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Download Jo's current St. Bernard's Hill House menu

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Menus for…<strong>St</strong>. Bernard’s<strong>Hill</strong> <strong>House</strong>TORTOLA, BRITISH VIRGIN ISLANDSJoanne, your private estate chef, will present you with a <strong>menu</strong> catering to your tastes well before your arrival, so all ofyour meals will be prepared and served exactly according to your desires.She will be on hand before your trip to help you not just with the fine cuisine, but with every aspect of your stay.Dine on delectable dishes prepared fresh every day, using local ingredients and herbs picked straight from our tropicalgardens.Enjoy freshly baked breads, homemade pastas, ice creams and sorbets.BreakfastAll served with Fresh Fruit Platter, Pastries, Chilled juices and freshly brewed Tea and CoffeeEggs Benedict with grilled AsparagusRoasted Mediterranean Vegetable Frittata with FetaBacon and Ricotta Cake with Roasted TomatoesFreshly Baked Cranberry MuffinsFluffy Omelet of ChoiceTraditional English, American or Continental Breakfast – cooked to orderLuncheonAll Served with a Fresh Homemade Bread BasketHomemade Fettuccine with LobsterFreshly Grilled Tuna Nicoise SaladGoats Cheese and Leek Tart with a Pine Nut SaladAsian Beef and Watercress SaladSpicy Crab Cakes on a bed of Baby GreensLunch will be followed by a selection of Homemade Ice Cream, Sorbets and CakesHors D’oeuvresJumbo Shrimp with a Sesame and Ginger DipRoasted Cherry Tomato BruschettaChicken SataySushi SelectionConch Fritters with a Dipping Sauce1


(Menus, continued)<strong>St</strong>. Bernard’s<strong>Hill</strong> <strong>House</strong>AppetizersMussels in a Sweet Basil SauceCaribbean Shrimp Salad with a Lime VinaigretteRoasted Butternut Squash SoupWarm Goat Cheese Salad with a Balsamic ReductionSalad CapreseMain CourseAccompanied by an appropriate wine selectionCitrus Marinated Grilled SwordfishRoast Lamb with Garlic and Thyme served with Creamed PotatoesFilet Mignon with a Cabernet SauceCoconut Spinach Red SnapperRoasted Pork Tenderloin with Molasses and MustardAll served with a selection of Fresh VegetablesTo Finish, Delectable DessertsToffee Crunch Caramel Cheesecake with Freshly Whipped CreamSpiced Apple Pie with Vanilla Ice CreamRum-enhanced Chocolate MousseWhite Chocolate Crème Brulee<strong>St</strong>icky Toffee PuddingAll Served with Freshly Brewed Tea, Coffee and a selection of Liqueurs and Chocolates2

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