thom MillerYour knife is the most important and utilized tool in your kitchen. Learningto properly use your cutlery will save time, be safer and make the job somuch more enjoyable. Join Chef Marge and our Henckels knife rep Thomfor this informative and skill-enhancing evening. You will learn basicknife skills, as well as different blade shapes and their uses with handsonpractice in chopping and slicing. Thom will cover basic sharpeningtechniques, knife safety, maintenance and storage.Each class participant will receive a forged paring knife, valued at $40.Tuesday, August 16, 6:30-8pm$45 PIntroduction to SushiJohn Sugimu-aSushi may be one of the best sources of nutrition available to us. Packedwith lean protein, dense with nutrients and Omega-3 fatty acids, and lowin fat, sushi is an excellent way to enjoy a meal regardless of one’s dietarylifestyle choice. This course for beginners provides an in-depth studywith a sushi master on the essentials of preparing, presenting and servingSashimi, rolled Sushi, and Nigiri Sushi, as well as the principles on a widerange of Japanese dishes. The course includes lessons on Japaneseculinary history and culture, instruction on handling and maintainingknives and utensils, as well as many basic Japanese sauces and stocks.Wednesday, August, 17, 6-9pm$65 PFavorite Mediterranean DishesAntigoni SanderEnjoy the late summer bounty with a Mediterranean twist! Antigonihas designed a menu packed with her favorite ingredients. Join herin preparing Mediterranean Stuffed Vegetables filled with Beef, Rice,Tomatoes, Peppers, Eggplant and Zucchini; Roasted Eggplant and FetaCheese wrapped into Phyllo Twists; Cod Roasted in Dill-scented TomatoSauce; Spinach and Garlic Rice Pilaf; Zucchini Pizza; Carrot and FennelSalad; and Greek Yogurt with Stewed Fruits for dessert. We will enjoy thefruits of our labors with a glass of crisp white wineThursday, August 18, 6-9pm$60 PSaeco Focus Automatic Espresso MachineA perfect gift, theSaeco Focus AutomaticEspresso Machineoffers a compact and stylishbean-to-cup system.Kit includes whole bean coffee, beverageshaker, two latte glasses, recipe book, andmicrofiber cleaning cloth.Stop by our store for a FREEdemonstration and a great cupof espresso!Demo dates: April 30, May 7,June 11 and June 18th, 1-5pm