Inspiring Leadership The Spirit of Love by Dr - Inspiration Journal ...

Food is a giFt.
it’s a gift from the earth; it’s a gift from a mother to
a child; it’s a gift to those we love and are getting to
know, and from those wanting to show gratitude
and reverence.
Most of us have forgotten food’s significance
beyond physical health. But food has always held
a hidden spiritual function, providing a way for
people to experience and honor the essence of
life, which threads through our bodies and the
body of the earth.
a remarkable little company called intentional
Chocolate has found a way to not only remind
us of food’s deeper purpose, but to enhance
it through a scientifically proven process that
infuses chocolate products with good intentions.
advanced meditators – some trained by the dalai
Lama – are the heart behind the chocolate. their
positive intentions for well-being are transferred
into the products, creating a perfect vehicle for
giving and receiving health, joy and love.
the folks at intentional Chocolate understand that
in a culture where so many long for connection
and search for meaning, food can provide a great
way to bring us together and share the deepest
forms of nourishment, like love and care. We
instinctively do this during the holidays and other
times of celebration, and the company asks, Why
not every day?
“Remember how our mother’s chicken soup
helped us feel better when we were sick?” asks
Jim Walsh, founder of intentional Chocolate. “it
was the power of love she put into it. and love
can be put into everything!”
Walsh, himself, turned to chocolate for
nourishment after a near-fatal white-water
accident, which made him realize life was too
precious to spend seven days a week at the office
focused on the bottom line while his young
children were growing up without him.
Body
HOLY CACAO!
Science Adds Love to Chocolate
by Hilary Hart
Committing to a more conscious lifestyle that
would bring joy to others, he and his family
moved to Hawaii to begin growing the first varietal
chocolate ever in the United states – Hawaiian
Vintage Chocolate.
tHE PoWER oF iNtENtioN
the cacao plant has long been revered for its
healing energies. Beloved by the Maya for its
mystical properties, and understood to be a gift
from Quetzalcoatl the god of air, light, and life,
by the aztecs, its botanical name – theobramba
cacao – literally means “food of the gods.”
“Just look at the face of a child eating chocolate,
and you can see some of its power,” says Walsh,
with a modern illustration we can all relate to.
on his chocolate farm in Hawai`i, Walsh had been
watching the emerging trend in organics, and
recognized the deep need for people to feel good
about growing and consuming food. He had an
epiphany. describing it as ‘mother’s chicken soup
syndrome’ Walsh saw that, “Lovingly prepared
foods by someone who really cares have curative
effects.” Even chocolate – already a delicious and
even spiritual food – could be better, if it was
made with care.
He applied this fundamental reasoning to a
whole new industry – using technology to
transfer meditators’ intentions for optimal
health and functioning at physical, emotional,
and mental levels into his chocolate, which had
already become “the best chocolate in the world”
according to the New York times.
Years of study followed, resulting in the
revolutionary technique of food enhancement
tested by dr. dean Radin from the institute of
Noetic sciences. “Focused human intention is
one of the most powerful forces on earth,” says
dr. Radin, who has spent a lifetime studying the
effects of consciousness on external physical and
energetic systems at places like Princeton and
stanford Research institute international.
and science shows that it works. a double-blind
study published in Explore: The Journal of Science
and Healing (october, 2007) demonstrates that
one ounce of intentional Chocolate a day for
three days increases subjects’ well being, vigor,
and energy by an average of 67%, and in some
cases as much as 1000%.
INTENTIONAL tRENds
More and more it seems people are becoming
aware of – and interested in – the power of
thought, intentions and even prayer.
dr. Radin estimates there are at least 1,000
published studies on some form of intention –
including those done by the U.s. military, the Max
Planck institute, Princeton, Harvard and duke
Universities and the University of Edinburgh.
and the topic has gained popular interest. Lynne
Mctaggart’s “the intention Experiment” has sold
over 300,000 copies, and dr. Wayne dyer’s “the
Power of intention” has sold over 750,000.
Market research shows that consumers’
commitment to fair-trade and organic products
continues to grow. More and more of us are
intending that our nourishment be part of a
system that doesn’t harm others or the earth, and
provides fair compensation to those who work for
our benefit.
Like other businesses in the growing trend of
“conscious capitalism,” intentional Chocolate
doesn’t just want to make money; it wants to
make a difference. along with helping customers
feel good through chocolate, and offering gift
packages that help transfer those good feelings to
others, the company donates more than 50% of
profits to people and programs researching and
applying the power of positive intentions to world
issues. they also assist non-profit organizations’
fundraising efforts through creating specialty
chocolate and packaging.
the company even offers guidance for those who
wish to develop their own power of intention.
included in their gift boxes (and for sale from
their website), is a “Little scroll of intention.” the
9-step list begins with, “Make clear your intention”
then leads into “Do no harm, benefit others.”
Eventually, the scroll guides the reader through a
process of aligning with “Offerings, not outcomes”
and the needs of the “We” not “Me.”
“With our thoughts, with our wishes, we can both
help and harm each other,” Jim Walsh explains.
“Why not use it to help? and not just the ones we
love – but the whole world?”
in a world starving for sacredness, longing to find
a way to be nourished and in turn nourish others,
intentional Chocolate offers a sweet and powerful
contribution.
For more information visit www.intentionalchocolate.com.
Hilary Hart is author of two books about mysticism The Unknown
She, Pearlie of Great Price. Her work has appeared in Ode,
Parabola, Caduceus, and Spirituality and Health (Spring, 2009)
magazines. She teaches at Antioch University in Seattle. For more
info, please visit hilaryhart.org.
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