Fisheries and Aquaculture Journal
Fisheries and Aquaculture Journal
Fisheries and Aquaculture Journal
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<strong>Fisheries</strong> <strong>and</strong> <strong>Aquaculture</strong>ISSN 2150-3508Open Access<strong>Journal</strong>www.omicsonline.org
Aquatic farming has been considered as the fastest growing food production industry powered bygovernmental <strong>and</strong> technological impulsion. <strong>Aquaculture</strong> is being called the next agricultural revolutionbecause of the innovative measures in the production of shellfish <strong>and</strong> finfish products. <strong>Fisheries</strong> representa primary industry <strong>and</strong> the starting point of supply chains of local, regional <strong>and</strong> global relevance. It plays akey role in food security due to the rich protein <strong>and</strong> lipid content of fish.This is an Open Access journal <strong>and</strong> aims to publish most complete <strong>and</strong> reliable source of informationin the form of research article, review article, conference proceeding, case report, etc.in all areas of theconcerned field <strong>and</strong> provides free <strong>and</strong> unrestricted access to published articles for readers around theworld.<strong>Fisheries</strong> <strong>and</strong> <strong>Aquaculture</strong> <strong>Journal</strong> (FAJ) deals with the research pertaining to cultivation of both marine<strong>and</strong> freshwater species <strong>and</strong> provides complete source of authentic information about aquatic organismsincluding fish, molluscs, crustaceans, sea weeds, etc. The journal is promptly available <strong>and</strong> is freelyaccessible globally through internet to share the innovations of the researchers for scholarly advancementin this field.<strong>Fisheries</strong> <strong>and</strong> <strong>Aquaculture</strong> <strong>Journal</strong> - Open Access uses online manuscript submission, review <strong>and</strong> tracking systems for quality <strong>and</strong> quickreview processing. Submit your manuscript athttp://www.omicsonline.com/open-access/submitmanuscriptFAJ.php/Brian DixonUniversity of WaterlooCanadaMadison S PowellUniversity of IdahoUSAChen DaqingChinese Academy ofFishery SciencesChinaChen JiazhangChinese Academy ofFishery SciencesChinaOle Kristian BergNorwegian Universityof Science <strong>and</strong>Technology (NTNU)NorwayD V<strong>and</strong>erZwaagDalhousie UniversityCanadaKonstantinos Ar. KUniversity of ThessalyGreeceBrett GlencrossCSIRO Marine <strong>and</strong>AtmosphericResearch, AustraliaAthanassios C TAristotle University ofThessalonikiGreeceAgni KalfagianniInstitute for EnvironmentalStudies (IVM)The Netherl<strong>and</strong>sHarry M MurrayNorthwest Atlantic<strong>Fisheries</strong> CentreCanadaEva EndersFreshwater InstituteCanadaIone Hunt von HUniversity of NorthTexas, USAJaime R Alvarado BTexas A&M UniversityUSAAndy MooreLowestoft LaboratoryUKChin-I Chang<strong>Fisheries</strong> ResearchInstitute, COATaiwanDaniel L MerrifieldThe University ofPlymouth, UKDerya GuroyUniversity of YalovaTurkeyRocky WardWest Texas A&MUniversity, USAT Gibson GaylordHagerman FishCulture ExperimentStation, USAWilliam N WheelerBoojum ResearchLtd., USAXu HaoChina FisheryMachinery <strong>and</strong>Instrument ResearchInstitution, ChinaIoannis T KUniversity of ThessalyGreeceAthanasios EUniversity of ThessalyGreeceElena MenteUniversity of ThessalyGreecePriyum KoonjulValeo ManagementCanadaLiang ZhengEast China NormalUniversity, ChinaOMICS Publishing Group5716 Corsa Ave, Suite 110, Westlake, Los Angeles, CA 91362-7354, USA, Email: editor.faj@omicsonline.comPhone: +1-650-268-9744, Fax: +1-650-618-1414, Toll free: +1-800-216-6499
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