Food Menu - Yard House Restaurants

TACO PLATESTwo Tacos with Spicy Rice and Beans • Protein Style AvailableGRILLED KOREAN PORK BELLY with kimchi, toasted black & white sesame seeds & red chili threads (cal 1040) 11.95BLACKENED SWORDFISH with green cabbage, cilantro, cumin crema, pico de gallo, guacamole & mango papaya chutney (cal 900) 12.35GRILLED KOREAN BEEF SHORT RIB with spicy green papaya salad, lemon sriracha aïoli & red chili threads (cal 850) 12.55ASADA grilled new york steak with roasted pasilla peppers, pico de gallo & guacamole (cal 940) 13.55CHICKEN TINGA in a chipotle tomato sauce with green cabbage, cilantro, feta cheese & cumin crema (cal 900) 10.35BAJA FISH crispy white fish with lemon sriracha aïoli, green cabbage, cilantro, pico de gallo & guacamole (cal 1170) 10.35CARNITAS roast pork with grilled onions, pico de gallo, guacamole & pineapple (cal 890) 10.95HONGOS Y RAJAS shiitake mushrooms, roasted pasilla peppers & grilled onions with 11.35lemon sriracha aïoli, jack, feta, avocado & red chili threads (cal 1050)ADD SALAD ORCUP OF SOUPBBQ CHICKEN mozzarella, cilantro, red onion, smoked gouda & bbq sauce (cal 1230) 12.95SPICY THAI CHICKEN firecracker sauce, mozzarella, macadamia nuts, carrots, green onion & cilantro (cal 1380) 12.95FOUR CHEESE fresh tomato sauce, fontina, ricotta, mozzarella & parmesan (cal 1160) 11.85MARGHERITA roasted roma tomatoes, roasted garlic, mozzarella & fresh basil (cal 1140) 11.55HAM & PINEAPPLE smoked ham, grilled pineapple, fresh tomato sauce, mozzarella & parmesan (cal 1100) 11.85PEPPERONI & MUSHROOM fresh tomato sauce, crimini mushrooms & mozzarella (cal 1140) 11.952.95French Onion (cal 260)Tomato Bisque (cal 230)Clam Chowder (cal 180)Classic Ranch Salad (cal 230)Caesar Salad (cal 250)HOUSE FAVORITES(MAC + CHEESE) 2 chicken breast, applewood bacon, wild mushrooms, cheddar, parmesan, campanelle pasta & truffle oil (cal 910/1680) 11.45 / 16.85ORANGE PEEL CHICKEN baby corn & bok choy in spicy sweet orange glaze with jasmine or brown rice (cal 1800-1900) 16.85ANGEL HAIR PASTA roma tomatoes, roasted eggplant, garlic, basil, pine nuts, feta, parmesan & olive oil (cal 680/1240) 8.95 / 13.95CHICKEN RICE BOWL bok choy, baby corn, snap peas, carrots, shiitake, celery, peppers & broccoli over jasmine or brown rice (cal 710-770/1320-1420) 9.45 / 13.45CHICKEN ENCHILADA STACK pasilla peppers, garlic cream, jack cheese, corn tortillas, pinto beans, tomatillo, red chili sauce & sour cream (cal 1550) 16.45PENNE WITH CHICKEN crimini mushrooms, asparagus & sun-dried tomatoes in marsala cream sauce, dusted with parmesan (cal 990/1880) 10.85 / 15.95PARMESAN CRUSTED CHICKEN garlic mashed potatoes with sun-dried tomato three mushroom sauce (cal 1450) 16.95SOUTHERN FRIED CHICKEN BREAST served boneless & skinless over spinach-corn-mashed potatoes & bourbon gravy (cal 1150) 16.45CARIBBEAN CHICKEN AND PENNE asparagus, red & pasilla peppers, oyster mushrooms, tomatoes & jerk spices (cal 570) 14.65SPICY JAMBALAYA blackened jumbo shrimp, spicy chicken–andouille sausage, red & pasilla peppers pan blackened 11.45 / 17.85with sweet crawfish & cajun tomato cream sauce with linguini pasta, jasmine or brown rice (cal 730-790/1360-1490)VEGETARIANUNDER 600 CALORIESSales tax will be added to the price of all food & beverage items served. For your convenience, an 18% gratuity is added to parties of 8 or more. Gratuities are discretionary.1501 4TH AVENUE • SEATTLE, WA 98101 • 206.682.2087yardhouse.com