THE ROYAL AGRICULTURAL SOCIETY OF ... - Perth Royal Show

THE ROYAL AGRICULTURAL SOCIETY OF WESTERN AUSTRALIAOFFICE BEARERS 2012PatronMR MALCOLM McCUSKER, AO QCGOVERNOR OF WESTERN AUSTRALIAVice PatronTHE HON WAYNE MARTINCHIEF JUSTICE OF WESTERN AUSTRALIAPresidentMR HUGH HARDINGVice PresidentDR ROBERT WILSON, AMImmediate Past PresidentMR TONY DEVITTPast PresidentsMR IVAN SOLOMONMR LOU GIGLIA, AMMR JIM WEBSTER, OAMMR JOHN O’MEEHAN, JPDR DON ROBERTSONTreasurerMR TREVOR HODDYCouncilMR DEANE ALLEN MR LEON GIGLIA DR ROSS RAINBIRDMRS MARGARET BANNISTER MR HERB HARKINS MR BILL SCOTTMR DON BOYLE MR ROBERT HAWES MR JOHN SNOWBALLMR DAVID BUTTON MR QUENTIN HOOPER MR PETER TAGLIAFERRIMR PAUL CARTER MR ANGUS HORWOOD MRS SHIRLEY THORN, AMMR DONALD CHIPPER DR ROBERT PEARCE, AM RFD JP MR BILL TRENDMR MARK CONNELLY MRS LYN PIPER MR KEN WALKERMR PETER GELMI MR DUDLEY PRESTON MR JOHN WATSONMR KINGSLEY PRESTONMR ANDREW WILLIAMSHonorary Life MembersMRS MARGARET BANNISTER; MR JEFF LANGDON; MR ROY POPE;LIEUTENANT GENERAL JOHN SANDERSON, AC; MR JIM WEBSTER, OAM;MR KEVIN CAHILL, OAM; MR MICHAEL JONESHonorary CouncillorsMR BRUCE CAMPBELL, OAM; MR PETER DRING; MRS ELLIE EATON; MR DES GAZE;MR DON FORREST; MR ROBERT HAYES-THOMPSON, BEM, MDM, OAM, JP;MR MICHAEL JONES; MR ROSS READING; MR MALCOLM SEYMOUR;MR JIM SHEPHERD, AO; MR JOHN TATE; MR ROSS BOURNEMR MARTIN MOLONY

Page 2 PERTH ROYAL DAIRY SHOW2012 IGA PERTH ROYAL SHOWSOME HELPFUL TIPS FOR EXHIBITORSIt’s that time of year again…time to start thinking about your entries for the 2012 IGA Perth Royal Show. Here are somewww.perthroyalshow.com.auEntry form can be printed off.time to gather information required.to sign it.of the Credit Card Holder.The Royal Agricultural Society of Western Australia2012 IGA Perth Royal ShowPerth Royal Dairy ShowLou Giglia Dairy PavilionClaremont ShowgroundGate 10, Ashton AvenueCLAREMONT WA 6010 WEDNESDAY 29 AUGUST from 1.00pm to 5.00pm, THURSDAY 30 AUGUST or FRIDAY 31 AUGUST2012 between the hours of 9.00am and 5.00pm.Early receipt of Exhibits will be accepted, if prior notice is given by contacting the SectionCo-ordinator, Mrs Wendy Cook at The Royal Agricultural Society of Western Australia onCo-ordinator Mrs Wendy Cook who will assist you with your enquiry.

PERTH ROYAL DAIRY SHOW Page 3GENERAL REGULATION 17. SOCIETY’S LIABILITY(Extract from The Royal Agricultural Society of Western AustraliaGeneral Regulations - Revised 22 August 2007.)17.1 Exhibitor AcceptsThe lodgement of an Application of Entry form shall be her agreement that the Society shall be under no liability 17.1.1 No Liability for animals or birds ExhibitedThe loss, injury or death of any animal, (including birds) 17.1.2 No Liability for property ExhibitedAny loss or damage occasioned to or by any property 17.1.3 No Liability for other animals, property, Exhibitoror general publicAny injury or damage occasioned to any other animal or general public, whether caused by, or attributable to, the 17.1.4 No Liability for contracting any disease orsuffering animals or birds of any disease contracted or suffered by any animals(including birds) after, or as a consequence of any animal Showground.17.2 No Liability for livestock salesThe Society and the Auctioneers of Royal Show Sale.17.2.1 No Liability for livestock auctioned such loss or injury be caused by or be attributable to, the 17.2.2 No Liability for other livestock, property, Exhibitor orgeneral publicFor any injury or damage occasioned to any other general public, whether caused by, or attributable to, the 17.2.3 No Liability for consequential loss and loss of For any loss or damage (including without limitation 17.3 Exhibits sold privately thereof shall indemnify the Society against all liability tothe purchaser in respect of any loss, injury, disease or loss, injury, disease or damage be caused by orattributable to the negligence of the Society or any of its 17.4 Accidents and Incidents promptly to the Society all accidents and incidents causingor likely to cause injury to persons or damage to property.17.5 Trade Practices Act upon the Showground relates to the supply of goods or Trade Practices Act 1974 (Cwlth), the Society’s liability (a) in case of goods, the replacement, repair orpayment for the replacement or repair of thegoods. It shall be in the Society’s absolute discretion as towhether it replaces, repairs or pays for replacement orrepair of goods. It shall be further in the Society’sdiscretion as to whether it re-supplies or pays the cost of17.6 Indemnity from and, against all actions, claims, demands, losses, the Society is or may be become liable in respect of or (a) loss, damage or injury to any person in (b) without limiting sub-regulation (a) loss, damage the Society, or its members, or to the generalpublic, caused or contributed to or by any act or and(c) without limiting sub-regulation (a) loss, damage 17.7 Removal of Exhibit and his or her acts and omissions will be deemed to be

Page 4 PERTH ROYAL DAIRY SHOWEXHIBITORS PUBLIC LIABILITY INSURANCEThe Royal Agricultural Society of Western Australia(“Society”) has a Public Liability insurance policy in theaccordance with the Society’s General Regulations andSection Conditions.INSURED PARTIES:together with the Society’s General Regulations andSection Conditions and any other terms and conditionsThe Royal Agricultural Society of WA may, at its solefor any claims that may arise as a result of any incidentcontributed.PERIOD OF INSURANCE:Claremont Showground, Claremont, Western Australia forthe purposes of the 2012 IGA Perth Royal Show.INSURED ACTIVITIES:Society’s Claremont Showground, Claremont, WesternAustralia consistent with the (Business) Insured Parties’DESCRIPTION OF COVER:Insurance in respect of the Insured Parties’ liability to paycosts and compensation in respect of loss of, ordamage to, third party property and death of, or injury to,third party persons caused by, and arising out of, theAMOUNT OF COVER:JURISDICTION:Australia.INSURER:policies held by the Society.IMPORTANT CONDITIONS:and damage to persons and property;3. promptly comply with any request made by TheRoyal Agricultural Society of WA which it may, claim; or connection with any claim and must not at anytime admit liability;NOTE:policy conditions including duty of disclosure.1. All enquiries are to be referred to the Society’s Jardine Lloyd Thompson P/L2. THIS INSURANCE ONLY APPLIES TOOWNERS / EXHIBITORS ENTERINGCOMPETITIONS IN ACCORDANCE WITH THESOCIETY’S GENERAL REGULATIONSAND SECTION CONDITIONS.request at The Royal Agricultural Society of WATERRITORY:The Royal Agricultural Society’s Showground,Claremont, Western Australia.

COMMITTEECouncillor-in-Charge:Mr J WatsonMr C IannelloMr C JamesMs D PettMr R SouthworthMs R ToiaMr G YotopoulosSection Co-ordinator:Mrs Wendy Cook* * * * * * * * * * * *Mission Statement ofThe Royal Agricultural Society of Western Australia“To serve and enrich the people of Western Australia by showcasingthe resources and endeavours of its people.”* * * * * * * * * * * *Mission Statement of thePerth Royal Dairy Show Section“To demonstrate and promote the quality and variety ofDairy Products produced in Australia.”* * * * * * * * * * * *ACKNOWLEDGEMENTSTHE ROYAL AGRICULTURAL SOCIETY OF WESTERN AUSTRALIAGRATEFULLY ACKNOWLEDGES THE FOLLOWING SPONSORS FOR THEIR DONATIONSAND TROPHIES TO BE AWARDED THROUGHOUT THE PERTH ROYAL DAIRY SHOW SECTION. Dairy Industry Association of Australia (WA) Langdon, J and MDepartment of Agriculture And FoodMundella FoodsFry, P and JWFIViscount Plasticsacknowledged in the Perth Royal Dairy Show Catalogue.

Give your producta competitiveadvantage.The Australian Grand Dairy Awards symbol is awardedfor quality, excellence and innovation. It’s a symbol that’sawarded to a product only after a panel of technicalexperts and food professionals have judged it to be thebest in its class.It’s a symbol that will give you marketing advantage byadding distinction and recognition to your product. It’s asymbol you have to earn by being the best of the best.Could your product be eligible? If your producthas already won gold at state competitions, such asthe Royal Agricultural Society shows or the DIAAcompetitions, it may be eligible for entry to the AustralianGrand Dairy Awards.For more information on product eligibility contactGilda Guerra at Dairy Australia on (03) 9694 3704 or referto the Dairy Australia website at www.dairyaustralia.com.auThe Australian Grand Dairy Awards are broughtto you by Dairy Australia.

PERTH ROYAL DAIRY SHOWTo be held in the Lou Giglia Dairy PavillonGENERAL REGULATIONS andSECTION CONDITIONS(Please read carefully)The Society’s General Regulations and Section Conditionsregulate the conduct of the 2012 IGA Perth Royal Show.contracted to be bound by those General Regulations andSection Conditions.A copy of the Society’s General Regulations maybe obtained on application or from the websitewww.perthroyalshow.com.au.The following Section Conditions are applicable to allSection. 3. CONSIGNMENT OF EXHIBITS:The Royal Agricultural Society of WA2012 IGA Perth Royal ShowPerth Royal Dairy ShowClaremont Showground4. DELIVERY OF EXHIBITS: Claremont on either WEDNESDAY 29 AUGUSTfrom 1.00pm to 5.00pm, THURSDAY 30AUGUST OR FRIDAY 31 AUGUST 2012between the hours of 9.00am and 5.00pm.Venue: Entries To:Enquiries:The RAS of WAEntries Close: 5.00pm Friday 27 July 2012. this time and date will notbe accepted.)NO FAXED ENTRIES WILL BEACCEPTED.Delivery of Exhibits: 30 August or Friday 31 August Judging: Monday 3 September toTuesday 4 September 2012.1. CLOSING DATE FOR ENTRIES:5.00pm Friday 27 July 2012. Entriesbe accepted.ENTRIES ONLINE:www.perthroyalshow.com.au/best-in-show/competition-entries.aspx2. ENTRY FEES:2.1 The Entry fee is $19.80 (GST Incl.) per entry. GST or not, are to pay the full amount as statedin this Schedule and Entry form. Perth RoyalDairy Show Section Co-ordinator,Mrs Wendy Cook at The Royal Agricultural5. RESTRICTION OF ENTRIES:be entered.6. TRANSFERS AND WITHDRAWN ENTRIES: for any reason, the Entry fee will NOT berefundable.7. CONDITIONS OF ENTRY:Australian Products. All Exhibits must beproduced commercially entirely in Australia,and by the company and factory nominatedas the Competitor. All Exhibits in Classes 1 to 13 and 15 to 41must be made from cows milk.

The winner of Class 14 - PRODUCTS MADEFROM OTHER THAN COWS MILK, will beeligible to be judged for the appropriateProduct Champion. For instance, if thewinner of Class 14 is a cheese, it will beincluded in the judging of the ChampionCheese; if a yoghurt, it will be included in thejudging of the Champion Yoghurt, etc.The fat component of all products must beLow fat and reduced fat Ice Cream/Gelati maybe entered into Ice Cream Classes, 23, 24 and25. Sorbets are excluded from ice creamClasses.Note: For the purpose of this competition45% and soft cheese has a moisture contentof 45% or greater.10. PACKAGING OF EXHIBITS:10.1 Exhibitor’s Labels: Agricultural Society of Western Australia whichwill include the Class number entered andthe Catalogue number.10.2 After close of entries - labels for nominated 10.3 Please ensure the labels are securelyattached to the body of the product and noton the lid.11. PASSES:11.1 No Attendants’ passes will be issued in thisSection. fruit does not include nuts.All Exhibits become the property of theSociety.8. QUANTITY OF EXHIBITS: Unless otherwise stated in the Class, allExhibits must be submitted in one of thefollowing forms:One pack of not less than 1kg weight or 1L involume.In duplicate (2 packs) each pack weighingapproximately 500g or 500ml in volume. weight or 1L in volume.All packs comprising an Exhibit must beidentical. A representative quantity from eachExhibit may be analysed to ensurecompliance with condition 9.9. QUALITY OF EXHIBITS:12. JUDGING:Points Presentation including colour, TOTAL 2013. AWARDS: In Classes 1 to 41.A Gold Award will be awarded forachievement of 18 to 20 points.A Silver Award will be awarded forachievement of 16 to 17.99 points.13.1 Prize cards and Ribbons will be awarded to FirstPlace only.All Exhibits must comply with therequirements of the Australian and NewZealand Food Standards Code, except wherestated. All Exhibits may be subjected toexamination to ensure compliance with thesestandards.All Exhibits must provide an ingredients listand nutritional panel on the appropriateproduct container for each entry.arrange their own printing.be applied to the award winning product and noother product.

award at the 2012 Perth Royal Dairy Show 1. the name Perth Royal Dairy Show2. the year of the award3. the Class in which the award was won4. the title of the award or trophy won whereapplicable.14. AUSTRALIAN GRAND DAIRY AWARDS:Australian Grand Dairy Awards.15. PRIZE WINNERS:18. PRIVACY ACT STATEMENT:Application for Entry is collected and used byThe Royal Agricultural Society of WesternAustralia (The RAS) to organise and conductCompetitions at the 2012 IGA Perth Royal Show.We may publish details such as your Name,publication or communication. Such informationthe media. We will not disclose your informationwithout your consent for any other purposeunless required or authorised by law. You mayrequest access to your personal information and,if necessary, request that our records of thatinformation be corrected by writing to the Chief2012 IGA Perth Royal Show. Prize winnersmust provide three normal retail packs ordummy packs for this display.currency of the 2012 IGA Perth Royal Show.16. SOCIETY’S LIABILITY: Liability.17. PROMOTION:commercial business will be permitted on theShowground without the prior written consent ofthe Society’s Marketing and CommunicationsManager.AWARDS DINNERAnnouncement and Presentation of Trophies and Awards will take place onWednesday 12 September 2012 at 7.00pmin the Councillors Lounge, Claremont Showground, Claremont.Exhibitors especially are requested to attend.

Page 10 PERTH ROYAL DAIRY SHOWSPECIAL AWARDS(S001) - CHAMPION DAIRY PRODUCT -RASSash.(To be chosen from Classes 1 to 41).Trophy (1st) and Sash sponsored by WFI.CHEESE(S001A) - CHAMPION CHEESE.(To be chosen from Classes 1 to 13, 15 andClass 14 if appropriate).Trophy (1st) and Sash sponsored by DairyIndustry Association of Australia (WA).(S001B) -CHAMPION BOVINE CHEESE -RASSash.(To be chosen from Classes 1 to 13 and Class15).Trophy (1st) sponsored by Dairy Australia.CLASS 1 - RETAIL PACK - MILD CHEDDARCHEESE - UNDER 6 MONTHS.(Excludes re-worked e.g. Club or processedcheese). No added flavour permitted.Trophy (1st) sponsored by Dairy Australia.CLASS 2 - RETAIL PACK - AGED CHEDDARCHEESE - 6 MONTHS AND OVER.(Excludes re-worked e.g. Club or processedcheese). Each Exhibit must indicate the stage ofmaturity for judging purposes: e.g. Semi-Matured,Matured or Vintage. No added flavour permitted.CLASS 3 - RICOTTA CHEESE.Excludes baked Ricotta and those with addedflavour.Trophy (1st) sponsored by Department ofAgriculture and Food.CLASS 4 - FRESH UNRIPENED CHEESE WITHNO ADDED FLAVOUR.Includes Cottage, Farm style, Cream, Neufchatel,Quark, Bocconcini and Mascarpone cheeses, etc.Trophy (1st) sponsored by Department ofAgriculture and Food.CLASS 5 - FETA CHEESE WITH NO ADDEDFLAVOUR.But may include the use of lipases.Trophy (1st) sponsored by Dairy IndustryAssociation of Australia (WA).CLASS 6 - FETA CHEESE WITH ADDEDFLAVOUR.Trophy (1st) sponsored by Department ofAgriculture and Food.CLASS 7 - WHITE MOULD RIPENED CHEESE.Includes Brie, Camembert and other cheesescontaining white moulds ONLY.Trophy (1st) sponsored by Dairy Australia.CLASS 8 - BLUE MOULD RIPENED CHEESE.Any cheese containing a blue mould.Trophy (1st) sponsored by Dairy Australia.CLASS 9 - BACTERIAL SURFACE RIPENED ORSMEAR RIPENED CHEESE.Including the use of Brevibacterium linens culture.Cheese is to be named and stated on the Entryform.Trophy (1st) sponsored by Dairy IndustryAssociation of Australia (WA).CLASS 10 - RIPENED CHEESE WITH EYEFORMATION.Cheese is to be named and stated on the Entryform. (Includes Swiss types, Edam, Havarti andGouda, etc.)Trophy (1st) sponsored by Dairy Australia.CLASS 11 - SOFT CHEESE WITH ADDEDSAVOURY FLAVOUR (excludes dips).Includes Cottage, Neufchatel, Cream,Mascarpone, Ricotta and Farm style base, etc.Cheese is to be named and stated on the Entryform.Trophy (1st) sponsored by Harvey Water.CLASS 12 - SOFT CHEESE, DESSERT STYLE,WITH ADDED FLAVOUR.Includes Cottage, Neufchatel, Cream, Ricotta andFarm style base and Baked Ricotta, etc. Cheeseis to be named and stated on the Entry form.Trophy (1st) sponsored by Department ofAgriculture and Food.CLASS 13 - FIRM CHEESE OTHER THAN FETA,WITH ADDED FLAVOUR.Cheese is to be named and stated on the Entryform.Trophy (1st) sponsored by Dairy IndustryAssociation of Australia (WA).CLASS 14 - PRODUCTS MADE FROM OTHERTHAN COWS MILK.(Includes Cheese, Yoghurts, etc.). Product is tobe named and stated on the Entry form.Trophy (1st) sponsored by Mr Jeff Langdon.CLASS 15 - CHEESE VARIETIES NOTINCLUDED IN CLASSES 1 TO 12, WITH NOADDED FLAVOUR.Cheese is to be named and stated on the Entryform.Trophy (1st) sponsored by Dairy Australia.YOGHURT(S016) - CHAMPION YOGHURT -RAS Sash.(To be chosen from Classes 17 to 21 and Class14 if appropriate).Trophy (1st) sponsored by Dairy Australia.

PERTH ROYAL DAIRY SHOW Page 11CLASS 17 - YOGHURT WITH NO ADDEDFLAVOUR.Product label must indicate type or milk fat level.Trophy (1st) sponsored by Department ofAgriculture and Food.CLASS 18 - YOGHURT WITH MORE THAN 3%FAT, WITH ONLY REAL FRUIT.Fruit flavours only may be included with fruit.Product description to be stated on the Entryform.Trophy (1st) sponsored by Department ofAgriculture and Food.CLASS 19 - YOGHURT WITH MORE THAN 3%FAT, WITH PRODUCT OTHER THAN ONLYREAL FRUIT.Product description to be stated on the Entryform.CLASS 20 - YOGHURT WITH LESS THAN 3%FAT, WITH ONLY REAL FRUIT.Fruit flavours only may be included with fruit.Product description to be stated on the Entryform.Trophy (1st) sponsored by Department ofAgriculture and Food.CLASS 21 - YOGHURT WITH LESS THAN 3%FAT, WITH PRODUCT OTHER THAN ONLYREAL FRUIT.Product description to be stated on the Entryform.Trophy (1st) sponsored by Department ofAgriculture and Food.ICE CREAMAll Exhibits in Ice Cream / Gelati Low Fat andReduced Fat Ice Cream may be entered into IceCream Classes 23, 24 and 25.Please Refer to Section Conditions on page 8,items 7.4, 7.5 and 9.2.(S022) - CHAMPION ICE CREAM/GELATI -RASSash.(To be chosen from Classes 23 to 28 and Class14 if appropriate).Trophy (1st) sponsored by Dairy Australia.CLASS 23 - VANILLA ICE CREAM/GELATI.Low Fat and Reduced Fat Ice Cream may beentered.Trophy (1st) sponsored by Dairy Australia.CLASS 24 - ICE CREAM/GELATI - FLAVOUREDWITH REAL FRUIT.Made from base mix of not greater than 11%milk fat.Trophy (1st) sponsored by Harvey Water.CLASS 25 - ICE CREAM/GELATI - FLAVOUREDWITH PRODUCTS OTHER THAN REAL FRUITOR SOLELY VANILLA.Made from base mix of not greater than 11%milk fat.Trophy (1st) sponsored by Dairy IndustryAssociation of Australia (WA).CLASS 26 - ICE CREAM /GELATI GOURMETSTYLE. FLAVOURED WITH REAL FRUIT ANDEXCLUDING ANY CHOCOLATE.Made from base mix of greater than 11% milkfat.Trophy (1st) sponsored by Department ofAgriculture and Food.CLASS 27 - ICE CREAM/GELATI GOURMETSTYLE. FLAVOURING MUST INCLUDECHOCOLATE AND MAY INCLUDE ANYADDITIONS WITH THE CHOCOLATE.Made from base mix of greater than 11% milkfat.Trophy (1st) sponsored by Dairy IndustryAssociation of Australia (WA).CLASS 28 - ICE CREAM/GELATI GOURMETSTYLE NOT SOLELY VANILLA. FLAVOURINGmust EXCLUDE REAL FRUIT, CHOCOLATEOR OTHER DERIVATIVES OF COCOA.Made from base mix of greater than 11% milk fat.Trophy (1st) sponsored by Department ofAgriculture and Food.PASTEURISED MILKS -UNFLAVOURED(S029) - CHAMPION MILK - UNFLAVOURED -RAS Sash.(To be chosen from Classes 30, 31, 32 and Class14 if appropriate).Trophy (1st) sponsored by Mr Jeff Langdon.CLASS 30 - PASTEURISED WHOLE MILK.Each Exhibit must comprise two (2) retail packseach not less than 500ml.Trophy (1st) sponsored by Department ofAgriculture and Food.CLASS 31 - PASTEURISED MODIFIED MILK -MILKFAT NOT MORE THAN 2.0%.Each Exhibit must comprise two (2) retail packseach not less than 500ml.Trophy (1st) sponsored by Department ofAgriculture and Food.CLASS 32 - MODIFIED MILK BEVERAGE (WITHADDITIVES).Containing non milk additives e.g. Omega3,Hydrocolloids, etc. Flavoured modified milks orUHT products are not accepted in this Class.Trophy (1st) sponsored by Dairy IndustryAssociation of Australia (WA).

Page 12 PERTH ROYAL DAIRY SHOWPASTEURISED MILKS -FLAVOURED(S033) - CHAMPION MILK - FLAVOURED -RASSash.To be chosen from Classes 34, 35 and Class 14if appropriate.Trophy (1st) sponsored by Dairy IndustryAssociation of Australia (WA).CLASS 34 - FLAVOURED PASTEURISEDWHOLE MILK.Each Exhibit must comprise two (2) retail packseach not less than 500ml. Flavour is to benamed and stated on the Entry form. Mayinclude UHT and/or Extended Shelf Life milk.Exhibit must comprise of at least two (2) retailpacks.Trophy (1st) sponsored by Dairy IndustryAssociation of Australia (WA).NON FROZEN DAIRYDESSERTCLASS 40 - NON FROZEN DAIRY DESSERT.Products not included in other Classes. IncludesMousse, Custard, Fromage Frais, Cheesecakes,etc.Trophy (1st) sponsored by Viscount Plastics.FROZEN DAIRY DESSERTCLASS 41 - FROZEN DAIRY DESSERT.Includes novelty and stick line ice cream.Product normally consumed in a frozen condition.Must contain a significant level of milk or milkproduct. Please refer to Section Conditions onpage 8, item 7.4.Trophy (1st) sponsored by Mundella Foods.CLASS 35 - PASTEURISED FLAVOUREDMODIFIED MILK - MILKFAT NOT MORE THAN2.0%.Each Exhibit must comprise two (2) retail packseach not less than 500ml. Flavour is to benamed and stated on the Entry form. Mayinclude UHT and/or Extended Shelf Life milk.Exhibit must comprise of at least two (2) retailpacks.OTHER PRODUCTS(S036) - CHAMPION OTHER PRODUCT -RASSash.(To be chosen from Classes 37 to 41 and Class14 if appropriate).Trophy (1st) sponsored by Mr Jeff Langdon.UHT MILKCLASS 37 - UHT MILK - UNFLAVOURED.Any milk fat content.Trophy (1st) sponsored by Mundella Foods.CULTURED DAIRYBEVERAGECLASS 38 - CULTURED DAIRY BEVERAGE.Product and flavour is to be named and stated onthe Entry form.Trophy (1st) sponsored by Department ofAgriculture and Food.CREAMCLASS 39 - PASTEURISED CREAM.Includes rich, whipping, thickened, unflavouredsour cream, etc. Type is to be named and statedon the Entry form. Each Exhibit must comprisetwo (2) retail packs, each not less than 200ml.Trophy (1st) sponsored by Department ofAgriculture and Food.

PERTH ROYAL DAIRY SHOW Page 13CHOCOLATEGENERAL REGULATIONS andSECTION CONDITIONS(Please read carefully)The Society’s General Regulations and Section Conditionsregulate the conduct of the 2012 IGA Perth Royal Show.contracted to be bound by those General Regulations andSection Conditions.A copy of the Society’s General Regulations maybe obtained on application or from the websitewww.perthroyalshow.com.au.The following Section Conditions are applicable to allSection. 3. CONSIGNMENT OF EXHIBITS:The Royal Agricultural Society of WA2012 IGA Perth Royal ShowPerth Royal Dairy ShowClaremont Showground4. DELIVERY OF EXHIBITS:Claremont on either WEDNESDAY 29 AUGUSTfrom 1.00pm to 5.00pm, THURSDAY 30AUGUST or FRIDAY 31 AUGUST 2012between the hours of 9.00am and 5.00pmthrough Gate 10.Venue: Entries to: The RAS of WAEnquiries: Co-ordinator, Mrs Wendy Cook at The RoyalAgricultural Society of Western Australia onEntries Close: 5.00pm Friday 27 July 2012. after this time and date will notbe accepted). FAXED ENTRIESWILL NOT BE ACCEPTED.Delivery of Exhibits:August or Friday 31 August 2012 Judging:Monday 3 September 2012 toTuesday 4 September 2012.1. CLOSING DATE FOR ENTRIES:1.1 5.00pm Friday 27 July 2012. (Late entries accepted). FAXED ENTRIES WILL NOT BEACCEPTED.ENTRIES ONLINE:www.perthroyalshow.com.au/best-in-show/competition-entries.aspx2. ENTRY FEES:5. RESTRICTION OF ENTRIES:factory. However each exhibit shall only bebe entered.6. TRANSFERS AND WITHDRAWN ENTRIES: for any reason, the Entry fee will NOT berefundable.7. CONDITIONS OF ENTRY:produced commercially entirely in Australia, andby the company and factory nominated as thecompetitor.8. QUANTITY OF EXHIBITS:2.1 The Entry fee is $19.80 (GST Incl.) per entry. GST or not, are to pay the full amount as statedin this Schedule and Entry form.

Page 14 PERTH ROYAL DAIRY SHOW9. QUALITY OF EXHIBITS: the Australian and New Zealand Food Standards compliance with these standards.10. PACKAGING OF EXHIBITS:10.1 Exhibitor’s Labels: Society of Western Australia which will includethe Class number entered and the Cataloguenumber.10.2 After close of entries - labels for nominated 10.3 Please ensure the labels are securely attached tothe body of the product and not on the lid.arrange their own printing.be applied to the award winning product and noother product. award at the 2012 Perth Royal Dairy Show 1. the name Perth Royal Dairy Show2. the year of the award3. the Class in which the award was won4. the title of the award or trophy won whereapplicable.14. PRIZE WINNERS:11. PASSES:11.1 No Attendants’ passes will be issued in thisSection.12. JUDGING:2012 IGA Perth Royal Show.Prize winners must provide three normalretail packs or dummy packs for this display.currency of the 2012 IGA Perth Royal Show.Points Chocolate 30 Criteria B Chocolate 30 13. AWARDS: Australian Food Standard Code.I.e. Compound Chocolate and products made withCompounded Chocolate will not be accepted.Entries will only be accepted from the manufacturer of thecommercially produced chocolate and should be as perShow Piece.13.1 Prize Cards and Ribbons will be awarded to 1stPlace only.AWARDS DINNERAnnouncement and Presentation of Trophies and Awards will take place onWednesday 12 September 2012 at 7.00pmin the Councillors Lounge, Claremont Showground, Claremont.Exhibitors especially are requested to attend.

MILK AND DARK CHOCOLATEMinimum entry samples can be made up ofnumerous items to make the sample weightrequired. For example: Three blocks of at least100g chocolate bar samples can be made up of6 x 50g bars. This allows for multiple judgessamples plus display units for winners.PERTH ROYAL DAIRY SHOW Page 15(S042) - CHAMPION CHOCOLATE -RAS Sash.(To be chosen from Classes 43 to 52).Trophy (1st) and Sash sponsored by Jenny & PeterFry.CLASS 43 - MILK CHOCOLATE BLOCK WITHINCLUSIONS.See Judging Criteria A.Trophy (1st) sponsored by WFI.CLASS 44 - DARK CHOCOLATE WITHINCLUSIONS.See Judging Criteria A.CLASS 45 - MILK INDIVIDUAL CHOCOLATES.SINGLE VARIETY DIPPED OR ENROBED.See Judging Criteria A.Trophy (1st) sponsored by WFI.CLASS 46 - DARK INDIVIDUAL CHOCOLATES.SINGLE VARIETY DIPPED OR ENROBED.See Judging Criteria A.Trophy (1st) sponsored by WFI.CLASS 47 - INDIVIDUAL CHOCOLATES.SINGLE VARIETY, MOULDED SHELL MILK.See Judging Criteria A.Trophy (1st) sponsored by WFI.CLASS 48 - INDIVIDUAL CHOCOLATES.SINGLE VARIETY, MOULDED SHELL DARK.See Judging Criteria A.CLASS 49 - FILLED TRUFFLE SHELLS.SINGLE VARIETY, MOULDED SHELL MILK.See Judging Criteria A.CLASS 50 - FILLED TRUFFLE SHELLS.SINGLE VARIETY, MOULDED SHELL DARK.See Judging Criteria A.CLASS 51 - BOXED CHOCOLATES.Assortment overall mixed, presentation andpackage.An assortment of chocolates presented in boxedform. Marks will be allocated for the followingfillings, flavours, condition of chocolate,innovation and creativity including packaging.See Judging Criteria A.The Royal Agricultural Society of WA proudly supports the Year of the Farmer.CLASS 52 - CHOCOLATE SHOW PIECE.One (1) sample per Exhibit.See Judging Criteria B.Trophy (1st) sponsored by Dairy Australia.

Become a MemberThe Royal Agricultural Society of Western AustraliaThe 2012 IGA Perth Royal Show will be even more enjoyablewhen you join The Royal Agricultural Society of WesternAustralia as a Member.Joining ing The RAS of WA is easy and includes some of the following benefits;Prime viewing ing of all main arena entertainment throughout the 2012 IGA Perth RoyalShow.Gain free entry to the 2012 IGAAPPerth Royal Show as often as you wish.Access to the Members LoungeandDining Room.Limited membership parking.Vote at the AGM.Limited discounted single entry tickets.Other benefits as determined throughout u the year.For further information and to ojoin today please contact the MembershipCoordinator. ororTelephone: 6263 3108Fax: 626363 3171Email: membcoord@raswa.org.auauWeb: www.raswa.org.auw.raswa