FRIENDS FUN FLAVOR FOOD - Uno Chicago Grill

GRILLED MAHI-MAHI
WITH MANGO SALSA
SMOKE, SIZZLE AND SPLASH
ADD A HOUSE OR CAESAR SIDE SALAD TO ANY OF THESE ENTREES FOR HALF PRICE.
OUR Certified Angus Beef ® STEAKS ARE WET
AGED FOR 21 OR MORE DAYS TO ALLOW FOR
A SWEETER, MORE TENDER TASTE THAT CAN
NOT BE DUPLICATED.
GRILLED SHRIMP & SIRLOIN*
A half-pound of Certified Angus Beef ®
Top Sirloin and five delicious skewered
shrimp.
THE CHOP HOUSE CLASSIC*
Our 10 oz. Certified Angus Beef ® Top
Sirloin Steak served with a House
or Caesar side salad.
TOP SIRLOIN STEAK*
Certified Angus Beef ® grilled to perfection
for juicy tenderness and rich flavor.
10 oz. or 8 oz.
7 OZ. FILET MIGNON*
Deliciously juicy, tender and flavorfully
cooked to your personal perfection.
SIZZLIN’ STEAK FAJITAS
Sautéed steak, onions & peppers in fajita
sauce. All the fixin's on the side.
SIRLOIN STEAK TIPS*
Tender beef, seasoned and sautéed with
tasty sweet onions.
ALL STEAKS SERVED WITH CHOICE
OF SIDE AND A BREADSTICK.
HOW DO YOU LIKE YOUR STEAK?
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Warm, pink center
MEDIUM WELL: Hot, slightly pink center
WELL: Hot, no pink in center
5/07-AB.cab
GRILLED MAHI-MAHI WITH MANGO SALSA
A mild flavored fish topped with a tropical
mango salsa. Served with nutritious brown
rice & tempura asparagus. Amazing.
TERIYAKI SALMON
Premium salmon from the deep cold waters
of Norway. All natural, no preservatives or
additives. Grilled with a light teriyaki glaze
and sprinkled with sesame seeds. With two
sides and a breadstick.
LEMON BASIL SALMON
All natural Norwegian salmon. Grilled with
garlic butter and lemon basil seasoning.
With two sides and a breadstick.
FISH ‘N CHIPS
A batter-dipped fried fillet of Icelandic haddock
with fries, coleslaw and a red pepper tartar
sauce.
BAKED HADDOCK
A haddock fillet from the pure, natural waters
of Iceland. Topped with cracker crumbs and
baked with a touch of butter. With choice of
two sides and a breadstick.
BBQ SPECIALTIES
BBQ PORK STICKS ® AN UNO SIGNATURE
We slow cook these shanks in a smoky BBQ
sauce ‘til they’re tender and falling off the
bone. With warm hickory-smoked and citrus
BBQ sauces, fries and coleslaw.
BABY BACK RIBS
Served with fries, coleslaw and warm hickorysmoked
and citrus BBQ sauces.
BBQ SHRIMP SKEWERS
Two grilled shrimp skewers served on a
bed of rice with citrus and hickory-smoked
BBQ sauces. With seasonal steamed
vegetables and a breadstick.
*Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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