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FOOD SECURE NYC - New York City Coalition Against Hunger

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through a single, easy-to-complete, application, available online in paper form, andby phone. Launch a comprehensive effort to increase the number of eligible families –especially working families – who receive SNAP. Participation should be increasedto 90 percent by the end of the next Mayoral term. Make it a top priority to provide free breakfast to all <strong>New</strong> <strong>York</strong> <strong>City</strong> school childrenby ensuring that every school provides either in-classroom or grab-and-gobreakfast. Mandate universal, free school lunches. Make it a priority to continue to improve both the taste and nutritional quality ofschool lunches and breakfasts. Enact an action plan to dramatically increase the use of federally-funded summermeals. Enact an action plan to expand the use of federally-funded after-school snacks andsuppers. Enact an action plan to increase the use of WIC benefits by eligible pregnantwoman and infants. Ensure adequate funding and support for the city’s Emergency Food Providers(EFPs). Ensure that senior meals programs are adequately funded.III. Create a public/private food policy council coordinated by a strengthened, fully-staffed<strong>City</strong> Office of Food, <strong>Hunger</strong> & Nutrition Policy.Create and fully-staffed <strong>City</strong> Office of Food, <strong>Hunger</strong> & Nutrition Policy. The newoffice will implement a public/private Food Policy Council.The office will enable the city to upgrade its data collection and reporting to includekey hunger-related data on areas including; food insecurity, SNAP, child nutritionprograms, senior meals, and soup kitchens and food pantries.The office will receive a clear mandate to incorporate food policy issues into all<strong>City</strong> planning and programming activities.IV. Guarantee access to affordable, nutritious food in every neighborhood, starting withpilot “food and nutrition zones.”Alleviate food deserts by implementing a comprehensive plan to ensure an adequatesupply of nutritious, diverse, convenient, affordable food, and clean and freedrinking water, in every neighborhood of the city.Expand the green cart program.Work with key stakeholders to implement one or more Food and Nutrition Zone(s)to saturate the targeted neighborhood(s) with every possible food access, antihunger,nutrition, obesity-reduction strategy known.Develop a “food access index” to take into account both the physical availability,and economic affordability of, nutritious foods.4

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