Summer Career Fair - The Culinary Institute of America
Summer Career Fair - The Culinary Institute of America
Summer Career Fair - The Culinary Institute of America
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<strong>The</strong> Dinex Group - Restaurant Group <strong>of</strong> Daniel Bouludwww.danielnyc.com<strong>The</strong> Dinex Group is a management holdings company which owns and manages the restaurants and food related companies forwhich Chef Daniel Boulud is world renowned. <strong>The</strong>se include Restaurant Daniel, Café Boulud New York, Bar Boulud, DBGBKitchen and Bar, Café Boulud Palm Beach, db bistro moderne, and db brasserie in Las Vegas.Recruiting for: <strong>Culinary</strong> and B&P Externs - Full-time positions for Front-<strong>of</strong>-the-HouseTable32CMBPMia Rappoport Assistant Director <strong>of</strong> Human Resources 16 East 40th Street - 4th Floor New York NY 10016mrappoport@dinexgroup.com(646) 519-7097Eastern Standard, Island Creek Oyster Barwww.easternstandardboston.comEastern Standard is an modern <strong>America</strong>n brasserie located in the heart <strong>of</strong> Boston's Kenmore Square. Featuring a heated patioand the longest marble bar in Boston, Eastern Standard’s high-energy ambiance draws an eclectic crowd <strong>of</strong> diners. Experiencethe diverse range <strong>of</strong> Eastern Standard’s menus, from oysters and charcuterie, to our classic cocktail list & outstanding wineselections. Island Creek Oyster Bar is a collaboration between three <strong>of</strong> Boston's most food savvy pr<strong>of</strong>essionals. Skip Bennett,farmer <strong>of</strong> Island Creek Oysters, has teamed up with Chef Jeremy Sewall, owner <strong>of</strong> Lineage in Brookline and Executive Chef <strong>of</strong>Eastern Standard in Boston, as well as Garrett Harker owner <strong>of</strong> Eastern Standard. Simply put, the concept is to bring theconsumer closer to their food source, without making guests travel outside <strong>of</strong> the city. Our daily changing menu is built around aplethora <strong>of</strong> fresh oysters and raw bar, perfect produce executed with a clean New England seafood aesthetic. Everyday we striveto <strong>of</strong>fer an introduction, to your farmer, fisherman, winemaker, brewer and distiller.Recruiting for: <strong>Culinary</strong> Externs and Graduate Line Cooks for Eastern Standard - Graduate Line Cooks for Island CreekOyster BarTable14CWillInterviewWednesdayRichard Morin Executive Sous Chef 528 Commonwealth Avenue Boston MA 02215(617) 532-1000rmorin@easternstandardboston.com (617) 532-9110Matt Celeste Sous ChefTom Schlesinger-Guidelli General Managerschlesingert@gmail.comC - approved externship site for <strong>Culinary</strong> Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positionsPage 7 <strong>Summer</strong> <strong>Career</strong> <strong>Fair</strong> - August 10, 2010
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