Summer Career Fair - The Culinary Institute of America

Culinary Concepts Restaurant GroupAt Culinary Concepts, our goal is to create a memorable dining experience for each and every one of our guests.www.gr8food.netCulinary Concepts is the proud owner of five award winning restaurants in Southwest Florida. Three restaurants, Pazzo! ItalianCafé, Chops City Grill and Yabba Island Grill are located on the prestigious main street, Fifth Avenue South in Naples. The othertwo restaurants, Chops City Grill and Blue Water Bistro, are located 30 minutes north of Naples in Bonita Springs. All fiverestaurants have received high accolades from national and local newspapers and food critics; as well as the "Award ofExcellence" from Wine Spectator. With over 350 employees, Culinary Concepts represents the best team in the area.Recruiting for: Culinary Externs - Line Cooks - Sous ChefTable4CWillInterviewWednesdayChristopher Metzler '95 Corporate Chef 837 5th Avenue South #201 Naples FL 34102(239) 435-0990info@gr8food.net (239) 649-5222Skip Quillen '80 Ownerinfo@gr8food.netDeer Valley Resortwww.deervalley.comDeer Valley Resort, located in Park City, Utah, is consistently rated as one of the top ski resorts in North America. For anunprecedented three years in a row, we have been ranked the #1 Resort in North America by readers of Ski Magazine in food,grooming, customer service, and many other areas. Our reputation for outstanding service and award winning on-mountain foodprovides a unique winter and summer experience for our guests.Table56CBPWillInterviewWednesdayAs an employee at Deer Valley Resort, you will be an important part in delivering the "Deer Valley Difference" to our guests. Joinour winning team!Recruiting for: Culinary Externs - Baking & Pastry Externs - Cook I - Cook II - Baker I - Baker IIAndrew Fletcher '98 Empire Lodge Day Sous Chef P.O. Box 889 Park City UT 84060afletcher@deervalley.com (435) 615-6137(435) 645-6847Heather Prine Seafood Buffet Sous ChefDebbie Swenerton Snow Park Pastry ChefDesert Mountain Propertieswww.desertmountain.comNestled in the high Sonoran Desert, the award-winning Desert Mountain is one of the world's premier private, residentialcommunities, affording its members the pinnacle in luxury real estate and rich recreational amenities. With six Championship JackNicklaus Signature Golf Courses, a tennis complex called the "Wimbledon of the West." Six distinctive, award-winningClubhouses offer a variety of dining experiences - from casual to family to formal, it's dining at its best. The Desert Mountainrestaurants provide special places where members can bring their friends and family to simply relax or to celebrate life'smemorable moments. Whether you desire delicious Tuscan-inspired Italian, tasty Southwestern, classic Steakhouse specialties,authentic Mexican or scrumptious American fare, you can find it at Desert Mountain. On any given night, in any Desert Mountaindining room, you will find a room full of members and their guests, happily lingering over something special.Recruiting for: Cook I - Cook II - Cook IIITable58CWillInterviewWednesdayKarla Rodriguez Employment Manager 10550 East Desert Hills Drive Scottsdale AZ 85262krodriguez@desertmt.com (480) 595-4017(480) 595-4034Mark Hamilton Executive Chefmhamilton@desertmt.comC - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positionsPage 6 Summer Career Fair - August 10, 2010