ex Chapter 15Animal or vegetable fats and oilsand their cleavage products;prepared edible fats; animal orvegetable waxes; except for:Manufacture from materials <strong>of</strong> anyheading, except that <strong>of</strong> the product1501 Pig fat (including lard) andpoultry fat, other than that <strong>of</strong>heading 0209 or 15031502 Fats <strong>of</strong> bovine animals, sheep orgoats, other than those <strong>of</strong>heading 15031504 Fats and oils and their fractions,<strong>of</strong> fish or marine mammals,whether or not refined, but notchemically modified1505 Wool grease and fatty substancesderived therefrom (includinglanolin)1506 Other animal fats and oils andtheir fractions, whether or notrefined, but not chemicallymodified:Manufacture from meat or edible<strong>of</strong>fal <strong>of</strong> swine <strong>of</strong> heading 0203or 0206 or <strong>of</strong> meat and edible <strong>of</strong>fal<strong>of</strong> poultry <strong>of</strong> heading 0207.However bones <strong>of</strong> heading 0506may not be usedManufacture in which all thematerials <strong>of</strong> Chapter 2 and bones <strong>of</strong>heading 0506 used are whollyobtainedManufacture from materials <strong>of</strong> anyheadingManufacture from materials <strong>of</strong> anyheadingManufacture from materials <strong>of</strong> anyheading1507 to ex1515Vegetable oils and their fractions,except for:Manufacture from materials <strong>of</strong> anyheading, except that <strong>of</strong> the product1509 and 1510 Olive oil and its fractions, otheroils and their fractions obtainedsolely from olivesManufacture in which all thevegetable materials used are whollyobtained1515 50 Sesame oil and its fractions Manufacture from materials <strong>of</strong> anyheading, except those <strong>of</strong> Chapter 121516 Animal or vegetable fats and oilsand their fractions, partly orwholly hydrogenated, interesterified,re-esterified orelaidinised, whether or notrefined, but not further prepared1517 Margarine; edible mixtures orpreparations <strong>of</strong> animal orvegetable fats or oils or <strong>of</strong>fractions <strong>of</strong> different fats or oils<strong>of</strong> this Chapter, other than ediblefats or oils or their fractions <strong>of</strong>heading 1516Manufacture in which:- all the materials <strong>of</strong> Chapter 2used are wholly obtained, and- all the vegetable materials <strong>of</strong>chapter 7, 8, 10, 15 and 23 usedare wholly obtained. However,materials <strong>of</strong> headings 1507, 1508,1511 and 1513 may be usedManufacture in which:- all the materials <strong>of</strong> Chapters 2and 4 used are wholly obtained,and- all the vegetable materials <strong>of</strong>chapter 7, 8, 10, 15 and 23 usedare wholly obtained. However,materials <strong>of</strong> headings 1507, 1508,1511 and 1513 may be used
Chapter 16Preparations <strong>of</strong> meat, <strong>of</strong> fish or<strong>of</strong> crustaceans, molluscs or otheraquatic invertebratesManufacture:- from animals <strong>of</strong> Chapter 1, and/or- in which all the materials <strong>of</strong>Chapter 3 used are whollyobtainedex Chapter 17Sugars and sugar confectionery;except for:Manufacture from materials <strong>of</strong> anyheading, except that <strong>of</strong> the product1701 91 Cane or beet sugar andchemically pure sucrose, in solidform containing addedflavouring or colouring matterManufacture in which the value <strong>of</strong>all the materials <strong>of</strong> Chapter 17 useddoes not exceed 30 % <strong>of</strong> the exworksprice <strong>of</strong> the product1702 Other sugars, includingchemically pure lactose, maltose,glucose and fructose, in solidform; sugar syrups notcontaining added flavouring orcolouring matter; artificialhoney, whether or not mixedwith natural honey; caramel- Chemically-pure maltose andfructoseManufacture from materials <strong>of</strong> anyheading, including other materials<strong>of</strong> heading 1702- Other sugars in solid form,containing added flavouring orcolouring matterManufacture in which the value <strong>of</strong>all the materials <strong>of</strong> Chapter 17 useddoes not exceed 30 % <strong>of</strong> the exworksprice <strong>of</strong> the product- Other Manufacture in which all thematerials used are <strong>origin</strong>atingex 1703Molasses resulting from theextraction or refining <strong>of</strong> sugar,containing added flavouring orcolouring matterManufacture in which the value <strong>of</strong>all the materials <strong>of</strong> Chapter 17 useddoes not exceed 30 % <strong>of</strong> the exworksprice <strong>of</strong> the product1704 Sugar confectionery (includingwhite chocolate), not containingcocoaManufacture:- from materials <strong>of</strong> any heading,except that <strong>of</strong> the product, and- in which the value <strong>of</strong> all thematerials <strong>of</strong> Chapter 17 used doesnot exceed 30 % <strong>of</strong> the ex-worksprice <strong>of</strong> the productChapter 18 Cocoa and cocoa preparations Manufacture:- from materials <strong>of</strong> any heading,except that <strong>of</strong> the product, and- in which the value <strong>of</strong> all thematerials <strong>of</strong> Chapter 17 used doesnot exceed 30 % <strong>of</strong> the ex-worksprice <strong>of</strong> the product
- Page 2 and 3: TABLE OF CONTENTSSECTION ARULES OF
- Page 4 and 5: CEUTA AND MELILLATITLE VIIArticle 3
- Page 6 and 7: their shipment from the exporter to
- Page 8 and 9: ARTICLE 5: SUFFICIENTLY WORKED OR P
- Page 10 and 11: 2. Where, under General Rule 5 of t
- Page 12 and 13: (i)(ii)(iii)giving an exact descrip
- Page 14 and 15: commercial document which describes
- Page 16 and 17: of General Rule 2(a) of the HS fall
- Page 18 and 19: 4. The Member States of the Europea
- Page 20 and 21: CEUTA AND MELILLATITLE VIICEUTA AND
- Page 22 and 23: ANNEX IINTRODUCTORY NOTES TO THE LI
- Page 24 and 25: from non-woven cloth - even if non-
- Page 26 and 27: 5.3. In the case of products incorp
- Page 28 and 29: HS heading Description of product W
- Page 32 and 33: 1901 Malt extract; food preparation
- Page 34 and 35: 2009 Fruit juices (including grapem
- Page 36 and 37: 2306 90 Oil cake and other solid re
- Page 38 and 39: ex Chapter 30Pharmaceutical product
- Page 40 and 41: ex Chapter 34 Soap, organic surface
- Page 42 and 43: 3809 Finishing agents, dye carriers
- Page 44 and 45: 4012 Retreaded or used pneumatictyr
- Page 46 and 47: ex Chapter 48Paper and paperboard;
- Page 48 and 49: 5106 to 5110 Yarn of wool, of fine
- Page 50 and 51: 5306 to 5308 Yarn of other vegetabl
- Page 52 and 53: 5508 to 5511 Yarn and sewing thread
- Page 54 and 55: 5605 Metallised yarn, whether or no
- Page 56 and 57: 5810 Embroidery in the piece, in st
- Page 58 and 59: 5908 Textile wicks, woven, plaited
- Page 60 and 61: ex Chapter 62Articles of apparel an
- Page 62 and 63: 6308 Sets consisting of woven fabri
- Page 64 and 65: 7013 Glassware of a kind used forta
- Page 66 and 67: 7301 10 Sheet piling Manufacture fr
- Page 68 and 69: 7605 Aluminium wire Manufacture:- f
- Page 70 and 71: 8302 41 Other mountings, fittings a
- Page 72 and 73: 8447 Knitting machines, stitchbondi
- Page 74 and 75: 8480 Moulding boxes for metalfoundr
- Page 76 and 77: 8528 Monitors and projectors, notin
- Page 78 and 79: 8608 Railway or tramway trackfixtur
- Page 80 and 81:
ex Chapter 91Clocks and watches and
- Page 82 and 83:
9601 and 9602ex 9603Worked ivory, b
- Page 84 and 85:
ANNEX II(a)ADDENDUM TO THE LIST OF
- Page 86 and 87:
5509 Yarn (other than sewing thread
- Page 88 and 89:
The exporter of the products covere
- Page 91 and 92:
ANNEX IVCOMMITTEE ON OUTWARD PROCES
- Page 93 and 94:
Explanatory Notes1. For the purpose