11-09-1962 - E-Research

• • - ! • • • • " / " . • ~;. : ' . " .happy homes use delicious, healthful ,t? > ... it's extra-fresh because it's home*f produced! Get the Home Milk habit now!Miami: 2451 N.W. 7th Ave., FR-4-7696Ft. Lauderdale: JA 3-2449 — West Palm Beach: OV 3-1944Homestead: Cl 7-3235 — Kev West: CY 6-9631De Conna Ice CreamFLORIDA'S KEY TO GOOD EATINGWHOLESALE SHIPPERSHotels • Schools • Hospitals • InstitutionsCafeterias • Restaurants • Etc.CALL US FOR COMPLETE LINE OF ICE CREAM SPECIALTIESAND ICE CREAM NOVELTIES — ALSO HOME DELIVERYDe Conna Ice Cream:3292 N.W. 38th St. PhoneAGED PRIME UH>STEAKS AND ROASTDelicious Home Made SausageOld Fashioned Cold CutsJOHN STRATMAN164 N.E. S4«l ST. PI 1-4031 57? N.E. 125tK St. PI 4-84*7• RUPTURED?Want A Good Truss?See our ad in the '•Phone Book YellowPage No. 846H. B. SYKES, Inc.1« E. Flaeler Fft 1-4W2FRANK J. ROONEY,INCGENERAL CONTRACTORS. FOR ALL YOUR .~' BANKING NEEDSChecking AccountsSaving Accounts.'••_ •. Loans ' ; ...".Safe Deposit Facilities1*Cranberries Add Gusto To Any MenuBy FLORENCE DeVANEYWhile Indians ate cranberrieswith ri|ht .good- appetitelong before the -advent'of the .European, newcomers to^ theseshores had to learn ;td prepareand eat them. Qnce tried,cranberries became a habit. 'Today, everybody can affordfresh., cranberries. Newvarieties and modern growingand harvesting methods are'producing enough cranberriesfor. dinner tables, all overAmerica. -There's no. reason why weshould do without them during-spring and summer months.Just toss packaged fresh cranberriesinto the food freezeras they come from the producecounter. ->.Cook them when you wantto enhance a particularly goodmenu with a cranberry sauceor relish.. N •Good cranberry cooks " observethis basic 1-2-4 rule:Make sc sugar syrup of 1 cupwater and 2 cups sugar. Add. 4 cupsj -or 1 pound, fresh, cranberriesand cook rapidly justuntil cranberries finish popping.Additional cooking is unnecessaryand tends to makethem a bit bitter.FRESH CRANBERRY-ORANGE TARTSVi cups fresh cranberries% cup fresh orange juice1 cup sugar2 tablespoons flourcup diced fresh orangesectionsMeringue tart shellsWhipped cream, optionalWash cranberries and place in a saucepan with orange juice.Cover, bring to boiling point and cook until skins pop, 6 to 8minutes. Remove from heat. Mix sugas and flour and graduallystir into the cranberries. Cook 3 to 5 minutes or untilthickened. Cool and. stir in diced oranges. Shortly before servingspoon into Meringue Tart shells. Garnish with whippedcream if desired.MERINGUE SHELLS54 teaspoon salt 1 cup sugar4 egg whites Vi teaspoon pure vanilla1 teaspoon cream of tartar extractAdd salt to egg whites and beat until they are foamy. Addcream of tartar and beat until they stand in stiff peaks. Beatiff sugar, 2 tablespoons at a. time, and pure vanilla extract.Continue beating until egg whites form very stiff, sharp peaks.For the past EIGHT YEARSwe have had the privilege to furnish PAINTfor use at the many Catholic Institutionsrn the West Palm Beach area.Worth Chemical & Paint Co.Home Office end Plant 1800-1 SI 6 — 10th Ave. NorthLAKE WORTH, FLA.Manufacturers ofGUARANTEED QUALITY PAINTInterior and Exterior House PaintsVarnishes and EnamelsWHOLESALE — RETAILTelephone JUstice 2-6146STATE FARMINSURANCECITIZENS BANK of BROWARD COUNTYWEST HOLLYWOOD 'Where You can Enjoy the Convenience of doing all Your banking "Under one Roof"— Member Federal Deposit Insurance Corporation —Charles W. Lantz, President. .B.R.LIMEGROVER887-9491601 HIALEAH DR.HOURS:9 A.M. • 6 P.M. Week DaysExtraEveningHours5:00 to7:00 PM.Fridays150 CARPARKING LOTi DRIVE-IN TELLERSTHIS ELEGANT desert combines the tart-sweet flavor offresh cranberry sauce with the crisp and airy lightness ofbaked meringue shells.(This step is very important.) Mark 3-inch circles on brownpaper with a pencil. Spread each With the egg white mixture% inch thick. With a pastry tube or spoon, bifild a border withmore meringue to a heighth of 1% inches, leaving the. centerunfilled. Bake in a preheated very slow oven (350 F.) Vk hours.Turn off heat and cool in oven 30 minutes. Remove from ovenand when cold transfer to a wire rack or to a tin box if theyare to be used the next day.YIELD: 12 merinque shells.CRANBERRY ORANGE MARMALADE SAUCE4 cups raw cranberries1*4 cup sugarVi cup water1 cup thick orangemarmaladeWash and pick over cranberries. Place in a saucepan withsugar and water. Cover and cook gently 10 to 12 minutes or untilskins pop. Remove from heat and add marmalade. Mix to meltmarmalade. Pour into a serving dish and chill until ready toserve.YIELD : 1 quart.FRESH CRANBERRY STEWED APPLESZ cups sugar1 cup watercups (1 lb.) freshcranberries~ 3 medium baking apples \"Combine, sugar and water in a H4 quart saucepan. Mixwell.Bring to boiling point. In the meantime, peel, core andquarter apples. Add to syrup'. Cover and cook until about halfdone, about 5 minutes. Add washed fresh .cranberries. Coverand cook 8 to 10 minutes or until skins pop. Remove from heatand serve as a meat" accompaniment or as dessert.YIEJJD: About 5 cups.RAW CRANBERRY SALAD2 cups (% lb.) freshcranberries1 cup sugar. ^ :\ 1 cup diced unpeeled apples1 cup fresh orange sections1 cup fresh grape halvesVz cup chopped pecans orwalnutsHead lettuceV* cup heavy : cream, -. • • •whipped .*% cup mayonnaiseWr.sh cranberries and put through a food chopper, using'coarse blade. Add sugar, let drain overnight in refrige* >;•'(Save juice to use in punch or molded salads.) Combine dr*»»rt«lcranberries, apples, grapes, oranges, and nuts. Toss lightly. Serveon lettuce. Blend heavy cream with-mayolinaise and serve 6ver ;salad. 0 • ' , ' • • •YIELD: 8 servings.Z cups raw cranberries,ground3 cups tiny marsbmallows2 cups diced pared tartapplesYz cup seedless greengrapesCRANBERRY SALAD% cups sugarVi cup broken Californiawalnuts .% teaspoon saltI cup heavy cream,whippedLettuce capsCombine cranberries, marshmallows and sugar. Coyer andchill overnight. Add apples, grapes, walnuts, and salt. Fold inwhipped cream. Chill. Spoon into individual lettuce cups>Makes8 to 10 servings. , :• • • . . . •••• .':• >•