Food Menu - Yard House Restaurants

Natural Beef • Prepared To Your SpecificationsRIB EYE (12oz) with garlic mashed potatoes, green beans & shallot butter (cal 1500) 26.85STEAK & SHRIMP (12oz) rib eye & grilled jumbo shrimp with garlic mashed potatoes, green beans & shallot butter (cal 1690) 31.45PETITE FILET (5oz) grilled zucchini, red pepper, charred broccolini & tomato bacon onion jam (cal 550) 19.65PEPPER CRUSTED FILET (10oz) with parmesan mashed potatoes, asparagus, carrots & brandy shallot cream sauce (cal 1760) 29.95ST. LOUIS STYLE BBQ RIBS half or full rack smoked pork spare ribs with spicy bbq sauce, creamed corn & bbq pinto beans (cal 1020/1790) 17.95 / 23.85SEAFOODDAILY FISH (please ask your server for daily selection) prepared grilled, blackened or macadamia nut crusted (cal 900-1320)MP*PAN SEARED AHI seared rare over jasmine or brown rice, fresh asparagus, chinese black bean sauce & fried basil (cal 1290-1380) 24.65FISH & CHIPS beer battered haddock with fries, tartar & cocktail sauce (cal 1460) 15.35LOBSTER GARLIC NOODLES tossed with shrimp, crab, lobster, shiitake mushrooms & fresh spinach, dusted with parmesan (cal 1170) 21.95CILANTRO LIME GRILLED SHRIMP marinated in lime, garlic and cumin & spicy hummus with a brown rice sun-dried tomato tabouleh (cal 560) 15.85VODKA SHRIMP PASTA chopped shrimp & angel hair in light vodka tomato cream sauce, dusted with parmesan (cal 760/1410) 10.95 / 16.95GINGER CRUSTED NORWEGIAN SALMON wasabi mashed potatoes, snow peas, carrots & spicy peanut vinaigrette topped with fried carrot strings (cal 1370) 22.85PORCINI CRUSTED HALIBUT parmesan mashed potatoes with porcini cream sauce, white truffle oil, asparagus & bok choy (cal 1230) 25.45MISO GLAZED SEA BASS bok choy, carrots & edamame over jasmine or brown rice (cal 1470-1560) 26.65SHRIMP RICE BOWL bok choy, baby corn, snap peas, carrots, peppers, broccoli, celery, shiitake & jasmine or brown rice (cal 700-760/1300-1400) 10.45 / 15.95MEDITERRANEAN SEARED SCALLOPS pan seared scallops with roasted pasilla & spicy hummus with a brown rice sun-dried tomato tabouleh (cal 550) 16.65SALTED CARAMEL BUTTERSCOTCH PUDDING topped with house made whipped cream, chocolate cookie crumble and maldon sea salt (cal 550) 5.65MINI TRIO SAMPLER mini serving of our lemon soufflé cake, peach apple cobbler and chocolate soufflé cake (cal 1350) 8.95MINI CHOCOLATE SOUFFLÉ CAKE served warm with vanilla ice cream (cal 450) 3.95MINI CRÈME BRÛLÉE with vanilla bean custard and chocolate topped with caramelized bananas (cal 760) 4.25MINI PEACH APPLE COBBLER served warm with caramel ice cream (cal 560) 3.95MINI LEMON SOUFFLÉ CAKE with fresh raspberries and house made whipped cream (cal 330) 3.95MACADAMIA NUT CHEESECAKE over caramel and raspberry sauces with house made whipped cream (cal 1440) 6.95ICE CREAM vanilla, caramel, mango sorbet, java chip, mint chocolate chip (cal 170-270) 3.45FRESH BAKED BROWNIE topped with mint chocolate chip, caramel or vanilla ice cream. Please allow 15 minutes (cal 920-1060) 7.95S’MORES BROWNIE chocolate brownie with graham cracker crust and roasted marshmallows. Please allow 15 minutes (cal 1760) 7.95KONA COFFEE ICE CREAM SUNDAE java chip ice cream topped with oreo cookie crumbles, macadamia nuts 7.45and chocolate sauce served with macadamia nut cookie (cal 1370)*Contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,especially if you have certain medical conditions. The nutritional information was prepared by Nutritional Information Services. Yard House and NIS assume no responsibility forerrors in labeling. The actual nutritional values may vary from the values listed here due to variations in portion size, product preparation, and/or substitution of ingredients.Recommended limits for a 2000 calorie daily diet are 20 grams of saturated fat and 2300 mg of sodium.1501 4TH AVENUE • SEATTLE, WA 98101 • 206.682.2087yardhouse.com