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MEAT<br />
MEAT<br />
Creamed goulash of game<br />
with roasted mushrooms, cauliflower<br />
and dumplings € 16,75<br />
Escalope of venison wrapped in kernels<br />
with jung honey - carrots,<br />
cabernet sauce and sautéed potatoes<br />
Cold roast beef<br />
with remoulade sauce, mixed pickles,<br />
and roast potatoes<br />
€ 17,50<br />
€ 18,75<br />
Rump steak - 250 g - prepared on a lava grill<br />
with fried potatoes, braised onions<br />
and herb butter<br />
€ 22,50<br />
Saltimbocca of veal<br />
with beans, dried tomatoes<br />
polenta – parmesan cheese tappets € 26,75<br />
and port vine sauce<br />
CARVED AT THE TABLE<br />
Châteaubriand<br />
with fried mushrooms, young vegetables and<br />
nutmeg, risolée potatoes and sauce béarnaise<br />
for two or more persons, p.p. € 27,75