02.12.2012 Views

a warm welcome - Waldhaus Reinbek

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MEAT<br />

MEAT<br />

Creamed goulash of game<br />

with roasted mushrooms, cauliflower<br />

and dumplings € 16,75<br />

Escalope of venison wrapped in kernels<br />

with jung honey - carrots,<br />

cabernet sauce and sautéed potatoes<br />

Cold roast beef<br />

with remoulade sauce, mixed pickles,<br />

and roast potatoes<br />

€ 17,50<br />

€ 18,75<br />

Rump steak - 250 g - prepared on a lava grill<br />

with fried potatoes, braised onions<br />

and herb butter<br />

€ 22,50<br />

Saltimbocca of veal<br />

with beans, dried tomatoes<br />

polenta – parmesan cheese tappets € 26,75<br />

and port vine sauce<br />

CARVED AT THE TABLE<br />

Châteaubriand<br />

with fried mushrooms, young vegetables and<br />

nutmeg, risolée potatoes and sauce béarnaise<br />

for two or more persons, p.p. € 27,75

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