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Membership Application Form - WACS

Membership Application Form - WACS

Membership Application Form - WACS

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worldchefsMember <strong>Application</strong>SW A Cworldassociationof chefssocietiesOur Vision:RethinkingTraditionOn behalf of the Board, the staff, thehundreds of volunteers and the thousandsof chefs throughout the world involved in<strong>WACS</strong>, I want to say thank you for yourdedication and your confidence in <strong>WACS</strong>.Don’t miss the opportunity to be part of thechange you want to see happening in ourculinary world!With culinary friendship and respect,Gissur GudmundssonPresidentthe world association of chefs societiesThe World Association of Chefs Societies, or <strong>WACS</strong> in short, is a global network ofchefs associations first founded in October 1928 at the Sorbonne in Paris. The venerableAuguste Escoffier was named the first Honorary President.Today, this global body has over 90 official member chefs associations that represent10 million professionals worldwide.our missionThe World Association of Chefs Societies is a non-political professional organization,dedicated to maintaining and improving the culinary standards of global cuisines.We accomplish these goals through education, training and professional developmentof our international membership. As an authority and opinion leader on food, <strong>WACS</strong>represents a global voice on all issues related to the culinary profession.national membershipaffiliate membership<strong>WACS</strong> National <strong>Membership</strong> is open to one official culinary associationor federation of a sovereign country. Individual members of thisassociation automatically become members of <strong>WACS</strong>.<strong>WACS</strong> member benefits include:Participating in <strong>WACS</strong> Congresses and Continental MeetingsAttending and participating in <strong>WACS</strong> Culinary CompetitionsReceiving monthly electronic newslettersPosting association news on the website www.worldchefs.orgAttending <strong>WACS</strong> Judging SeminarsEducational opportunitiesNetworking between member chefs across the globeCross cultural training opportunitiesParticipation in Junior Chef activities and moreTo find out who is representing <strong>WACS</strong> in your country please visitour member countries section on www.worldchefs.org.If your country is not represented in <strong>WACS</strong> and you represent anofficial culinary association in your country, your association is eligiblefor National <strong>Membership</strong>. Annual membership fee: 750 EurosAffiliate <strong>Membership</strong> constitutes a temporary, non-voting, fee-payingmembership status not to exceed a five-year period. This provisionwould allow developing associations in new countries to become partof the <strong>WACS</strong> family and, at a later point, become a regular member.Annual membership fee: 200 Euros.corporate/associate membershipCompanies, culinary institutions and associations that wish to becomemembers of <strong>WACS</strong> are eligible for corporate or associate membershipproviding they have a recommendation from the official <strong>WACS</strong>Member Association of their country. <strong>Application</strong>s for admission for a<strong>WACS</strong> Associate <strong>Membership</strong> must be made to the Board of Directors,who will, based on the criteria, vote on its acceptance. Corporate/Associate Members have no voting rights and pay a current annual feeto <strong>WACS</strong>. Corporate/Associate Members will be listed on the official<strong>WACS</strong> list on www.worldchefs.org. Other benefits include receiving<strong>WACS</strong> information and the ability to participate in <strong>WACS</strong> Congressesand other <strong>WACS</strong> events. Corporate/ Associate members may apply forthe use of the <strong>WACS</strong> Corporate/Associate membership logo.Annual membership fee: 1000 Euros.worldchefs310 Rue de la Tour, Centra 278, 94576 RUNGIS, CEDEX FRANCET: +33(0)1 46 87 65 10 E: office@worldchefs.org SKYPE: worldchefs_skype www.worldchefs.org

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