Christmas Elegance - The Chester Grosvenor

Christmas 2011... at The Chester GrosvenorExclusive Christmas PartiesWhether you’re looking to arrange a staff Christmas party or a private dining event for clients,friends or family, The Chester Grosvenor can provide delicious cuisine, stylish festive surroundings andoutstanding service...Exclusive Christmas PartiesWhether your group is large or small you’re guaranteed a fantastic party in luxurious surroundings! Thestylish Westminster Suite is the perfect party destination for groups of up to 228. Each guest will receivea glass of sparkling wine on arrival, three courses from a delicious festive set menu with coffee andsweetmeats and half a bottle of wine per person, table decorations and traditional novelties withdancing until 1am! £59.50* per person. *Minimum numbers apply.Bespoke Private DiningArrange an exquisite dinner party for friends or colleages without having to lift a finger! We can create aparty to fit your exact specifications. Everything will be arranged for you from a bespoke menu designedby our Michelin starred chef to twinkling tea lights and music! Private rooms available for 2 to 228 guestsChristmas Party NightsFriday 9th December, Friday 16th DecemberJoin our fabulous Christmas Party Night and get into the festive spirit. On arrival guests will be welcomedwith a glass of champagne, a festive three course set menu with coffee and sweetmeats and half a bottleof wine per person, table decorations and traditional novelties, live music from our resident band and a DJ until1am. Dress to impress! £65 per person.Sparkling wine reception Crisp gem heart with poached egg, shaved Parmesan,Italian bacon and ciabatta croutons Traditional roast turkey with cranberry relishand seasonal vegetablesHalf a bottle of Sommelier’s choice wine SAMPLE MENUGrosvenor Christmas pudding with brandy sauce£59.50 per personThe Riedel CellarA new festive fine dining experience awaits gourmet food and wine lovers. ‘The Riedel Cellar at TheChester Grosvenor’ offers bespoke lunch and dinner menus celebrating British classics, designed byMichelin starred chef and his team, in the unique surroundings of one of the most impressive wine cellarsin the UK. Create your perfect menu with Executive Chef, Simon Radley, and select wines to complementyour choices from our selection of over 1000 bins, with the help of our expert in-house Sommelier.£1750* for up to 12 guests (based on a five course menu, including wines).*A discretionary 12.5% service charge is applicable.For reservations please call 01244 895617or email events@chestergrosvenor.comA set menu will be presented on the day for all guests.Christmas Party Lunches NEW for 2011!Friday 9th, 16th and 23rd DecemberDon’t miss our festive lunches held in The Belgrave Suite on exclusive dates in December. This is afantastic opportunity to enjoy exquisite cuisine from Executive Chef, Simon Radley, including champagneand smoked salmon blinis on arrival, a two course festive lunch with half a bottle of Sommelier’s choicewine, followed by coffee and mince pies. The perfect Christmas treat for friends, family or work colleagues!£45 per person.For reservations please call 01244 895617 or email events@chestergrosvenor.comGuest’s Comment:“Would just like to say a huge thank you to you andthe staff looking after us on Saturday. The night wasa huge success and everyone thought the hotel, thetable, food and service was fabulous.”This package is subject to minimum numbers and available Sundayto Thursday. Please note that we will require one set menu for allguests, although we can cater for vegetarians and other special dietaryrequirements if advised in advance. Please call for your bespoke packageon Friday and Saturday nights.

Christmas Party NightsChristmas Party LunchesFriday 9th DecemberFriday 16th DecemberChampagne reception ‘Hot’ smoked salmon with lemon crème cru, Dorset craband soft quail egg Carved fillet of beef with cannelloni of oxtail, caramelisedonions and truffleHalf a bottle of Sommelier’s choice wine Chestnut semi-freddo, single estate chocolate and orangecomposition SAMPLE MENUFriday 9th DecemberFriday 16th DecemberFriday 23rd DecemberChampagne reception with smoked salmon blinis Salmis of seasonal game with saveloyand piquant cabbageHalf a bottle of Sommelier’s choice wine Mandarin semi fredo with stollen doughnut,spiced croquant and cranberrySAMPLE MENU Coffee and mince pies£45 per personCoffee and sweetmeats£65 per personFor reservations please call 01244 895617 or emailevents@chestergrosvenor.comFor reservations please call 01244 895617 or emailevents@chestergrosvenor.comA set menu will be presented on the day for all guests.Guest’s Comment:“Also wanted to say a massive thanks for Friday,everyone had a fabulous night, I haven’t heardanything but great things about it. The food,service and accommodation was all wonderful sothanks to all of you there.”Please note that the menu is set for all guests although we can cater forvegetarians and other special dietary requirements if advised in advance.Dress to impress. A deposit of 25% is required to confirm your booking withfull payment four weeks prior to the event.A set menu will be presented on the day for all guests. We can cater forvegetarians and other special dietary requirements if advised in advance. Adeposit of 25% is required to confirm your booking with full payment fourweeks prior to the event.

The Riedel CellarFestive Dining and New Year CelebrationsCanapés Cured and tea smoked salmon, soft egg,Baeri caviar and soldiers John Dory with vanilla scented lobster and Ricard jelly Aberdeenshire beef with Burgundian brisketand liquid truffle Fig press with turron and crispy ewes’ curd Cranberry ripple, spiced vacharin SAMPLE MENUBrazilian chocolate study with mandarin Coffee and sweetmeats£1750* for up to 12 guests(based on 5 courses, including wines)Overnight StaysExtend your festive celebrations or enjoy Christmas shopping in style with an overnight stay in one of ourluxurious bedrooms or suites! Stay at The Chester Grosvenor from 1st October - 23rd December 2011 fortwo nights in a Deluxe room from £499.00 per stay including continental breakfast and VAT, or why notstay 3 nights for the price of 2 at our published tariff. Subject to availability. Upgrades are available.For reservations please call 01244 324024 or email reservations@chestergrosvenor.comSimon Radley at The Chester GrosvenorOpening for lunch exclusively throughout December, indulge with festive gourmet cuisine in the sublimesurroundings of our Michelin starred restaurant. Enjoy canapés on arrival followed by an amuse boucheand a selection of freshly baked breads, presented with Chef’s compliments, to enhance your festiveexperience.Two Course Lunch £29.50 per personThree Course Lunch £37.50 per personOpen Christmas Eve from 12 noon for £49.95 per person. Open for dinner Tuesday to Saturday with the àla carte menu available at £69.00 per person and the fantastic Tasting Menu, an eight course gastronomictreat, available at £90.00 per person. The Winter Seasonal Menu is also available Tuesday to Thursday at£49.95. Bookings are subject to availability and must be made in advance.La BrasserieOur chic and vibrant Parisian style restaurant and bar serves cocktails, light bites and fabulous festivemenus throughout December. Indulge with a three course champagne lunch, the perfect pre-Christmastreat!Three Course Lunch (including a glass of champagne on arrival) £29.50 per personFor reservations please call 01244 895617 or emailevents@chestergrosvenor.comA festive dinner menu will be offered in La Brasserie at £29.95 Sunday to Thursday evenings and £39.95on Friday and Saturday evenings. Festive lunch on Christmas Eve is £39.95. A festive Junior Menu isavailable throughout December.For reservations please call 01244 895618 or email restaurants@chestergrosvenor.comGuest’s Comment:“Very good location and atmosphere and maybethe best meal I’ve had at the Grosvenor which issaying something given how often I’ve dined atyour hotel over the years! Your wine cellarlocation is a great place for a personal dinnerfor a group of family, friends and businesscolleagues.”* A 12.5% service charge is applicable. We can cater for vegetarians andother special dietary requirements if advised in advance.New Year’s Eve - The Riedel CellarThe cellar is available on New Year’s Eve for £299 per person (minimum 8 people) and as the eveningdraws to a close you are invited to join the celebrations in The Arkle Bar and Lounge. Please refer to NewYear’s Eve in Simon Radley at The Chester Grosvenor for your menu.For reservations please call 01244 895617 or email events@chestergrosvenor.com(continued overleaf)

Festive Dining and New Year CelebrationsNew Year’s Eve - Simon Radley at The Chester GrosvenorFor a truly exquisite New Year’s Eve join us in the decadent surroundings of Simon Radley at The ChesterGrosvenor and celebrate with Vintage Champagne, wines and gourmet dining. Inclusive of champagnereception, six course dinner with fine and rare wines, dancing and New Year’s Eve novelties.7.30pm - Vintage Champagne and canapé reception in The Arkle Bar and Lounge8.15pm - Gourmet dinner within the restaurant with live entertainment10.00pm - Live music by ‘Sahara’ taking you into 20121.00am - Carriages£299 per personNew Year’s Eve - La BrasserieNew for 2011; a brand new luxury experience for New Year’s Eve with divine dining, fine wines andchampagne celebrations in the vibrant surroundings of La Brasserie. Inclusive of champagne reception,five course dinner with wine, dancing and New Year’s Eve novelties.8.00pm - Champagne and canapé reception8.30pm - Dinner in La Brasserie with live entertainment10.00pm - Live music by ‘Mind the Gap’ taking you into 20121.00am - Carriages£149 per personFor reservations please call 01244 895618 or email restaurants@chestergrosvenor.comNew Year’s Eve AccommodationEnsure your New Year’s Eve is a not to be forgotten event with an overnight stay in luxurioussurroundings. Stay in one of our stylish bedrooms or suites, all individually designed and beautifullyfurnished.Dine in La Brasserie and stay overnight in a Classic room with continental breakfast and VAT for only£250 per person. Suite accommodation packages from £395 per person.Dine in our gourmet restaurant, Simon Radley at The Chester Grosvenor, or The Riedel Cellar and stayovernight in a Deluxe room with continental breakfast and VAT for only £399 per person.Suite accommodation packages from £495 per person.For reservations please call 01244 324024 or email reservations@chestergrosvenor.comPlease refer to our Festive Dining and New Year’s Eve brochure for full Terms and Conditions.THE CHESTER GROSVENORThe Chester Grosvenor Eastgate Chester CH1 1LTt: +44 (0)1244 324 024 f: +44 (0)1244 313 246 e: hotel@chestergrosvenor.comw: www.chestergrosvenor.com