fâÅÅxÜ UtÄÄFriday 13th December£70per personTo include mulled wine reception, 1/2 bottle wine per person, dinner & entertainment.Enjoy a traditional Victorian Christmas celebration with carol singers, mulled wine andChristmas fare. See the ship festively dressed and treat yourself to a magical night on boardwith table entertainers and a not quite Victorian disco to dance the night away. Perfect forparties of friends or what about your company Christmas do? Purchase individual tickets ortables of 10.19:00 Arrival & Mulled wine20:00 Dinner is served23:50 CarriagesDRESS: Black Tie or Traditional VictorianMENUChicken liver parfait, sourdough toast & pear chutneyA selection of breads including Olive & herb, granary cob, cheese & onion, sun-dried tomato, & whitebloomer~ ~ ~Roast turkey with all the trimmings & cranberry sauceRoast potatoes, roast carrots & parsnips, braised red cabbage~ ~ ~Homemade Christmas pudding & brandy sauceOrPear & amaretto cheesecake with dark chocolate shavings & cranberry compote~ ~ ~Coffee & mince pies(Vegetarian option by prior arrangement)Salad of Jerusalem artichoke, buffalo mozzarella & broad beans with a roast garlic dressing~ ~ ~Individual leek & potato frittata, toasted almonds & baby rocketFriday 26th JulyFriday 26th July£80 per person£80per personTo include reception drink, ½bottle wine per person, three course dinner, and full programmeof entertainment .To include reception drink, ½bottle wine per person, three course dinner, and full programmeof entertainment .Rock the start of Summer in style! Promenade the upper deck and take in the sunset whilstenjoying the views over the harbour, before sitting down to an exquisite silver service menu,with selected table entertainment. Then jive the night away !A memorable night not to be missed!19:00 Arrival & reception drinks20:00 Dinner is served23:50 Carriagesoption - by prior arrangement)Figs with feta & port stuffing Dress: served Black with Tie aspaagus, or Rock parmesan, & Roll! rocket & cress~ ~ ~MENU Mushroom & tarragon strudel with Madeira sauceTraditional prawn cocktailBread rolls~ ~ ~Thick cut roast sirloin, chasseur sauce, rissolee potatoes & French beans~ ~ ~Fudge brown sundaeOrStrawberry cheesecake~ ~ ~Coffee & after eight chocolate(Vegetarian option - by prior arrangement)Trio of melon in a mint syrup~ ~ ~Individual leek & potato frittata, toasted almonds & baby rocket