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Recommended Animal Handling Guidelines and Audit Guide

Recommended Animal Handling Guidelines and Audit Guide

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<strong>Recommended</strong> <strong>Animal</strong> <strong>H<strong>and</strong>ling</strong> <strong><strong>Guide</strong>lines</strong> <strong>and</strong> <strong>Audit</strong> <strong>Guide</strong> 2007 EditionTemperature Management for PigsFreezing temperatures <strong>and</strong> wind chills can be dangerous as well as, particularly for pigs. Thecombination of cold ambient temperatures <strong>and</strong> wind speed can create significant wind chill. Forexample, if a truck is moving at 40 miles per hour (64 km per hour) in 40°F. (3.7°C.) weather,pigs are exposed to a wind chill that makes it feel to the pigs like it is 10°F. or -12.2°C. Rain canexacerbate these extremes. Wind protection should be provided when the air temperature dropsbelow 32°F. or zero°C.The following chart offers guidance for Truck set-up procedures during temperature extremes.Truck Set–Up Procedures During Temperature ExtremesAir Temp (F) Bedding Side SlatsLess than 10 Heavy 90% closed 0% open*10 – 20 Medium 75% closed 5% open*20 – 40 Medium 50% closed 50% open40 – 50 Light 5% closed 75% openMore than 50 Light** 0% closed 00% open*Minimum openings are needed for ventilation even in the coldest weather**Consider using s<strong>and</strong> or wetting bedding if it is not too humid <strong>and</strong> trucks are movingSource: National Pork Board, Trucker Quality Assurance H<strong>and</strong>bookThe chart on page 9 offers rough guidelines for the space that should be provided per runningfoot of truck floor for various pig weights when temperatures are below 75°F. When the LivestockWeather Safety Index is in the “Alert” condition, load 10 to 20 percent fewer pigs. Pigsthat will travel more than 12 hours may need more space. Non-ambulatory pigs <strong>and</strong> dead pigsincrease after 12 hours.AMI<strong>H<strong>and</strong>ling</strong>Slaughter<strong><strong>Guide</strong>lines</strong>07.1AMIJune 11, 2007

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