The Chef's Gallery

More documents

Recommendations

Info

26JULYSUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAYAUGUSTSUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY1 2 3 4 5 67 8 9 10 11 Chocolate 12 Chip Cookie 1314 15 16 17 18 19 2021 22 23 24 25 26 2728 29 30 311 23 4 5 6 7 8 910 11 12 13 14Ice15Cream Desserts16Garden Pastry PartyTerry John Zila1-4pm17 18 19 20Lifestyle,21Food, Fitness22 2324 25 26 27 Lifestyle, 28 Food, Fitness Summer 29 Cake Pops 3031Preserving the SeasonJill Jacoby1-4pmAutumn Bread BakingJeff Hertzberg2-5pmCooking for AbsoluteBeginnersWilliam Lendway1-4:30pmSmall Bites: Appetizersfrom the GrillManfred Krug6-9pmMain Dish SaladsJeff Woodward6-8:30pmMacho Man:Steaks and SidesManfred Krug6-9pmMacho Man:Steaks and SidesManfred Krug6-9pmFrom the Oceanto the GrillManfred Krug6-9pmPerfect Late SummerVegetablesJeff Woodward6-8:30pmSilence of the LambsManfred Krug6-9pmBerry BlissRachael Perron6-9pmCool Summer DessertsRachel Wille11am-2pmLatin Tapas on the GrillSuzanne Schilling6-9pmOne Pasta, Endless“Pastabilities”Terry John Zila6-9pmBasic Knife SkillsPorter/Miller6:30-8pmLobster FestTerry John Zila6-9pmSummer Luau PartyDonna Nowicki6-9pmVegetable SushiRobin Asbell11am-2pmCooking with Your Kids:Grilled Pizza5:30-7:30pmWholesome inBaby’s TummyMarge Porter12:30-3:30pmLove the LavenderDonna Nowicki6-9pmIntroduction to SushiJohn Sugimu-a6-9pmA Gourmet PicnicDonna Nowicki11am-2pmMeatless WednesdayRobin Asbell11am-2pmVietnamese CuisineChris Murray6-9pmSummertimeBrett Bannon6-9pmBastille DayBret Bannon6-9pmAngel Obert10am-1pmBeautiful FoodsRobin Asbell6-9pmAngel Obert10am-1pmYouth SushiJohn Sugimu-a6-9pmLiving Gluten FreeMichele Licata6-9pmMain DishSummer SaladsRobin Asbell6-9pmMediterranean DishesAntigone Sander6-9pmSophisticated SaladsMade SimpleRachael Perron6-9pmMastering ClassicalCulinary TechniquesMarge Porter9am-4pmSuzanne Schilling12:30-3:30pmLiftbridge and FriendsGlynn/Hall6-9pmHands-on IndianChris Murray6-9pmDonna Nowicki10am-1pmCookout with the GirlsMichele Licata6-9pmLadies’ Night Out:Salads and DessertsSuzanne Schilling6-9pmTerry John Zila11am-2pmDate Night: PartyTerry John Zila6-9pmDate Night GlobalGourmetMichele Licata6-9pmThe World of MexicanStreet FoodSuzanne Schilling6-9pmPreserving the SeasonJill Jacoby1-3pmSteak House StyleTerry John Zila5-8pmSmoke and FireWilliam Lendway5-8pmIndian Cooking 101Rupa Dash1-4pmCooking with Kids fromthe Farmer’s MarketSuzanne Schilling10am-12:30pmLate Summer ItaliaTerry John Zila5-8pmPasta Maker 103:Advanced FloursMarge Porter10am-1pm
summertime … and the grillin’ is easy!We’ve got your favorite summer past-time covered with everything for thegrill – including the grill! We’ve got the tools, the smoking chips, the rubs,the aprons, the skewers, and plenty of BBQ classes with the pros!The Bodum Fyrkat PicnicCharcoal Grill and Grill Tools -A time-tested bbq, on the go!Knotted Bamboo Skewers -4” slender bamboo skewers for making satay andother miniature kebabs. The knotted end makesa convenient and cool-looking handle!The Steven Raichlen Chili Pepper Grill Rack Set -holds 18 jalapeño peppers standing straight up so cheeseand stuffing stay inside the pepperwhile grilling. The serrated edge ofthe pepper corer cuts off the top of thepepper and scoops out the pulp withjust a twist!3/8” Wide Flat Bamboo Skewers -Made of natural bamboo, washable and reusable, the 6.5”length is ideal for hors d’oeuvres and appetizers. The 12”length makes an entrée-size kebab. Sharp point for easypiercing, and the flat width ensures that food won’t slip or spinwhen you turn the skewer.
Page 7 and 8: 7EmpanadasRobin AsbellLittle pastri
Page 9 and 10: 9Eating Well While Losing WeightJef
Page 11: 11Gourmet Grilled SandwichesSuzanne
Page 14: 14Vegetable SushiRobin AsbellSushi
Page 17 and 18: 17Macho Man: Steaks and SidesManfre
Page 19 and 20: 195” Classic Santoku $69.997” C
Page 21: 21A Gourmet PicnicDonna NowickiJust
Page 24 and 25: 24Guest Chefs and InstructorsRobin
Page 28: 28The Chef ’s GalleryA Hardware S

The Chef's Gallery

Create successful ePaper yourself

Delete template?

Save as template?