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CLIMATE CHANGE AND FOOD SECURITY IN PACIFIC ISLAND COUNTRIES~ Research and development personnel with enhanced knowledge and skills in: a) tissueculture and macro-propagation techniques for selected crops and varieties for utilizationin climate change adaptation strategies; b) farming systems development, includingsoil amelioration/land husbandry and multiple cropping practices tailored to specificcircumstances within the region/sub-region.~ National crop improvement programmes focusing on climate change adaptationprovided, enhanced PGR collection, and screening, monitoring and performanceevaluation procedures in place.Component 2: Integrated Coastal Area Management~ Enhanced regional and national knowledge base on the issues relating to unsustainableuse and management of coastal ecosystems, including coastlines, coral reefs, mangrovesand critical watersheds/catchments.~ Suitable species for the rehabilitation of coastal areas and integration into agro-forestrysystem identified and evaluated, including for salt tolerance, pest and disease resistance,and fat growing characteristics.~ National professionals with enhanced knowledge and skills on plant propagationtechniques and maintenance of planting areas under coastal rehabilitation and agroforestrysystems.~ A regional tree seed bank of timber, fruit and nut trees established and made operationalthrough CePaCT.~ Integrated coastal area management (ICAM) approaches for coastal protectionpiloted and tailored to economic, social and environmental characteristics of theregion/sub-regions.Component 3: Land and Water Management and Use~ Enhanced regional and national knowledge base on the issues relating to unsustainableuse of land and water resources, as basis for identifying mitigation and/or adaptationoptions and frame needed actions.~ National professionals with enhanced knowledge and skills on sustainable landmanagement approaches, soil conservation methods, watershed management andefficient use of water for agriculture.256
THE REGIONAL EXPERT GROUP ON FOOD SECURITY AND CLIMATE CHANGE~ Institutional framework developed for participatory management of land and waterresources, focusing on rehabilitation of environmental hotspots like degraded areas,critical watershed and wetlands. This includes formation and/or facilitation of grassrootsorganisations such as Landcare Groups, steering committees and focal points.~ National Land use policies formulated or enhanced.~ Land resource database and GIS established, and national soil laboratories upgraded.~ Research and development programmes on land and water use issues initiated.Component 4: Technical and Coordination Support to Sub-programme~ Strategic and operational plans of the entire sub-programme prepared and communicatedto all key regional and national organisations and other partners in the region.~ Regular interaction with regional and national institutions responsible for natureresource and environmental management and for disaster preparedness and mitigation(including SOPAC and SPC/LRD).257
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CLIMATE CHANGE AND FOOD SECURITY IN
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CLIMATE CHANGE ANDFOOD SECURITY INP
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AN ASSESSMENT OF THE IMPACT OF CLIM
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