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The screening of medicinal plants traditionally used to treat ...

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155Pillay et al., 2001). In this study remedies <strong>to</strong> <strong>treat</strong> diarrhoea were preparedaccording <strong>to</strong> traditional practice except those that were extracted usingmethanol and ace<strong>to</strong>ne and tested for antibacterial activity. <strong>The</strong> greatestadvantages <strong>of</strong> ace<strong>to</strong>ne are the volatility, miscibility with polar and non-polarsolvents and its relatively low <strong>to</strong>xicity <strong>to</strong> the test organism. Due <strong>to</strong> the ease <strong>of</strong>handling extract fractions at subsequent stages, ace<strong>to</strong>ne is probablepreferable <strong>to</strong> methanol and more hydrophilic compounds were tested becauseace<strong>to</strong>ne extracted highly polar components.All the <strong>plants</strong> reported by people <strong>to</strong> have the potential <strong>to</strong> <strong>treat</strong> diarrhoea testedpositive for antibacterial activity (those sourced at homesteads, as well asthose bought at the muthi market). In this study, Staphylococcus aureus wasmostly inhibited by all the different plant extracts. <strong>The</strong> micro-organisms thatwere the least inhibited were Shigella sonnie, Shigella flexnerie andSalmonella typhii. <strong>The</strong> results <strong>of</strong> the disk-diffusion were confirmed by theagar-well diffusion assay. <strong>The</strong> measurements <strong>of</strong> the zone <strong>of</strong> inhibition for boththe methods ranged from 10 mm <strong>to</strong> about 30 mm in diameter. <strong>The</strong> lowestMIC value <strong>of</strong> the plant extracts was 1 mg/ml and 0.4 mg/ml. From the resultsthat were obtained in this study it is believed that <strong>plants</strong> which are rich in awide variety <strong>of</strong> secondary metabolites belonging <strong>to</strong> chemical classes such astannins and alkaloids are generally better in their antimicrobial activities andthis corroborates with what has been investigated by Cowan (Cowan, 1999).This suggests that the strength <strong>of</strong> antimicrobial activity <strong>of</strong> a plant depends onthe diversity and quantity <strong>of</strong> chemical component it contains.<strong>The</strong> results lend some support <strong>to</strong> traditional knowledge and can serve as abasis for selecting the most active <strong>medicinal</strong> <strong>plants</strong> <strong>to</strong> use in traditionalmedicine practices in the future. <strong>The</strong>se <strong>plants</strong> include: Acacia robusta, Aloearborescens, Baccharoides adoensis, Chromolaena odarata, fhlaza, Uppiajavanica, Psidium guajava, Schotia brachypeta/a, Syzygium cordatum,Tetradenia riparia and Vemonia tigna. <strong>The</strong> inhibi<strong>to</strong>ry effects <strong>of</strong> most <strong>of</strong> theplant extracts from the above results can be considered as goodantidiarrhoeal agents. Further work needs <strong>to</strong> be done in order <strong>to</strong> isolate andidentify antimicrobial compounds from the plant extracts. This finding lends

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