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WINE TASTING<br />

SATURDAY<br />

JULY 21<br />

CLARK HALL<br />

6:30 PM<br />

Come Try a Variety<br />

of Different Wines!<br />

Sat/Sun, July 21/22<br />

Menʼs Doubles 8am<br />

Tues./Thurs/ July<br />

24/26<br />

Womenʼs Singles 8am<br />

Friday, July 27<br />

Last day of classes<br />

Awards Night 7 pm<br />

GROTON LONG POINT<br />

NEWS<br />

Volume 68 July 20, 2012 Issue # 4<br />

AIN��T WE GOT FUN! FAMILY NIGHT!


Kate Hope & Will McBee head<br />

up <strong>the</strong> Hear ʻN There this week!<br />

And under <strong>the</strong> heading of<br />

“They Should Rent a Bus,”<br />

<strong>the</strong>re are probably enough<br />

young adult GLPers working/living<br />

in New York City to<br />

make it financially feasible.<br />

They include Jim Bittl, Jillian<br />

Bonner, Whitney Clark, Sarah,<br />

Mike, and Rebecca Coldwell,<br />

Lauren Eder, Pat Egan, Mike<br />

Finkelstein, Katy Haas, Brittany<br />

Hoag, Wes Horbatuck, Matt<br />

Johnson, Sarah and Scott<br />

Lombardo, Mollie and Matt<br />

Murphy, Becca Orchardo, Eric<br />

Simpson, and Abby Steere.<br />

Also <strong>the</strong> young interns: Matt<br />

Haas, Emily Lombardo, and<br />

Nicole Murphy. If <strong>the</strong>re are<br />

some weʼve missed who want a<br />

ride, please let us know!.......<br />

Tennis people asking us to<br />

remind everyone that we are<br />

trying to keep <strong>the</strong> new adult<br />

courts in good shape for a long<br />

time. So we ask that you tell<br />

<strong>the</strong> kids that <strong>the</strong>y are welcome<br />

on <strong>the</strong> courts but only when<br />

playing with an adult. There<br />

have been incidents already of<br />

kids on <strong>the</strong> courts without an<br />

adult with <strong>the</strong>m, banging ball<br />

hoppers on <strong>the</strong> new surface<br />

and roller blades and skate<br />

boards are a definite no -<br />

no.........News from Laura<br />

EVERY SUNDAY @ THE GLP SPA 11-1pm<br />

Murphy of <strong>the</strong> South Shore<br />

Murphys. Matt is finishing his<br />

2nd year of PhD work in biomedical<br />

research at NYU. He<br />

competed in <strong>the</strong> New York City<br />

triathalon on July 8th as a fundraiser<br />

for Juvenile Diabetes<br />

Research Foundation. Billy<br />

graduated from Wake Forest in<br />

May with a Magna Cum Laude<br />

in Finance and has started as<br />

an analyst with SunTrust bank<br />

in Atlanta. And Mollie is in her<br />

4th summer as <strong>the</strong> behavioral<br />

specialist at Camp Homeward<br />

Bound in Bear Mountain, a<br />

sleepaway camp run by <strong>the</strong><br />

Coalition for <strong>the</strong> Homeless. In<br />

<strong>the</strong> fall Mollie starts her second<br />

year as a third grade special ed<br />

teacher at Girls Prep Charter<br />

School in <strong>the</strong> South Bronx...... It<br />

was reported to us that one of<br />

<strong>the</strong> swimming instructors (name<br />

unknown by <strong>the</strong> informer of<br />

said incident) carted all <strong>the</strong><br />

kidsʼ kickboards to <strong>the</strong> beach<br />

instead of having <strong>the</strong> kids ride<br />

with <strong>the</strong>m on <strong>the</strong>ir bikes which<br />

was probably not a very safe<br />

thing to do. So kudos to that<br />

instructor (you know who you<br />

are) for understanding <strong>the</strong> situation<br />

and making it a little easier<br />

for <strong>the</strong> kids to safely get to<br />

<strong>the</strong>ir lesson..... An ENOR-<br />

MOUS crowd showed up at <strong>the</strong><br />

“Hello Summer” cocktail party.<br />

Loads of young people who<br />

have just hit 21 came in droves<br />

which was great to see. It<br />

would seem that <strong>the</strong> torch (or<br />

maybe <strong>the</strong> cocktail glass or<br />

beer bottle) has been passed to<br />

a new generation.....<br />

Send us your news & pictures!<br />

We love pictures!<br />

Luise Be<strong>the</strong>ncourt Editor<br />

Redluisey@gmail.com<br />

SERVING GLP FOR<br />

OVER 40 YEARS<br />

B & H BUGBEE<br />

PLUMBING & HEATING<br />

Call 572-0274<br />

KEITH BRIDGHAM<br />

JOHN HOLGREM<br />

GLP NEWS Page 2<br />

OUT AND ABOUT<br />

To be married next July: Courtney<br />

Walker & Dave Berwind!<br />

Gay Tyler Gallagher Real Estate Company<br />

Office located at <strong>the</strong> “Farmhouse”<br />

Stop by for a visit<br />

24 East Shore Ave.<br />

<strong>Groton</strong> <strong>Long</strong> <strong>Point</strong>, CT 06340-8205<br />

-Pet Sitting<br />

-Dog Walking<br />

-Boarding<br />

-Pet Taxi Services<br />

-Pet CPR & First Aid Class<br />

-Airport Service<br />

860-464-PETS (7387)<br />

Just got married: Sherri<br />

Panikoff & Joseph Crowley<br />

Bobby & Nancy Congdon celebrated 30 years of marriage with <strong>the</strong> priest<br />

who married <strong>the</strong>m and best man, George Welsh, Nancyʼs bro<strong>the</strong>r at left.<br />

Caille Breiter, Hannah Stowe & Jane<br />

Doyle dug <strong>the</strong>mselves into a hole!<br />

Andrea Pulver & Jay Carroll,<br />

<strong>the</strong> only one I let wear a hat!<br />

Real Estate Sales and Rentals<br />

Property Management<br />

Monthly & Yearly Rentals<br />

Gay Tyler Gallagher<br />

Broker<br />

860 572-4828<br />

Fax: 860 572-4812<br />

email:<br />

gaygallagherglp@sbcglobal.net<br />

www.sectproperties.com<br />

Pamela C. Maher<br />

Certified Professional Pet Sitter<br />

Certified Pet CPR& Pet First Aid<br />

www.smooch<strong>the</strong>poochpetsitting.com knp@smooch<strong>the</strong>poochpetsitting.com


The Gaverts’<br />

“FROM THE ARCHIVES”<br />

Part of <strong>the</strong> Archiveʼs mission<br />

has been to record oral histories,<br />

some of which have been<br />

transcribed from <strong>the</strong> original<br />

tapes. The following has been<br />

taken from one of <strong>the</strong>se tapes<br />

and tells what living in GLP was<br />

like in <strong>the</strong> 40ʼs from a kidʼs<br />

point of view. Being interviewed<br />

(on tape) are Fred Clark and<br />

Russell Barber whose parents<br />

served GLP so well over many<br />

years. Collected by Geneva<br />

de Labry<br />

Fred: My fa<strong>the</strong>r and mo<strong>the</strong>r<br />

lived over in <strong>the</strong> Noank area.<br />

My grandfa<strong>the</strong>r lived where, as<br />

you go North on 215 where<br />

<strong>the</strong>y have built some beautiful<br />

homes recently, <strong>the</strong>re used to<br />

be a big farm up <strong>the</strong>re, and<br />

thatʼs where he started. And<br />

<strong>the</strong>n he had a wagon and a<br />

donkey, and he used to come<br />

down to <strong>the</strong> <strong>Point</strong> - - especially<br />

in <strong>the</strong> spring - - when people<br />

would come from Hartford and<br />

every o<strong>the</strong>r place around here,<br />

and heʼd get <strong>the</strong>ir suitcases at<br />

<strong>the</strong> train. It used to stop over<br />

<strong>the</strong>re by Haley Farm, I understand.<br />

The trolley, I mean not<br />

<strong>the</strong> train. Heʼd put all <strong>the</strong>ir gear<br />

onto <strong>the</strong> wagon and deliver<br />

<strong>the</strong>m to <strong>the</strong> few homes that<br />

were here at <strong>the</strong> <strong>Point</strong>. Then,<br />

Bill Wheeler who lived at <strong>the</strong><br />

gate- - before my time, <strong>the</strong>re<br />

Thomas (Zack) and Lynn<br />

Tsagarakis<br />

860 535-0301<br />

201 North Main St.<br />

Stonington, CT 06378<br />

860.572.1180<br />

www.<strong>the</strong>mysticboathouse.com<br />

8 COOGAN BLVD � MYSTIC, CT<br />

JOHN HEWES • PROPRIETOR<br />

was a waiting room <strong>the</strong>re - -<br />

Russell: (Bill Wheeler was my<br />

grandfa<strong>the</strong>r.) The trolley came<br />

through Spicerʼs boatyard in<br />

Noank and down from Mystic<br />

like <strong>the</strong> railroad does now, and<br />

came past where <strong>the</strong> Seahorse<br />

is now. The bridge <strong>the</strong>re was<br />

all made out of spiles, and it<br />

stopped at <strong>the</strong> grandfa<strong>the</strong>rʼs<br />

and people got off or on. And<br />

my grandfa<strong>the</strong>r delivered <strong>the</strong><br />

ice, because everybody had an<br />

icebox, generally out on <strong>the</strong><br />

front porch where you could<br />

drill a hole through <strong>the</strong> floor and<br />

<strong>the</strong> melted ice (water) could<br />

drip down through. Go ahead.<br />

Fred: So <strong>the</strong>n my parents<br />

moved down to Church Street.<br />

The <strong>family</strong> house was straight<br />

down by <strong>the</strong> next street which<br />

goes along <strong>the</strong> water. They<br />

lived <strong>the</strong>re for a long, long time.<br />

And <strong>the</strong>n <strong>the</strong>y decided,<br />

because he liked <strong>Groton</strong> <strong>Long</strong><br />

<strong>Point</strong>, that he should build<br />

something down here. Well, <strong>the</strong><br />

house on 8 Beach Road was<br />

built by two friends of his, <strong>the</strong><br />

Patterson boys from Noank and<br />

<strong>the</strong>y were great carpenters. He<br />

built that house and at that time<br />

<strong>the</strong>re was a building on <strong>the</strong>re.<br />

The foundation is still <strong>the</strong>re,<br />

part of <strong>the</strong> house. That was <strong>the</strong><br />

Jeffrey Messina RPh<br />

A Full Service<br />

Neighborhood<br />

Pharmacy<br />

(860) 445-6431<br />

Fax (860) 446-0530<br />

116 FORT HILL ROAD, GROTON, 06340<br />

Independent Investment Management for:<br />

Individuals and Families • Retirement Plans<br />

Foundations and Endowments • Trusts<br />

David K. Laidlaw, Esq., CFA<br />

Managing Director<br />

Casino, if you want to call it,<br />

and <strong>the</strong> post office. And my<br />

fa<strong>the</strong>r put <strong>the</strong> house up and<br />

expanded it and had <strong>the</strong> two<br />

lots, and thatʼs where he started.<br />

There was just, at that<br />

point, <strong>the</strong> Barber <strong>family</strong>, <strong>the</strong><br />

Wheeler <strong>family</strong>, <strong>the</strong> McGugan<br />

<strong>family</strong>. The McGugan <strong>family</strong><br />

lived behind where I live now<br />

(at 22 Beach) in <strong>the</strong> house<br />

which Chum Walker finally took<br />

over. Thatʼs all we had here as<br />

kids growing up. The McGugan<br />

kids were older than us, but it<br />

was Russell and I and my<br />

bro<strong>the</strong>r, basically, at that stage<br />

of <strong>the</strong> game.<br />

Russell: We played some with<br />

<strong>the</strong> Burrowses. They lived up<br />

Peter and Liz Viering welcomed<br />

<strong>the</strong> birth of <strong>the</strong>ir first granddaughter,<br />

Margaret Grace<br />

(Maggie), born to Sarah and<br />

Casey Khan on Sept. 14.<br />

Peter and Liz have added a<br />

pink Adirondack chair to <strong>the</strong><br />

three boysʼ chairs already on<br />

<strong>the</strong>ir porch.<br />

2 Depot Plaza, Suite 202C Bedford Hills, NY 10507<br />

95 Katonah Avenue • Katonah, New York 10536<br />

Ph. 914.767.0650 www.laidlawgrp.com<br />

GLP NEWS Page 3<br />

above us a couple of houses<br />

up from where Gloria Gavert<br />

lives now. Gloria Gavertʼs<br />

house - - she wasnʼt around<br />

<strong>the</strong>n; <strong>the</strong> house was owned by<br />

a guy by <strong>the</strong> name of Hansley.<br />

Fred: I think <strong>the</strong>y were only<br />

<strong>the</strong>re in <strong>the</strong> summer. They<br />

werenʼt really here in <strong>the</strong> winter.<br />

Russell: In <strong>the</strong> winter <strong>the</strong>re<br />

was Frank Smith. He stayed<br />

<strong>the</strong>re, remember? Remember<br />

old Frank? He was German<br />

and he couldnʼt speak good<br />

English, and he gave me my<br />

first gun. My mo<strong>the</strong>r went nuts<br />

over that. He gave me a 22<br />

caliber rifle, and she didnʼt like<br />

that.<br />

( to be continued next week)<br />

OUT AND ABOUT, Too!<br />

Who are those masked<br />

women? Why, itʼs Anne Marie<br />

Lafayette and daughter, Katie<br />

Buteau out at Katieʼs place in<br />

California. Itʼs <strong>the</strong>ir LaLa land<br />

personna. Waiting for agents!<br />

John Gallagher<br />

General Sales Manager<br />

SECOR SAAB - VOLVO<br />

57 BROAD STREET<br />

860 442-3232<br />

Fax 860 437- 0718<br />

NEW LONDON, CT 06320<br />

Email: jgallagher@secorauto.com<br />

Improvements<br />

by Don<br />

Repairs, improvements, new work.<br />

Interior, exterior, and yard projects.<br />

Small handyman jobs<br />

or large projects.<br />

Estimates are always free<br />

$25 per hour<br />

Licensed by <strong>the</strong> State of CT<br />

don@homeimprovementsbydon.com<br />

Don Main 860 319-8241<br />

703 402-4905


Katy��s Kitchen<br />

My garden is exploding with<br />

zucchini! If you miss one day of<br />

picking you are faced with<br />

some very large baseball bat<br />

looking zucchini…what to do<br />

with all this zucchini! I have<br />

found some very creative uses<br />

for <strong>the</strong>se zucchini because I<br />

hate to throw <strong>the</strong>m out. Take a<br />

large zucchini and rest it lying<br />

down, find <strong>the</strong> best position for<br />

it. Take a small sharp knife and<br />

hollow out small holes into <strong>the</strong><br />

zucchini. I tend to make 3-5<br />

small holes depending on <strong>the</strong><br />

length. Make <strong>the</strong> holes deep<br />

enough but do not break<br />

through <strong>the</strong> bottom. Fill <strong>the</strong><br />

holes with water; zucchini are<br />

very moist so <strong>the</strong> water will<br />

hold. Ga<strong>the</strong>r a few short<br />

stemmed flowers and arrange<br />

in <strong>the</strong> zucchini holes. Look out<br />

Martha Stewart you have created<br />

an amazing eye catching<br />

flower arrangement.<br />

With <strong>the</strong> smaller zucchini I suggest<br />

Zucchini Carpaccio. This is<br />

a cold dish that requires very<br />

few ingredients, but it tastes<br />

best when you use <strong>the</strong> best<br />

olive oil you have and <strong>the</strong><br />

freshest ingredients.<br />

• 4 small zucchini (1 lb. total)<br />

• 1/3 cup loosely packed<br />

fresh thyme leaves<br />

• 2 tablespoons extra-virgin<br />

olive oil<br />

• 2 teaspoons fresh lemon<br />

juice<br />

with Katy Reed<br />

The Sunshine Cleaners, LLC<br />

Since 1991<br />

Kathryn J. Pocock<br />

860-917-7521<br />

Residential & Commercial Cleaning<br />

Rug Shampooing<br />

Window Washing<br />

Powerwashing<br />

• 1/4 teaspoon fine sea salt<br />

• 1/4 cup pine nuts (1 oz.) –<br />

toast in hot skillet for 2 minuteswatch<br />

closely can burn easily<br />

• 1 (6-oz) piece Parmigiano-<br />

Reggiano, shaved<br />

• Zucchini/squash blossoms<br />

as garnish<br />

Cut zucchini into very thin<br />

slices, use a mandolin if you<br />

have one. Arrange slices overlapping<br />

on a platter. Sprinkle<br />

<strong>the</strong> fresh thyme leaves over <strong>the</strong><br />

zucchini. Whisk toge<strong>the</strong>r olive<br />

oil and lemon juice in a small<br />

bowl, and <strong>the</strong>n drizzle over <strong>the</strong><br />

zucchini. Sprinkle with sea salt,<br />

pepper and pine nuts. Let stand<br />

for 30 minutes or more to allow<br />

<strong>the</strong> flavors to meld. Just before<br />

serving use a vegetable peeler<br />

and shave <strong>the</strong> cheese all over<br />

<strong>the</strong> platter of zucchini. Garish<br />

with blossoms or a large twig of<br />

fresh thyme. Serves 4-6 as a<br />

first course or side dish.<br />

PPPPPPP<br />

Broken Tennis Strings?<br />

Restringing in GLP!<br />

Call Alex Reed 536-1093<br />

Fast turnaround time<br />

$15 per racquet<br />

plus cost of string<br />

Insured & Bonded<br />

GRAPE NOTES<br />

John Lombardo<br />

Letʼs come up with a wine that<br />

would be an appropriate accompaniment<br />

for Katyʼs delicious zucchini<br />

carpaccio.<br />

We are dealing with a vegetable<br />

with unassertive flavors<br />

that is not cooked, and is prepared<br />

in a ra<strong>the</strong>r light-handed<br />

manner. For me that preparation<br />

calls for a white wine. A red<br />

would be simply too overwhelming<br />

for <strong>the</strong> lightness of <strong>the</strong> food.<br />

A rosé might work, but it has that<br />

berryish taste that just doesnʼt<br />

seem right for a dish dressed with<br />

oil and lemon juice.<br />

Among <strong>the</strong> more common white<br />

wines Chardonnay will be too<br />

heavy for <strong>the</strong> delicateness of this<br />

dish. Chardonnays are typically<br />

full-bodied and are commonly fermented<br />

or aged in oak barrels.<br />

This gives <strong>the</strong>m a richness that<br />

will overmatch <strong>the</strong> zucchini.<br />

Rieslings often have a touch of<br />

sweetness that will not pair particularly<br />

well with <strong>the</strong> savoriness<br />

of this dish. Gewurztraminer<br />

combines <strong>the</strong> two off-putting<br />

characteristics of Chardonnay<br />

and Riesling, a bit of sweetness<br />

in a full flavored, full-bodied wine.<br />

So, that doesnʼt work. And <strong>the</strong>n<br />

<strong>the</strong>re is Sauvignon Blanc.<br />

Sauvignon Blancs are middle<br />

weights with enough body to pair<br />

with food but not so big-boned as<br />

to overwhelm a more delicate<br />

preparation. These wines often<br />

have a grassy component which<br />

will mirror <strong>the</strong> zucchini. And a<br />

note of citrus occurs in many<br />

Sauvignon Blancs, sometimes as<br />

grapefruit and sometimes as<br />

��������������������������<br />

����������������������<br />

���������������<br />

GLP NEWS Page 4<br />

lemon. This feature will pick up<br />

<strong>the</strong> lemon in <strong>the</strong> dish. Lastly,<br />

Sauvignon Blancs are noted for<br />

<strong>the</strong>ir crisp acidity. That acid component<br />

will be a perfect foil for<br />

<strong>the</strong> oil that dresses <strong>the</strong> zucchini<br />

carpaccio.<br />

We have found <strong>the</strong> varietal<br />

which will be most complementary<br />

to <strong>the</strong> food. But a Sauvignon<br />

Blanc from where? A stroll down<br />

<strong>the</strong> aisles of your wine store will<br />

reveal Sauvignon Blancs from<br />

California, France, Argentina,<br />

New Zealand, Italy, and o<strong>the</strong>r<br />

countries. The good news is that<br />

I donʼt think it matters. The variation<br />

in Sauvignon Blancs from different<br />

countries is more a matter<br />

of <strong>the</strong> balance among <strong>the</strong> varietal<br />

characteristics of grass and citrus.<br />

The Kiwi Sauvs present<br />

grapefruit flavors; <strong>the</strong> French are<br />

elegant; and <strong>the</strong> California versions<br />

often show grassy traits. I<br />

donʼt think you can go wrong with<br />

any of <strong>the</strong>se.<br />

At <strong>the</strong> end of <strong>the</strong> day, <strong>the</strong> perfect<br />

pairing is a wine that makes <strong>the</strong><br />

food taste better than it might on<br />

its own. And conversely, <strong>the</strong> food<br />

should make <strong>the</strong> wine taste better<br />

than it might on its own. I think<br />

<strong>the</strong> Zucchini Carpaccio –<br />

Sauvignon Blanc combination will<br />

fulfill that goal ra<strong>the</strong>r nicely. Give<br />

it a try one of <strong>the</strong>se warm summer<br />

evenings.<br />

LANDSCAPES, LAWN CARE & TREE CARE<br />

AN ALL ORGANIC COMPANY<br />

Stewards Of The Environment<br />

860.235.0752<br />

CT HIC #0577341<br />

WWW.SPRIGSANDTWIGS.NET<br />

CT Arborist Lic. #S-5902


ART NOTES from Ca role Erdman<br />

MYSTIC ARTS CENTER,<br />

9 Water St. Mystic,<br />

www.mysticarts.org<br />

Summer art classes<br />

for children and adults<br />

July 27- MAC 99-One to Go –<br />

6:30 – 11 pm – Annual Summer<br />

Fundraiser<br />

NOANK CHESTER GALLERY<br />

At <strong>the</strong> foot of Main Street,<br />

Noank<br />

Summer exhibition/sale of <strong>the</strong><br />

art of over 50 local artists<br />

through Labor Day<br />

ART ON THE PORCH – 132<br />

East Shore, GLP, Sat. & Sun,<br />

July 21 – 22, 11 - 4<br />

Carole Erdman Open Studio<br />

exhibition and sale of new<br />

works and old favorites<br />

MYSTIC OUTDOOR<br />

ART FESTIVAL –<br />

Historic downtown Mystic,<br />

August 11, 12<br />

Formerly Universal Food Store<br />

Over 250 pieces of art, food,<br />

childrenʼs crafts, 10 am to 6<br />

p.m<br />

THE VELVET MILL,<br />

22 Bayview Ave., Stonington….<br />

Saturday, July 14, 10-4<br />

Ninth annual Open Studios exihibition<br />

and sale…Fine Art,<br />

Crafts, photography, etc.<br />

GROTON LONG POINT SUM-<br />

MER SHOW – Sunday,<br />

August 5th, 1-4 pm<br />

MYSTIC AREA<br />

MUSEUMS AND EVENTS<br />

GO TO:<br />

WWW.MYSTIC.ORG<br />

grocery bakery deli & meats<br />

takeout catering local organic<br />

and gluten free<br />

www.noankmarket.com<br />

860 536-6355<br />

open 7 days a week<br />

8am to 8 pm<br />

27 pearl street, Noank, ct 06340<br />

Buy local - itʼs a delicious idea!<br />

Full Service Electrical ~ Marine Wiring<br />

Gerry Leger CT LIC EI - 186632<br />

P.O.Box 134 MA Masters A 17106<br />

West Mystic, CT 06388 ABYC Member<br />

Tel. 860 536 - 7028 Fully Insured<br />

Noankelectric@comcast.net<br />

GLP NEWS Page 5<br />

Conservation Commisson Nature Studies<br />

Young GLPers got a good lesson from <strong>the</strong> Denison Nature Center.<br />

Getting to hold a turtle is cool!<br />

What<br />

Fun!<br />

10% friends & <strong>family</strong> discount<br />

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Gardening On The Edge<br />

with Hea<strong>the</strong>r Laidlaw<br />

The Weed Thief<br />

Iʼve always known my mo<strong>the</strong>r<br />

as a gardener, and not one<br />

of <strong>the</strong> dainty ilk at that. Sheʼs<br />

always been outside turning<br />

compost and wrestling brambles<br />

with her bare hands. My<br />

grandmo<strong>the</strong>r, however, was not<br />

so inclined. A hea<strong>the</strong>n hausfrau<br />

descended from a line of<br />

Lu<strong>the</strong>ran ministers, she loved<br />

cards, candy, liquor, her children<br />

and her dogs. She wore<br />

costume jewelry and unsubtle<br />

perfume. She held ungrandmo<strong>the</strong>rly<br />

biases towards her<br />

grandchildren.<br />

There were no gardens at<br />

Knapsack (<strong>the</strong> name of our<br />

home) in her day, just a yard of<br />

prickly grass, rocks and bayberry,<br />

perfect for games of running<br />

bases and flashlight tag.<br />

Usually <strong>the</strong>re were a few tomatoes<br />

planted by my aunt.<br />

Eventually, <strong>the</strong>re were a couple<br />

of yew bushes put in by my<br />

mo<strong>the</strong>r. And <strong>the</strong>n <strong>the</strong>re was<br />

<strong>the</strong> butterfly weed, Asclepias<br />

tuberosa, shockingly orange<br />

against its crabgrass foil, with a<br />

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Wings, chicken, burgers,<br />

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bit of wire around it to prevent it<br />

from being mowed down.<br />

The story goes that my<br />

grandmo<strong>the</strong>r headed out with a<br />

shovel in <strong>the</strong> dead of <strong>night</strong> and<br />

dug it up from someone elseʼs<br />

garden. While no model of<br />

moral rectitude, I still wonder as<br />

I walk through Haley Farm on a<br />

July morning, drinking in <strong>the</strong><br />

sunny brown-eyed susans, pink<br />

milkweed, and safety orange<br />

butterfly weed, what motivated<br />

<strong>the</strong> crime— some prosaic<br />

neighborly rivalry, impending<br />

dementia, or some deep inner<br />

passion unleashed by a wild<br />

flower?<br />

Iʼd prefer to believe <strong>the</strong> latter—Asclepiamania.<br />

While I<br />

prefer to see <strong>the</strong>m in <strong>the</strong>ir<br />

native meadow habitat, with <strong>the</strong><br />

bees, beetles, and butterflies<br />

dancing about <strong>the</strong>m, than in a<br />

domestic garden, I have atoned<br />

for my <strong>family</strong>ʼs shame by planting<br />

a few legitimately acquired<br />

specimens, bright and brazen<br />

as my Grandmo<strong>the</strong>r herself.<br />

Lobster Facts<br />

The word lobster comes from <strong>the</strong> old French word loppe meaning<br />

spider. They have 5 pairs of legs. The front pair grows into claws.<br />

The back four are used for travel and to grasp food. Lobster fossils<br />

have been found in 511-million-year-old limestone deposits in<br />

England. Ancient Romans depicted <strong>the</strong>m on <strong>the</strong>ir mosaic floors.<br />

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The 4thʼs Road Race<br />

We began <strong>the</strong> day with 48<br />

runners five years and under<br />

running cone to cone. All runners<br />

finished and received a<br />

red, white, and blue participant<br />

ribbon. The second race of <strong>the</strong><br />

day was <strong>the</strong> ½ mile run around<br />

<strong>the</strong> lagoon for runners between<br />

<strong>the</strong> ages of six to eight. This<br />

race was ano<strong>the</strong>r success with<br />

38 runners crossing <strong>the</strong> finish<br />

line. Then 39 runners between<br />

<strong>the</strong> ages of nine to eleven completed<br />

<strong>the</strong> ½ mile run around<br />

<strong>the</strong> lagoon. All runners received<br />

a red, white, and blue<br />

participant ribbon, while <strong>the</strong> top<br />

three male and female runners<br />

in each race received recognition<br />

prizes.<br />

I would like to thank Prudy<br />

Willard Hignett of <strong>the</strong> Clayroom<br />

for her gift certificates that<br />

were awarded to <strong>the</strong> top finishers<br />

and Gary Zenowitz of <strong>the</strong><br />

GLPYC Outfitters store for his<br />

generous donations of GLPYC<br />

Frisbees and GLPYC hats.<br />

Invaluable help was given by<br />

Joanne and Gary Zenowitz,<br />

Anne Horbatuck, Maeve<br />

DeFronzo, John Lalima, Sally<br />

Huss, and Luise Be<strong>the</strong>ncourt.<br />

The Open 5K Run fielded<br />

yet again ano<strong>the</strong>r large turnout<br />

of participants. 220 runners<br />

competed in this yearʼs race.<br />

Leading <strong>the</strong> field by 54 seconds<br />

was Everett Hackett, two time<br />

defending champion, in a time<br />

of 17:24. Steve Sergeant also<br />

out distanced himself from <strong>the</strong><br />

field finishing in 2nd place with<br />

H.J. Smith, Inc<br />

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Yolanda “YoYo” Carroll<br />

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<strong>Long</strong> time <strong>Groton</strong> <strong>Long</strong> <strong>Point</strong> Resident<br />

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SALES, RENTALS & SERVICE<br />

PREFERRED PROPERTY SPECIALIST<br />

860-536-2104<br />

www.yoyocarrollrealestate.com<br />

23 Prospect Street, <strong>Groton</strong> <strong>Long</strong> <strong>Point</strong>, CT 06340<br />

Serving <strong>Groton</strong> <strong>Long</strong> <strong>Point</strong> Since 1947<br />

22 East Main Street<br />

Mystic, CT 06355<br />

536-7925<br />

a time of 18:19. Pete Driscoll,<br />

having returned from Vietnam<br />

<strong>the</strong> day before, finished 3rd<br />

overall, 45 seconds behind<br />

Steve. On <strong>the</strong> female side<br />

Katie Christian was <strong>the</strong> top finisher,<br />

placing 6th overall. The<br />

2nd female finisher was Katie<br />

Bleichman. Kristen Christian<br />

finished 3rd on <strong>the</strong> female side.<br />

Thank you to everyone who<br />

has made this annual event a<br />

huge success during <strong>the</strong> fifteen<br />

years I have directed <strong>the</strong> Fourth<br />

of July Road Races. I look forward<br />

to seeing you all on <strong>the</strong><br />

starting line July 4th 2013 for<br />

my 16th year directing <strong>the</strong> race.<br />

Top 25<br />

1. Everett Hackett<br />

2. Steve Sergeant<br />

3. Pete Driscoll<br />

4. Tyler Edwards<br />

5. Charlie Breiter<br />

6. Katie Christian<br />

7. John Holland<br />

8. Joe Deangelis<br />

9. Tom Sullivan<br />

10. Philip Pietrangelo<br />

11. Jeff Lalima<br />

12. Chris Melanson<br />

13. Katie Bleichman<br />

14. Didnʼt submit card<br />

15. Paul Stanley<br />

16. Ben Bleichman<br />

17. Jesse Moroyoqui<br />

18. Ted Boland<br />

19. Tom OʼLeary<br />

20. Mike Zenowitz<br />

21. Dan Dumais<br />

22. Max Breiter<br />

23. Jason Brown<br />

24. Aiden McAleer<br />

25. Josh Jain<br />

by Tom Zenowitz


Luise<br />

Be<strong>the</strong>ncourt at Centercourt<br />

Yay! The tournaments started<br />

with <strong>the</strong> Womenʼs Draw and<br />

it did draw a nice big crowd. A<br />

lot of new names among <strong>the</strong> 32<br />

players. After <strong>the</strong> morningʼs<br />

play, Nancy Budd and Joanne<br />

Travers and sisters, Leslie<br />

Mahoney and Melissa Kane,<br />

emeged as <strong>the</strong> finalists<br />

A word to those who play in<br />

<strong>the</strong> Draw. In <strong>the</strong> Womenʼs<br />

Doubles <strong>the</strong>re is a certain<br />

amount of seriousness. The<br />

purpose of <strong>the</strong> Draw is to<br />

include players who are still<br />

learning <strong>the</strong> game and who<br />

might not have much experience<br />

in tournament play. They<br />

get a chance to mix with better<br />

players and <strong>the</strong> better players<br />

are SUPPOSED to be welcoming,<br />

patient and kind and not<br />

make <strong>the</strong> new players feel that<br />

<strong>the</strong>y are not good enough to<br />

play in <strong>the</strong> Draw. If you donʼt<br />

feel you have <strong>the</strong> patience to<br />

play with <strong>the</strong> new players, do<br />

NOT sign up for <strong>the</strong> Draw or<br />

else play in <strong>the</strong> Draw and prac-<br />

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Back to normal?<br />

tice some sportswomanship.<br />

That being said <strong>the</strong>re was<br />

some very good tennis in <strong>the</strong><br />

Draw finals. Nancy is so experienced<br />

and such a smart player<br />

and her partner Joanne stayed<br />

very consistent. Melissa and<br />

Leslie are very complimentary<br />

to each o<strong>the</strong>rʼs play and communicated<br />

often on <strong>the</strong>ir strategy.<br />

In <strong>the</strong> first game Melissa<br />

lost her serve and Nancy<br />

showed some real power shots<br />

while Joanne hit some good<br />

angles. On Nancyʼs serve <strong>the</strong>re<br />

were some great volleys; Leslie<br />

hit some good alley shots; lots<br />

of lobs and deuces and a break<br />

back. They really played very<br />

evenly right to <strong>the</strong> end of <strong>the</strong><br />

first set which Nancy & Joanne<br />

won 7-5. The secod set went<br />

more quickly with Nancy &<br />

Joanne easily taking <strong>the</strong> set at<br />

6-1 and winning <strong>the</strong> match.<br />

Complain though <strong>the</strong>y might <strong>the</strong> “Ladies of <strong>the</strong> Draw” still took off<br />

<strong>the</strong>ir hats and sunglasses to have <strong>the</strong>ir picture taken. Sooo worth it!<br />

Chris Hedden<br />

Certified USGTF Instructor<br />

Flexible hours<br />

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Golf Instruction Appointment Only<br />

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Views o f Pa lm ers C ove<br />

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Draw finalists, Joanne Travers,<br />

Nancy Budd, Melissa Kane and<br />

Leslie Mahoney.<br />

And <strong>the</strong>n on to <strong>the</strong> next<br />

tournament! The Mixed<br />

Doubles finals were sooooo<br />

much fun to watch. A good<br />

sized gallery, cool under <strong>the</strong><br />

Family Night tent and enjoying<br />

<strong>the</strong> breezes off <strong>the</strong> water, were<br />

treated to one of <strong>the</strong> best<br />

matches ever played here.<br />

Both hard-fought semi- final<br />

wins sent Nancy Budd and her<br />

“o<strong>the</strong>r son”, Alex Reed to <strong>the</strong><br />

finals against <strong>the</strong> bro<strong>the</strong>r/sister<br />

combo of Adam Hill and Megan<br />

Bibby. This made it hard for <strong>the</strong><br />

gallery to cheer because all<br />

four players are not only so<br />

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good at <strong>the</strong>ir tennis games but<br />

<strong>the</strong> four of <strong>the</strong>m are also so<br />

well-liked that nobody wanted<br />

ei<strong>the</strong>r team to lose. So it was<br />

great being able to cheer for<br />

great shots on <strong>the</strong> part of all<br />

four.<br />

Adamʼs shots were so hard<br />

and fast you couldnʼt see some<br />

of <strong>the</strong>m but Nancy stood her<br />

ground and returned <strong>the</strong> shots<br />

without a flinch. Alex spun and<br />

sliced his shots with beautiful<br />

form and his powerful overheads<br />

smashed over with high<br />

bounces just about impossible<br />

to return. Meg, who is six<br />

months pregnant with Baby Boy<br />

Bibby (she refuses to reveal his<br />

name), played her normal<br />

smart game, steadily complimented<br />

her bro<strong>the</strong>rʼs game,<br />

handled all <strong>the</strong> lobs thrown at<br />

her and flew her own lobs back.<br />

She wisely played back when<br />

Alex was receiving serves as<br />

Alex has a wicked return shot.<br />

Meg and Adam won both sets<br />

at 6-4, 6-4, and it was a pleasure<br />

to see such good tennis<br />

and be able to be happy for all<br />

four players in <strong>the</strong> match.<br />

Meg, Adam, me, Nancy, & Alex. I got so excited at <strong>the</strong> award presentation<br />

I let <strong>the</strong>m wear <strong>the</strong>ir visors & I forgot to take off my sunglasses!<br />

Connecticut<br />

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Class A<br />

Reports by Jay Washburn<br />

Several of <strong>the</strong> A-boats, including<br />

<strong>the</strong> Cormorant, Petrel, and Duck,<br />

distinguished <strong>the</strong>mselves during<br />

this weekendʼs two <strong>Point</strong> Races<br />

and Commodoresʼ Cup. After<br />

Woody Bergendahl continued his<br />

brilliant sailing by winning <strong>the</strong> first<br />

<strong>Point</strong> Race on Saturday, Burkard/-<br />

Grondinʼs Cormorant, skippered by<br />

Matt Ray, won <strong>the</strong> dayʼs second<br />

<strong>Point</strong> Race despite being penalized<br />

for hitting a mark. On Sunday, <strong>the</strong><br />

Duck, sailed by Case Watson, captured<br />

<strong>the</strong> Commodoresʼ Cup, which<br />

also featured separate C-420, Opti,<br />

and Laser boat races.<br />

In <strong>the</strong> weekendʼs first race in a<br />

delightful 10-12 knot Southwest<br />

breeze, eight boats crossed <strong>the</strong><br />

starting line: Bergendahlʼs<br />

Sandpiper; <strong>the</strong> Petrel, sailed by<br />

Joe Devine; <strong>the</strong> Duck, skippered<br />

by Watson; Ginger, with Kip Wiley<br />

and <strong>the</strong> “Kiplings” on board;<br />

Pelican, sailed by Jay and Suzy<br />

Fisher; Nuffy and Liz Murphyʼs<br />

Swallow; and Bo and Matt Rathʼs<br />

Skimmer. After completing <strong>the</strong><br />

course of Seaflower, Intrepid, a leeward<br />

mark, and home, <strong>the</strong> boats<br />

crossed <strong>the</strong> finish line in <strong>the</strong> aboveorder.<br />

The fleet took advantage of<br />

<strong>the</strong> favorable conditions and sailed<br />

a second race, a shorter course of<br />

N “26” (Horseshoe), N “22”, a lee-<br />

������������<br />

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ward mark and home. While rounding<br />

N “22” as <strong>the</strong> lead boat, <strong>the</strong><br />

Cormorant grazed <strong>the</strong> mark; as a<br />

result, it had to a perform 360degree<br />

penalty turn before crossing<br />

<strong>the</strong> finish line. Despite this handicap,<br />

<strong>the</strong> Cormorant was able to<br />

hold off <strong>the</strong> Sandpiper to win its first<br />

race of <strong>the</strong> season. The Petrel,<br />

Duck, Pelican, Skimmer, and<br />

Swallow finished in that order.<br />

The conditions during Sundayʼs<br />

Commodoreʼs Race were not as<br />

favorable. A lighter and shiftier<br />

breeze challenged <strong>the</strong> fleet during a<br />

course of Seaflower, starting pin, N<br />

“26”, and home. The Duck and <strong>the</strong><br />

Petrel completed <strong>the</strong> first windward<br />

leg to Seaflower followed by a<br />

downwind spinnaker run to <strong>the</strong><br />

starting pin off Main Beach in first<br />

and second place, respectively. On<br />

<strong>the</strong> way to N “26” on ano<strong>the</strong>r windward<br />

leg, <strong>the</strong> Duck separated itself<br />

from <strong>the</strong> fleet, taking control of <strong>the</strong><br />

race on its way to <strong>the</strong> boatʼs first<br />

victory of <strong>the</strong> season. The Petrel<br />

finished second, followed by <strong>the</strong><br />

Kite, Sandpiper (with veteran sailor<br />

Bruce Lockwood on board), and<br />

Pelican (with former co-owner of<br />

<strong>the</strong> Pintail, Doug Hope, on board).<br />

Swallow and Pintail succumbed to<br />

light air and didnʼt finish.<br />

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GLP NEWS Page 8<br />

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