Celebrate Easter With Family at the Washington Duke Inn & Golf ...
Celebrate Easter With Family at the Washington Duke Inn & Golf ...
Celebrate Easter With Family at the Washington Duke Inn & Golf ...
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<strong>Celebr<strong>at</strong>e</strong> <strong>Easter</strong> <strong>With</strong> <strong>Family</strong> <strong>at</strong> <strong>the</strong> <strong>Washington</strong> <strong>Duke</strong> <strong>Inn</strong> & <strong>Golf</strong> Club<br />
Durham, N.C., February 29, 2012 — <strong>Celebr<strong>at</strong>e</strong> <strong>Easter</strong> this year with your family <strong>at</strong> <strong>the</strong><br />
<strong>Washington</strong> <strong>Duke</strong> <strong>Inn</strong> & <strong>Golf</strong> Club renowned for its seasonally inspired contemporary cuisine,<br />
extensive wine list and exceptional service. The <strong>Washington</strong> <strong>Duke</strong> <strong>Inn</strong> & <strong>Golf</strong> Club is now<br />
accepting reserv<strong>at</strong>ions for its <strong>Easter</strong> buffet, Sunday, April 8, 2012. Guests are invited to make<br />
reserv<strong>at</strong>ions <strong>at</strong> one of three se<strong>at</strong>ings: noon, 3:00 p.m. and 6:00 p.m. The charge is $59 for<br />
adults, $25 for children ages 6‐12 and children under 6 are free. For se<strong>at</strong>ing reserv<strong>at</strong>ions or<br />
additional inform<strong>at</strong>ion, call <strong>the</strong> Fairview Dining Room <strong>at</strong> 919.493.6699.<br />
The culinary staff <strong>at</strong> <strong>the</strong> <strong>Washington</strong> <strong>Duke</strong> <strong>Inn</strong> & <strong>Golf</strong> Club led by Executive Chef Jason<br />
Cunningham will prepare an <strong>Easter</strong> buffet menu th<strong>at</strong> would make <strong>the</strong> <strong>Easter</strong> bunny proud. The<br />
buffet served in <strong>the</strong> <strong>Inn</strong>’s exquisite Presidents Ballroom will include chilled and smoked seafood,<br />
artisanal cheeses, chilled salads, chef’s carving st<strong>at</strong>ion of Angus beef and Virginia ham, a wide<br />
array of hot side items inspired by <strong>the</strong> spring holiday season, and delectable desserts. And it’s<br />
not <strong>Easter</strong> without a little chocol<strong>at</strong>e so <strong>the</strong> <strong>Inn</strong> will be including a chocol<strong>at</strong>e fountain. To appeal<br />
to <strong>the</strong> younger diners and appetites, <strong>the</strong> <strong>Inn</strong> will also offer its children’s buffet. Live piano music<br />
performed by Paul Holmes from 12:00 p.m. – 5:00 p.m. will enhance <strong>the</strong> <strong>Easter</strong> celebr<strong>at</strong>ion.<br />
The <strong>Inn</strong>’s Vista restaurant will be serving a breakfast buffet from 7:00 a.m. – 11:00 a.m. while<br />
<strong>the</strong> Bull Durham Bar will be open from 11:00 a.m. until midnight. The beautiful 18‐hole<br />
championship golf course <strong>at</strong> <strong>the</strong> <strong>Duke</strong> University <strong>Golf</strong> Club will also be open and now accepting<br />
tee times.<br />
The <strong>Washington</strong> <strong>Duke</strong> <strong>Inn</strong> & <strong>Golf</strong> Club is loc<strong>at</strong>ed on <strong>the</strong> campus of <strong>Duke</strong> University, only twenty<br />
minutes from Raleigh‐Durham Intern<strong>at</strong>ional Airport and ten minutes from Research Triangle<br />
Park, and is <strong>the</strong> only AAA Four Diamond hotel in Durham. Nestled on 300 acres filled with tall<br />
pines and hardwoods, <strong>the</strong> <strong>Inn</strong> is known for its beautiful facility and grounds, 271 elegantly<br />
appointed guest rooms and suites, marvelous cuisine in <strong>the</strong> Four Diamond Award‐winning<br />
Fairview Dining Room, <strong>the</strong> Bull Durham Bar, a Robert Trent Jones‐designed 18‐hole<br />
championship golf course, and convenience to local points of interest. It is set apart from o<strong>the</strong>r<br />
area hotels and conference centers by its unparalleled service, gracious staff, luxurious interiors<br />
and <strong>at</strong>tention to detail. The <strong>Inn</strong> is owned by <strong>Duke</strong> University and is managed by WDI Durham<br />
Management Company of Durham, North Carolina. For more inform<strong>at</strong>ion or reserv<strong>at</strong>ions call<br />
919.490.0999 or 1.800.443.3853, or by visiting washingtondukeinn.com, and on Facebook <strong>at</strong><br />
facebook.com/<strong>Washington</strong><strong>Duke</strong><strong>Inn</strong> and on Twitter <strong>at</strong> twitter.com/washingtonduke.<br />
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<strong>Celebr<strong>at</strong>e</strong> <strong>Easter</strong> <strong>With</strong> <strong>Family</strong> <strong>at</strong> <strong>the</strong> <strong>Washington</strong> <strong>Duke</strong> <strong>Inn</strong> & <strong>Golf</strong> Club/ page 2<br />
Media Contacts:<br />
<strong>Washington</strong> <strong>Duke</strong> <strong>Inn</strong> & <strong>Golf</strong> Club<br />
Jim Bressler, Director of Sales and Marketing<br />
919.313.2159 or e‐mail: jbressler@wdigc.com<br />
Op5 Cre<strong>at</strong>ive, Public Rel<strong>at</strong>ions<br />
Wendy Shannon<br />
770.226.0442 or e‐mail: wshannon@opfivecre<strong>at</strong>ive.com<br />
For <strong>Washington</strong> <strong>Duke</strong> <strong>Inn</strong> & <strong>Golf</strong> Club images, go to:<br />
http://www.washingtondukeinn.com/About_Us/Press_Releases/Download_Photos.asp<br />
For logos, please contact one of <strong>the</strong> media contacts listed above.<br />
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