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Alumni Columns - Northwestern State University Alumni

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CAMPUS NEWSNurse working abroad plans reunion for NICU unitAndrea Noggle, whoearned a bachelors degree innursing in 2004, is currentlyemployed at LandstuhlRegional Medical Center(LRMC) in Germany, thelargest military hospital outsidethe United <strong>State</strong>s and thereferral center for Europe, theMiddle East and Africa.While still a relatively newpart-time employee in theNeonatal Intensive Care Unitpart-time and expecting herthird child, Andrea plannedthe first-ever NICU reunionfor LRMC.According to KathleenBailey, NSU nursing facultywhose husband was transferredto Germany, Andreaplanned the event fromscratch with no funding orassistance.“She planned a greatevent that was well-attendedby over 200 families whosechild or children started out atthe LRMC NICU,” Kathleensaid. “It was great for thefamilies and for the staffmembers.”The neonatal unit treatsbabies born pre-term or whodevelop problems after birth.The reunion was heldJuly 15 and several families ofNICU babies were reunitedwith their caregivers and hospitalstaff.Because the relationshipsthat develop at the hospital arestrong, the event was a success.“The reunion was fabulous.It turned out just as Ihad pictured. When my husbandand I lived in Okinawa,Japan, I worked in the NICUand we had reunions there, sowhen I accepted the job herein Germany I asked if theyhad any reunions so that Icould help,” Andrea said. “Itwas wonderful to see a lot ofthese families again. I had ascrapbook area so that familiescould write down theirmemories from the NICU.Several families put in pic-Andrea Noggle, RN, BSN, left a 2004 NSU graduate, organized areunion for families treated in the NICU of her hospital in Germany.She was joined by Kathleen Bailey, RN, BSN, MA, MS, formerassistant professor in NSU’s College of Nursing.tures and lots wrote howgrateful they were to have theNICU team.”Forty-six families attended.Among the former patientswere one 5-month-old Trisomy18 “miracle baby” andthe first-ever identical tripletsdelivered at Landstuhl.“We had so much fun andit was just amazing to havepeople come up to you andthank you for putting on suchan event, it really meant a lotto all of those there and I lookforward to next year,” Andreasaid.Culinary Arts...continued from Page 5Bridgette Coleman and Carrie Beth Burns bakedmeringue to form cookies and pie discs during anadvanced baking class at NSU. The studentstopped the baked meringue pie crusts with fruit preservesand chocolate.ness as a server and cook’s assistant.“Currently, my career ambitions areto stay on track with my catering businessand use all of my culinary classes to aidin making it very successful,” Thorntonsaid. “If I decide to move out of the localarea, I would like to be a catering managerin a hotel or work in events planning ata major venue.”“Starting this past summer and rotatingevery other summer after that, I willbe teaching a Creole Cuisine class for thenew Creole Heritage Studies curriculum,”Barrios said.“As we grow, I definitely would liketo take students to visit professionalkitchens and bring other professionals in,such as a pastry chef,” Barrios said. “Apositive aspect of this degree program isthat it teaches the business and financialaspects as well as the culinary aspect.Successful managers should understandthe concept of what they’re serving.”For more information about <strong>Northwestern</strong>’sculinary arts concentration, callthe Department of Family and ConsumerSciences at (318) 357-5587.<strong>Alumni</strong> <strong>Columns</strong> Fall 2006 / 6Visit our website at:

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