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Rules of origin

Rules of origin

Rules of origin

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Chapter 16Preparations <strong>of</strong> meat, <strong>of</strong> fish or<strong>of</strong> crustaceans, molluscs or otheraquatic invertebratesManufacture:- from animals <strong>of</strong> Chapter 1, and/or- in which all the materials <strong>of</strong>Chapter 3 used are whollyobtainedex Chapter 17Sugars and sugar confectionery;except for:Manufacture from materials <strong>of</strong> anyheading, except that <strong>of</strong> the product1701 91 Cane or beet sugar andchemically pure sucrose, in solidform containing addedflavouring or colouring matterManufacture in which the value <strong>of</strong>all the materials <strong>of</strong> Chapter 17 useddoes not exceed 30 % <strong>of</strong> the exworksprice <strong>of</strong> the product1702 Other sugars, includingchemically pure lactose, maltose,glucose and fructose, in solidform; sugar syrups notcontaining added flavouring orcolouring matter; artificialhoney, whether or not mixedwith natural honey; caramel- Chemically-pure maltose andfructoseManufacture from materials <strong>of</strong> anyheading, including other materials<strong>of</strong> heading 1702- Other sugars in solid form,containing added flavouring orcolouring matterManufacture in which the value <strong>of</strong>all the materials <strong>of</strong> Chapter 17 useddoes not exceed 30 % <strong>of</strong> the exworksprice <strong>of</strong> the product- Other Manufacture in which all thematerials used are <strong>origin</strong>atingex 1703Molasses resulting from theextraction or refining <strong>of</strong> sugar,containing added flavouring orcolouring matterManufacture in which the value <strong>of</strong>all the materials <strong>of</strong> Chapter 17 useddoes not exceed 30 % <strong>of</strong> the exworksprice <strong>of</strong> the product1704 Sugar confectionery (includingwhite chocolate), not containingcocoaManufacture:- from materials <strong>of</strong> any heading,except that <strong>of</strong> the product, and- in which the value <strong>of</strong> all thematerials <strong>of</strong> Chapter 17 used doesnot exceed 30 % <strong>of</strong> the ex-worksprice <strong>of</strong> the productChapter 18 Cocoa and cocoa preparations Manufacture:- from materials <strong>of</strong> any heading,except that <strong>of</strong> the product, and- in which the value <strong>of</strong> all thematerials <strong>of</strong> Chapter 17 used doesnot exceed 30 % <strong>of</strong> the ex-worksprice <strong>of</strong> the product

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