EVENT DINNER MENU SELECTOR 2011 - Wroxton House Hotel

EVENT MENU SELECTOR 2011STARTERSDuck Rillettewith a spiced Orange and Whisky CompoteKing Prawn and Mussel Risottowith Parmesan Wafer and a micro herb SaladChar-grilled Mediterranean Vegetableswith Rocket Leaves, Parmesan Shavings and CherryVine TomatoesKing Prawn and Crayfish Cocktailwith a Lemon and Dill MayonnaiseSmooth Chicken Liver Parfaitwith toasted Brioche and Red Onion MarmaladeSauteed Ducks Liver In a Shallot and MadeiraSauce served in a Pastry BoucheeSeared Pigeon Breaston a Bubble and Squeak Cake with a Red Wine JusSmoked Trout Filleton a Rocket, Horseradish and Apple SaladRose of Galia Melonwith a Whisky and Ginger SorbetAsparagus and Blue Cheese Tartletwith a mixed Leaf and Herb SaladSoupsRoasted Butternut and CuminCauliflower and Grain MustardCourgette and MintWild Mushroom and TarragonRoasted Tomato and BasilSmoked Chicken and SweetcornBaked Supreme of Chickenwith Anna Potatoes, wilted Spinach and a wildMushroom and Tarragon Fricassee - £30.75MAIN COURSESGrilled Fillet of Seabasson a bed of lightly spiced Egg Noodles, Bok Choi anda Lemon Grass Sauce - £31.75Grilled Cutlet of Porkon a grain Mustard Mash, creamed Leeksand a Cider Foam - £30.75Pan-Roasted Duck BreastRosti Potato, wilted Greens,Plum and Ginger Jam - £32.95Cod Fillet topped with a Pine Nut and Herb CrustSweet Potato Fondant, Champagneand Chervil Butter Sauce - £30.75Grilled Tranche of Plaicewith creamed Potato, buttered baby Spinach and a Lemonand Caper Butter - £30.75Pork Tenderloin wrapped in Parma Hamand Sage Pesto with a mixed Bean Cassoulet and acaramelised Red Onion Tartlet - £31.75Roast Rump of Lamb with a Herb CrustDauphinoise Potato and a Redcurrant Jus - £32.95Roast Sirloin of Beefwith Yorkshire Pudding and a Red Wine Jus - £31.75VEGETARIAN SELECTIONButternut & sage risotto £24.00Seared Fillet Steak with a Horseradish MousseFondant Potato and a roasted Shallot Sauce - £37.00Duo of Lamb, Confit Shoulder and Seared LambCutletDauphinoise Potato, buttered Greensand a Red Wine Jus – £37.00

with rocket & parmesan shavingsWild mushroom, baby gem and leeks £24.00in a white wine and mustard cream served in a pastry boucheeAsparagus and shallot tartlet, £24.00creamed leeks in a wholegrain mustard sauceSun blush tomato & basil ravioli £24.00in a pesto cream sauceDESSERTSHot Apple Piewith Cinnamon Ice CreamBitter Dark Chocolate Tartwith minted MascarponeIced White and Dark Chocolate Tortewith Orange Marmalade SauceLemon and Lime Tartwith Chantilly CreamBaked Lemon and Sultana Cheesecakewith a Red Berry CompoteRaspberry Crème Bruleewith Orange and Rosemary ShortbreadFresh Pineapple in a Black Pepper and MintSyrupand served with Mango Ice CreamPrune Armagnac and Almond Tartewith Chantilly CreamEnglish Cheeseboard with Biscuitsand homemade ChutneyMenus include coffee and homemade fudgeHoney and Ginger glazed Rhubarbwith Vanilla Bean PannacottaOPTIONAL COURSESServed between starter and main course.Your choice of Soup - £3.75Sorbet - £3.75Served between dessert and coffee.A cheese platter for the table - £37.00 (based on 10 guests)

PRIVATE DINNER EVENT MENU 2011The price of the menu includes:• The hire of one of our private rooms• A designated manager to look after you on the day• Personalised menus for the tables• Personalised table plan• Written placecards• White linen napkins• Candles• Use of hotel’s extensive car parkYou have two options:1. Choose a set menu where each guest will be served the same starter,main course and dessert.2. Select a choice of two starters, two main courses and two desserts witha menu pre-order being required no later than 5 days prior to yourevent.We can cater separately or adapt our menus for vegetarians, guests withspecial dietary requirements and children.The price of the menu is displayed against the main course dish and this isthe total price for your meal including starter, dessert and coffee.A minimum number of 10 is required for private dining.We can provisionally reserve a date on your behalf for 14 days within whichtime a deposit of £200.00 would be required to confirm your booking. Ournormal terms and booking conditions apply.