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The Nor<strong>the</strong>rn EchoThe lifestyle magazinefor <strong>the</strong> North-EastMARCH 2004ME AND MYWARDROBEBill Gillow<strong>CONSUMER</strong><strong>Pick</strong> <strong>of</strong> <strong>the</strong>camera phones<strong>BEAUTY</strong><strong>Confessions</strong> <strong>of</strong> a<strong>health</strong> <strong>spa</strong> <strong>virgin</strong>WINA luxury pamperday for you andyour mumINTERIORS GARDENING GADGETS MOTORING FASHION


2 March 2004 Online: www.thisis<strong>the</strong>nor<strong>the</strong>ast.co.ukConservatory WorldLargestConservatoryVillage inNorth EastThe Fully Refurbished Show Village 2003Telephone Bishop Auckland 01388 458088Open 7 days a week!contents121619magazineis produced byTheNor<strong>the</strong>rnEcho/NewsquestLtd.,a GannettCompany,Priestgate,DarlingtonDL1 1NF(01325)381313ADVERTISINGTrish Taylor(01325) 505 233trish.taylor@nne.co.ukEDITORIALJenny Needham(01325) 505082jenny.needham@nne.co.uk347810111214SHARON GRIFFITHSMy campaign to banartificial pongsINTERIORSIt’s all done bymirrorsSIX OF THE BEST<strong>Pick</strong> <strong>of</strong> <strong>the</strong> cameraphonesSHOPPINGAll packed up andready to goGARDENINGHow to make cutflowers look greatDIYGeneratinga buzzARTTry before you buyat <strong>the</strong> galleryME AND MYWARDROBEBill Gillow15161718192122<strong>BEAUTY</strong><strong>Confessions</strong> <strong>of</strong> a<strong>health</strong> <strong>spa</strong> <strong>virgin</strong>MOTORINGGet a load <strong>of</strong> <strong>the</strong>new MercedesSLIMMINGBurn an extra 1,000calories a dayGADGET MANWindows packageaimed at your car<strong>BEAUTY</strong>Tooth whitening tomake you smileNE CONNECTIONSA taste <strong>of</strong> <strong>the</strong>Lake DistrictCOFFEE TIMECrossword andpuzzles, PLUS win aday <strong>of</strong> pampering foryou and your mum at<strong>the</strong> Academy SpaCHAMELEONMIRRORS


4 March 2004 Online: www.thisis<strong>the</strong>nor<strong>the</strong>ast.co.ukinteriorsIN ASSOCIATION WITHCHAMELEONMIRRORSHeart <strong>of</strong> <strong>the</strong> home: Sue and Gary Hunt in <strong>the</strong> kitchenAll done bymirrorsJO STEVENS meets a woman with a surfeit <strong>of</strong> energy,which she <strong>of</strong>ten throws into decorating her veryindividual homeYOU know how sometimes youmeet a person and it’s as if you’vealways known <strong>the</strong>m? As soon asSue Hunt flings open <strong>the</strong> door <strong>of</strong>her 1940s detached bungalow, wejust sort <strong>of</strong> talk. Not chat. Talk. It’s ages beforewe remind each o<strong>the</strong>r <strong>of</strong> <strong>the</strong> reason I’mhere and she ushers me in to have a moochabout.In <strong>the</strong> hall, I examine <strong>the</strong> ancient Singersewing machine, <strong>the</strong> military family pictures,<strong>the</strong> red jacket <strong>of</strong> a Coldstream Guard,<strong>the</strong> ceiling beams added to give characterto <strong>the</strong> area.The sitting room exudes <strong>the</strong> atmosphereand tranquillity <strong>of</strong> a bygone age. The televisionhides inside a solid oak cabinet withmarble top (Sue has a weakness for marble)and a second old sewing machine in a curtainedrecess covers <strong>the</strong> music centre.The focal point <strong>of</strong> <strong>the</strong> room is <strong>the</strong> largebrick fireplace with stout railway sleeperacting as mantelpiece and a wood burningstove for cosy winter nights. Sue goes <strong>of</strong>fto put on <strong>the</strong> c<strong>of</strong>fee, I make notes: Frenchbedside unit with marble top makes impromptutable, wonderful old washstandwith marble top, complete with originaltiles – holds oil lamp, original wooden floor,old s<strong>of</strong>as, rugs; it’s all <strong>of</strong> a piece, nothing❛I love nothingbetter thanrummaging around junkshops, antiquegalleries, car boot salesjars. And what is most striking is <strong>the</strong> freshairy feeling in <strong>the</strong> room. Sue tells me it’sall done by mirrors. It’s ingenious, you don’treally notice <strong>the</strong> mirrors; you just see thatbeautiful areas <strong>of</strong> <strong>the</strong> garden are reflectedin <strong>the</strong> room.Step into <strong>the</strong> kitchen and you’re in a1940s film setting. That’s not to say <strong>the</strong>re’sanything stagey about it. There are no‘dummy’ items. Everything is au<strong>the</strong>nticand in use, if not always as originallyintended.Mirrors are again used to full effect. Atone end <strong>the</strong>re’s a solid farmhouse table andchairs, an old pine press in use for food storage,and an original Belgian clock. An ancientmangle with top pulled down makesa work surface, and a galvanised boiler withcopper lid earns its keep as storage for <strong>the</strong>wine. The shelving units are treasuretroves <strong>of</strong> memorabilia, including egg coddlersand various gadgets dating back toVictorian times.Sue is one <strong>of</strong> those lively fun characterswith a natural flair for creating a special atmosphere.Someone wants, say, a <strong>the</strong>meparty or to decorate a house or some costumeswhipping up, and she’s <strong>the</strong>re, organisingeverything. I know, I’ve seen <strong>the</strong>pictures. Must make for lively times at <strong>the</strong>Parkmore Hotel, Eaglescliffe, where sheworks as personnel manager.When her ‘gentle giant’ engineer husbandGary, confessed he’d always had ahankering for a ‘Wild West’ <strong>the</strong>me in <strong>the</strong>bedroom, Sue got to work. She begins a projectby creating an image in her mind and<strong>the</strong>n stomps <strong>of</strong>f in search <strong>of</strong> furniture, artefacts,whatever it takes.“I love nothing better than rummaginground junk shops, antique galleries, car


March 2004 Online: www.thisis<strong>the</strong>nor<strong>the</strong>ast.co.uk5Memorabilia in <strong>the</strong> Wild West master bedroom. Below: a colourful stained glass window and <strong>the</strong> hallway full <strong>of</strong> items Sue has collected over <strong>the</strong> yearsboot sales, you name it. I see an item <strong>of</strong> furniture and if it’sbasically good wood and will fit in, I’ll take it home and sometimeschange its look completely.’Anyway, back to <strong>the</strong> Wild West bedroom. The huge brassbedstead situated in what was <strong>the</strong> extension (formerly anold potting shed) is resplendent with original old patchworkquilt and genuine railway carriage lamps serving for readingpurposes. There’s a gramophone with loudspeaker, anAmerican clock <strong>of</strong> <strong>the</strong> kind seen in cowboy saloons, a manualtypewriter, stout original wardrobes, a handmade lacetablecloth, and a clever idea to create <strong>spa</strong>ce, an Edwardianfolding screen instead <strong>of</strong> a door to <strong>the</strong> ensuite shower room.Bedroom two belongs to daughter Laura, aged 22, a careworker at North Tees Hospital, and such is her confidencein her mo<strong>the</strong>r’s taste that when she asked for a Japanese<strong>the</strong>me in her bedroom, she was happy to leave <strong>the</strong> rest tomum. Japanese original water colours adorn <strong>the</strong> walls andblue is <strong>the</strong> dominant colour <strong>of</strong> <strong>the</strong> room. Findings from junkshops include a free-standing swivel mirror (£5) and a wallmirror, now with black painted frame.Sue considers radiators necessary but unlovely and is inclinedto sling a throw over <strong>the</strong>m, picked up for pennies hereand <strong>the</strong>re. The wooden unit cost a couple <strong>of</strong> pounds from acharity shop, a 1940s lamp little more, and <strong>the</strong> floor coveringis a timeless lino.Outside <strong>the</strong> bathroom hangs an old wartime gas mask.The bathroom itself has a period feel with its original bathand Victorian wall tiles. You could spend <strong>the</strong> afternoon examiningall <strong>the</strong> old <strong>health</strong> remedies around <strong>the</strong> room.We take a quick peek into <strong>the</strong> l<strong>of</strong>t bedroom where 27-yearoldson Ben, operations manager <strong>of</strong> <strong>the</strong> Parkmore Hotelsometimes kips down overnight.Before I leave, I ask Sue where all <strong>the</strong> energy comes from.She laughs.“Gary’s <strong>the</strong> one with all <strong>the</strong> energy. He actually works toput all my ideas into reality. He’s <strong>the</strong> one sawing and choppingand sanding. So you make sure my Gary gets anycredit that’s going.”Continued on page 7


6 March 2004 Online: www.thisis<strong>the</strong>nor<strong>the</strong>ast.co.uk


8 March 2004 Online: www.thisis<strong>the</strong>nor<strong>the</strong>ast.co.ukshoppingIt’s in<strong>the</strong> bagBLANCHE Barrigan may neverhave been to Antarctica butshe knows all about penguins.There’s a cruise you can go onwhere you go out onto <strong>the</strong> iceand actually meet <strong>the</strong>m. They don’t payyou much heed – not being used tohumans, <strong>the</strong>y don’t see you as a threat –and it’s a fantastic experience, being rightup close to <strong>the</strong>se amazing creatures. But<strong>the</strong>re’s one downside – you get absolutelycovered in pink gunk, which is actuallypenguin poo.Blanche, 59, discovered this from anelderly couple who came into her shop. Oneminute she was selling <strong>the</strong>m luggage, <strong>the</strong>next <strong>the</strong>y were chatting to her excitedlyabout <strong>the</strong>ir forthcoming holiday. It issomething that happens <strong>of</strong>ten – after all,she is in <strong>the</strong> retail business and part<strong>of</strong> that means building up arapport with customers. ForBlanche, who has three grownupchildren and four grandchildren,this is more a pleasurethan a chore.“This is why it’s such alovely trade to be in. In <strong>the</strong>spring, you get peoplebuying handbags forweddings and you cansee all <strong>the</strong>ir niceoutfits and <strong>the</strong>n <strong>the</strong>ycome and show you<strong>the</strong>ir weddingphotographs,” she says.“Then customers who’ve bought <strong>the</strong>irluggage here send you postcards and comeand tell you what <strong>the</strong>ir holiday was like.”A born saleswoman, Blanche used toman <strong>the</strong> luggage section at Mister Minit, inQueen Street, Darlington, until <strong>the</strong> firmdecided to phase out its retail arm. On <strong>the</strong>verge <strong>of</strong> retirement, she considered givingup <strong>the</strong> career she loved, but <strong>the</strong>n she sawan empty shop for sale on Tubwell Row.“I happened to say to my son ‘There’s ashop going’ and he said ‘Why don’t you goand have a look?’ I’d never been in businessbefore and my confidence wasn’t <strong>the</strong>re, bu<strong>the</strong> said ‘If it falls flat on its face, it doesn’tmatter because you were going to retireanyway. If you don’t do anything, you willalways wonder what would have happenedevery time you go past it’.”Blanche took her son’s advice and isnow into her fifth year <strong>of</strong>running Trippas. Sticking withwhat she knew, she initiallystocked up on <strong>the</strong> luggageshe had always sold and afew handbags for peopleher own age, but soon <strong>the</strong>handbag side <strong>of</strong> <strong>the</strong>business took <strong>of</strong>f.“We seemed tohit a time whenhandbags werebecoming veryfashionable again.Before that, youngwomen weren’t


TETLEYSA167March 2004 Online: www.thisis<strong>the</strong>nor<strong>the</strong>ast.co.uk9SITTING PRETTYSARAH FOSTER talks to BlancheBarrigan, <strong>the</strong> woman who doesn’tmind being known as Darlingtonnumber one ‘bag lady’window shoppingHANDCRAFTED at Hepple’sNorth-East workshop, thisHeaton chair combinestraditional materials and craftsmanshipwith fresh modernshapes and styling. The Heatonis constructed on a kiln-driedbeech frame and features awebbed base and hand-tiedsprings. The design combinessimple lines with touches <strong>of</strong>wood, upholstered in a choice <strong>of</strong>contemporary natural-tonedfabrics, including suede, lea<strong>the</strong>r,wool and linen. The seatcushions are filled with 25 percent duck down and 75 per centlea<strong>the</strong>r. The chair costs £1,395plus nine metres <strong>of</strong> fabric, and<strong>the</strong>re is also a s<strong>of</strong>a, which canLIE BACK AND THINK...ODD is a new mailorder catalogue with anoriginal range <strong>of</strong> itemsfor <strong>the</strong> home. There arekitchen chairs, s<strong>of</strong>as,ottomans, lamps andbags, all upholstered ina range <strong>of</strong> fabrics whichevokes old worldEnglish charm. The OldRocker recreates <strong>the</strong>best <strong>of</strong> <strong>the</strong> elegantgarden furniture <strong>of</strong> <strong>the</strong>Edwardian era and, likeobjects from that era, itis built to last. A choice<strong>of</strong> canvas colours isavailable – canvaswhite, Cornish blue,garden green andsailor’s trousers red –and an overall cover,internal walls and springgaiters are optionalextras.The hand-paintedframe from which <strong>the</strong>upholstered s<strong>of</strong>a hangsbe produced in any size, whichcosts from £1,987 plus fabric.For more details call Hepple on(01434) 602260. Hepple’s rangecan be found at <strong>the</strong> ChelseaHarbour Design Centre and at<strong>the</strong> company’s outlet in Hexham,Northumberland.is made <strong>of</strong> steel andcast iron and is simpleto assemble. Water androt resistant, it costsfrom £2,599. Odd(01993) 830674 oremailmail@oddlimited.com.Blanche in Trippas, with above, Tula lea<strong>the</strong>r bag, £105; Pure suede bag, £69.99, andbelow left, children’s fun backpack, £3.99Pictures: CHRIS BOOTHreally carrying handbags, <strong>the</strong>y werecarrying clubbers’ purses. There are someabsolutely stunning designs now,” saysBlanche.Following <strong>the</strong> closure <strong>of</strong> Dressers in 2001,she linked up with some <strong>of</strong> its suppliers,many <strong>of</strong> whom would only deal with oneretail outlet per town. She has alsobenefited from co-operation with Binns,which sometimes sends customers her way.The advantages to coming to her shop, shesays, are its competitive prices andpersonal service.“We try to do things a little bit morecheaply than <strong>the</strong> big boys but also we canorder things for people. We try to cover awide range <strong>of</strong> prices – in handbags, we doeverything from £4.99 to £149, and we try tokeep a middle price range for luggage. Wecarry a nice quality you will have foryonks. We don’t do anything that Iwouldn’t buy but if it’s cheap and wellmade,I’ll have it,” Blanche says with aglint in her eye.As well as a plethora <strong>of</strong> handbags,rucksacks and cases, Trippas sells travelaccessories – <strong>the</strong> range includes padlocks,adaptors, waist wallets, travel trolleys andwonder towels. If travelling traditionally ismore your style, <strong>the</strong>y can even get you atrunk.The shop is also great for children’sluggage. Among <strong>the</strong> new season’s stockthat Blanche is most enthusiastic about isTula’s colourful Roosac range, in whicheach item comes with a small kangaroo.Her enthusiasm as she flicks throughmagazines showing <strong>the</strong> latest must-havehandbags is evident, and she clearly lovesher job, never ceasing to be surprised by<strong>the</strong> extent <strong>of</strong> people’s travels. “You wouldbe absolutely amazed that in this littletown <strong>of</strong> Darlington, you get people goingall over <strong>the</strong> world,” she says.But <strong>the</strong>re’s one downfall to running <strong>the</strong>business, <strong>the</strong> irony <strong>of</strong> which is not lost onher. “To be honest, since I opened this ourholidays have been limited to a week awayhere or <strong>the</strong>re and we tend to go within easyflying distance from Teesside,” she says.“It’s very ironic, but I can’t complain.”● Trippas, Tubwell Row, Darlington (01325)243 988TOHEIGHINGTONWHINBANKROADP.W.S.INCINERATORKITCHENCREATIONDURHAM WAYSOUTH3MFACTORYHOLIWAYSGARAGEFILTRONICAYCLIFFEVILLAGEMc DONALDSSOUTH NORTHA1 A1JUNCTION59A167DARLINGTON


March 2004 Online: www.thisis<strong>the</strong>nor<strong>the</strong>ast.co.uk13Country House Hotel & RestaurantThis superb Jacobean country mansion<strong>of</strong>fers <strong>the</strong> very best <strong>of</strong> accommodation,cuisine and service. There are 35individual bedrooms, a restaurant open 7days a week and extensive conference,banqueting and leisure facilities. A familyrun business <strong>of</strong>fering that personal touch.Recently attained English TourismCouncil Silver AwardThe Restaurant:Open 7 days a week for lunch and dinner, Head Chef Austen Shawand his team <strong>of</strong>fer <strong>the</strong> best <strong>of</strong> English and Continental cuisineusing <strong>the</strong> finest local ingredients. The restaurant has a warm andrelaxing atmosphere with friendly and pr<strong>of</strong>essional service. Midweeklunch £9.50 for 2 courses, Sunday lunch £16 for 3 coursesand dinner from £22 for 3 courses.Headlam Hall Golf CourseThis superb 9 hole course is due to open June 2004 and we will be<strong>of</strong>fering an exclusive number <strong>of</strong> memberships. Constructed toUSGA spec on beautiful mature pastureland complete withcovered driving range.Headlam Hall , Headlam, Darlington, DL2 3HATel: (01325) 730238 www.headlamhall.co.ukgallery. top left: one <strong>of</strong> <strong>the</strong> limited edition prints by Rolf Harris, <strong>of</strong> an aborigine friendwith ano<strong>the</strong>r lot. We want to be sure. And we’re notlimited to just what’s in <strong>the</strong> gallery, we can get justabout anything that’s in <strong>the</strong> Washington Greencollection.”Although most <strong>of</strong> <strong>the</strong> works in <strong>the</strong> gallery arelimited edition prints, <strong>the</strong>re are sculptures, glassand Kate can also arrange for some originalpaintings too.They have all sorts <strong>of</strong> customers from all sorts <strong>of</strong>backgrounds, from all over <strong>the</strong> country too, fromEdinburgh down to Plymouth. “In <strong>the</strong> LeyburnGallery, <strong>of</strong> course, we would have a lot <strong>of</strong> tourists orsecond home owners, but we also get peopletravelling long distances especially to visit us.“Whoever people are and whatever <strong>the</strong>y want, wewant to make choosing a picture easy andenjoyable. “WENSLEYDALE GALLERIESUnit 1, Herriot Court, Leyburn Business Park (01969)623488. Open Mon-Sat, 9am-5.30pm.www.leyburn@wensleydale/gallery.fsnet.co.uk12 South Parade, Northallerton (01609) 773100.Open Mon-Sat 9.30am-6pm; Sun 11.10am-4pm.www.wensleydalegalleries@wgartpartners.com● Special events and exhibitions, plus magazine.● Home consultations● Interest free credit● Complete bespoke framing service.The gallery <strong>of</strong>fers a huge variety <strong>of</strong> limitededition prints and sculptures for sale.Below left: Sky, a limited edition glass bowl byartist Lawrence Coulson, £350❛It’s all very friendlyand we don’t wantto be intimidating.We’re a different sort<strong>of</strong> art gallery


March 2004 Online: www.thisis<strong>the</strong>nor<strong>the</strong>ast.co.uk15NICKMORRISONstepsgingerlyinto <strong>the</strong>beautyzone, andleaves itbuffed,manicuredand a totalconvertbeauty<strong>Confessions</strong> <strong>of</strong> a<strong>health</strong> <strong>spa</strong> <strong>virgin</strong>THEY don’t get many menaround <strong>the</strong>se parts. At least,not many native men. Thosefrom <strong>the</strong> south who areblessed with a y chromosomeseem to have no worries about it, but<strong>the</strong>ir Nor<strong>the</strong>rn cousins have so farproved very reluctant.For her part, Deborah Briers-Dankshas no explanation, or at least if shehas, as a South African enjoying North-East hospitality she’s too polite to sayso. But it seems to me <strong>the</strong> answer liessomewhere in that macho culture/fear<strong>of</strong> appearing feminine nonsense whichis used to cover a multitude <strong>of</strong> sins,from beating <strong>the</strong> wife to rampant nasalhair.Whatever it is, <strong>the</strong>y don’t know what<strong>the</strong>y’re missing. Spending a day beingpampered – at least at <strong>the</strong> hands <strong>of</strong>someone as experienced and skilled asDeborah – isn’t half bad, even thoughit’s not quite as much fun as you canhave with your clo<strong>the</strong>s <strong>of</strong>f.But, enlightened though I like tothink I am, I confess to feeling a littlenervous when I arrived at GisboroughHall’s <strong>spa</strong>, The Revival Zone. Amassage sounds great in <strong>the</strong>ory, butwhen you’re a <strong>health</strong> <strong>spa</strong> <strong>virgin</strong> andyou’ve got a towelling robe in one handand your macho credentials in <strong>the</strong>o<strong>the</strong>r, it suddenly becomes lessappealing and more daunting.But I needn’t have worried. From <strong>the</strong>moment Deborah told me to undress, Ientered a zone <strong>of</strong> complete relaxationand tranquillity. On <strong>the</strong> basis that ifyou’re going to do it, you might as wellget into <strong>the</strong> spirit <strong>of</strong> it, it seemed onlyfair to lie back and let her get on withit. Modesty preserved at all times, <strong>of</strong>course.She started with a back and scalpmassage. Not for Deborah <strong>the</strong>dislocating limbs technique so beloved<strong>of</strong> James Bond, instead this was awonderfully soothing and soporifickneading <strong>of</strong> muscles and joints. I havealways had an aversion to peopletouching my head, in case <strong>the</strong>ydislodge <strong>the</strong> remaining hairs, but by<strong>the</strong> time Deborah got <strong>the</strong>re I was toochilled out to care, and abandoned myfollicles to her mercy.She did, however, report that myshoulders were quite free <strong>of</strong> knots. Thismay sound like a good thing, but all itdoes is belie my efforts to persuade myboss that <strong>the</strong> stress <strong>of</strong> my job is takinga terrible toll on my body.When my limbs had been gentlycoaxed into <strong>the</strong> consistency <strong>of</strong>blancmange, it was time for a saunabefore lunch. A sauna before lunch – Ilike <strong>the</strong> sound <strong>of</strong> that. Maybe <strong>the</strong>seScandinavians are onto something.After lunch, it was time for my facial.I have no idea what Deborah wasrubbing into my skin, but it sure feltgood. Various ointments and gels later,complete with gentle massage, my facewas left feeling unexpectedly perky,albeit in a wet kind <strong>of</strong> way. When I sayit felt a little oily, it doesn’t sound like<strong>the</strong> sort <strong>of</strong> thing you would want to payfor, but this was clean oil, <strong>the</strong> sort youdon’t want to wash <strong>of</strong>f. I didn’t evenobject when she plucked hairs from <strong>the</strong>point <strong>of</strong> my nose (this does not countas nasal hair, by <strong>the</strong> way).Finally, I had my nails done. Even asa new convert to <strong>health</strong> <strong>spa</strong>s, I blanchat this part. However you say it, it doessound very girly. After a quick pressing● A back massageat The RevivalZone atGisborough Hallcosts £17.50; afacial is £35 andmanicures startfrom £18. To book,or for o<strong>the</strong>rtreatments andprices, call (01287)611510Deborah Briers-Danks letting herhands do <strong>the</strong> talkingon a male guest in<strong>the</strong> Revival Zone<strong>of</strong> my cuticles, which is far less painfulthan it sounds, Deborah buffed andpolished my nails, coating <strong>the</strong>m in aclear varnish that I was still showing<strong>of</strong>f days later. She said I had lovelynails, something I was also showing <strong>of</strong>fabout days later, so <strong>the</strong>y didn’t feelmuch different afterwards, although<strong>the</strong>y did look nice and shiny. Did Imention that?By this time, I was well and truly into<strong>the</strong> idea <strong>of</strong> being scrubbed andpolished, so it was something <strong>of</strong> ashock to be turfed out into <strong>the</strong> grimy,dirty world. The temptation was to runback inside – surely <strong>the</strong>re was somepart <strong>of</strong> my body in need <strong>of</strong> urgentattention? – but sadly <strong>the</strong> robe had togo. If only <strong>the</strong>se macho men knew what<strong>the</strong>y were missing.❛From <strong>the</strong> momentDeborah told me toundress, I entered a zone<strong>of</strong> complete relaxation andtranquillity... it seemedonly fair to lie back and le<strong>the</strong>r get on with itDiary <strong>of</strong> a hair andmake-up artistALLISON McKAYTHIS month hasbeen a mixture<strong>of</strong> work, fromcreating a naturalvibrant and <strong>health</strong>ylook (on a naturallyvibrant model) for aphotographic imageto promote DanoneYoghurt, to creating 30 images on howWD40 can be <strong>of</strong> use around <strong>the</strong> home.The very useful Handy Andy Kane wasour model for this shoot and I have tosay he was a real pleasure to work withas well as having a lovely complexion.Apparently, 100 uses have been foundfor WD40. The mind boggles…I have also been working on a couple<strong>of</strong> events as a production co-ordinator,one a fashion show, <strong>the</strong> o<strong>the</strong>r acomplementary <strong>health</strong> fair at <strong>the</strong>James Cook Hospital to raise funds fornew equipment for <strong>the</strong> hospital radiostation, Southside.I had many interesting finds thatday, one being Virgin Vie products, andhave since become a big fan <strong>of</strong> <strong>the</strong>ircreamy, shimmery eyeshadows inpastel colours – so this season!. Easy toapply, <strong>the</strong>y can also be worn under apowder eyeshadow. A favourite shadeis Safari Sheen, £7.50. The powdereyeshadows are extremely fine and ass<strong>of</strong>t as cashmere, so <strong>the</strong>y blend verywell and do not crease. There’s a goodrange <strong>of</strong> colours for £6.50. I am alwayson <strong>the</strong> look-out for good foundationsand The Perfect Balance Foundation,£14, glides over <strong>the</strong> skin to give aflawless complexion with a demi mattfinish.❛100 uses have beenfound for WD40. Themind boggles…What was more apparent at <strong>the</strong><strong>health</strong> and holistic fair was that isstressed <strong>the</strong> importance <strong>of</strong> a <strong>health</strong>yglow coming from within. Two things Icame away with to try were a bottle <strong>of</strong>Tahiti Noni Juice, and a tub <strong>of</strong>collagen tablets. Sadly, my bag was toosmall for <strong>the</strong> aroma<strong>the</strong>rapist andreflexologist and <strong>the</strong> many o<strong>the</strong>rwonder products and specialists <strong>the</strong>re.The Tahiti Noni Juice claims to helpin a wide variety <strong>of</strong> conditions, as wellas slowing ageing and increasing bodyenergy. Its prime ingredient comesfrom <strong>the</strong> pineapple plant and has beenused in French Polynesia for morethan 2,000 years.The collagen tablets claim not onlyto help retain <strong>the</strong> youthfulness andplumpness <strong>of</strong> skin, but testamentsclaim <strong>the</strong>y can dramatically help inarthritic and joint pain. Although Idon’t particularly suffer from arthritisor a lack <strong>of</strong> energy, after just one week<strong>of</strong> trying <strong>the</strong>se products I do have anincreased feeling <strong>of</strong> well-being.● Virgin Vie: Nod Mason (01740) 630478; Tahiti Noni Juice: Ian Stanley(01723) 584 742; Collagen Tablets:Wendy Tucker (07810) 010 479TOP TIP: When applying a foundationuse a medium-sized flat brush andpaint <strong>the</strong> foundation onto <strong>the</strong> skin.That way, you can get into all <strong>the</strong>nooks and crannies without messingup your fingers, also saving onwastage.


16 March 2004 Online: www.thisis<strong>the</strong>nor<strong>the</strong>ast.co.ukThe E-Class Estatefrom £27,380.Space everywhere,except in your wallet.motoringMercedes’ new estate: a blend <strong>of</strong> ultra-modern with traditionalGet a load <strong>of</strong> this!With <strong>the</strong> Easy-Pack intelligent loading system † , <strong>the</strong> E-Class Estatemakes <strong>the</strong> best use <strong>of</strong> its 1910 litre load <strong>spa</strong>ce. There are extra storagesolutions behind <strong>the</strong> rear seats, in <strong>the</strong> boot and even under <strong>the</strong> floor.If only finding <strong>spa</strong>ces could be this easy when you’re trying to park.Car shown is <strong>the</strong> E200K Avantgarde Estate at £29,980. For moredetails, or to book a test drive, call us today.Rycr<strong>of</strong>t StocktonConcorde Way, Yarm Road, Stockton on Tees, TS18 3RBTel: 01642 677 877 Fax: 01642 675 800www.rycr<strong>of</strong>t.co.ukOFFICIAL GOVERNMENT FUEL CONSUMPTION FIGURES (MPG/LITRES PER 100KM) FOR E-CLASS ESTATE RANGE: URBAN 17.7-29.4/9.6-16.0, EXTRA URBAN 34.0-53.3/5.3-8.3,COMBINED 25.5-40.9/6.9-11.1. CO2 EMISSIONS 183-266 G/KM.† AVAILABLE AS AN OPTION FROM £60. ON THE ROAD PRICE OF MODEL SHOWN INC. DELIVERY, NUMBER PLATES, FIRSTREGISTRATION FEE AND A FULL TANK OF FUEL.Mercedes E270 CDi EstateTHE chainsaw cuts through <strong>the</strong>wood like a hot knife throughbutter and log after log flies into<strong>the</strong> trailer. Very quickly, <strong>the</strong> unit ispiled high with winter fuel for <strong>the</strong> openfire. The only problem is, will it fit in <strong>the</strong>car?Now, had it been <strong>the</strong> old E ClassMercedes, I would have thought noproblem. The car looked gargantuan andwas certainly one <strong>of</strong> <strong>the</strong> biggest estateson <strong>the</strong> road. If I remember correctly, <strong>the</strong>boast from <strong>the</strong> marketing people was thatyou could slide a double wardrobe into<strong>the</strong> back. But this is <strong>the</strong> latest model, amuch leaner and meaner looking vehicle,shorter and shapelier, more stylish, butwould it be so accommodating?As <strong>the</strong> wood is stacked in <strong>the</strong> back, <strong>the</strong>load area is certainly a good shape withno intrusion from suspension turrets toget in <strong>the</strong> way. As <strong>the</strong> trailer empties, <strong>the</strong>boot fills and before long <strong>the</strong> whole loadis transferred into <strong>the</strong> back. The new EClass Estate may look smaller, but itisn’t. Incredibly, it is larger still; 11mmlonger, 10mm wider and <strong>the</strong> cavernousboot will hold an extra 50 litres, 650 intotal, with <strong>the</strong> back seats still in place.When <strong>the</strong> load bay is empty, <strong>the</strong>re is <strong>the</strong>option <strong>of</strong> pop-up rear facing seats whichmeans <strong>the</strong> Merc can also carry seven incomplete comfort.That much wood could have upset <strong>the</strong>car’s handling, <strong>of</strong> course. But <strong>the</strong> E Classshrugs <strong>of</strong>f <strong>the</strong> extra weight thanks toautomatic self-levelling pneumaticsuspension. A button on <strong>the</strong> centreconsole can also alter <strong>the</strong> ride fromsuper-comfy s<strong>of</strong>tness to mega-taut sportshandling, an excellent feature. You canalso raise <strong>the</strong> ride height for venturingthrough floods or mild forays <strong>of</strong>f <strong>the</strong>road.Given that <strong>the</strong> Estate is designed to bea load carrier, whe<strong>the</strong>r that is logs orpeople, it is amazingly rewarding todrive.The E Class chassis has alwaysperformed better than it ought to. Iremember driving <strong>the</strong> full range <strong>of</strong> firebreathingAMG Mercedes and wasshocked to discover that <strong>the</strong> best by farwas <strong>the</strong> E55 AMG. The E just feels right;beautifully balanced, taut and toge<strong>the</strong>r.The Estate drives like a sports car andbeing behind <strong>the</strong> wheel is pureenjoyment.The engine, on this occasion a 177bhp,five cylinder 2.7 litre turbo diesel, adds to<strong>the</strong> experience. It’s hard to believe that adiesel can sound, feel and perform sowell. Five cylinders gives it a wonderful<strong>of</strong>f-beat note. It pulls like a pit pony fromway down <strong>the</strong> rev range and <strong>of</strong>fers reallifeperformance, making <strong>the</strong> E a superbcross country drive.In <strong>the</strong> safety stakes, few cars even comeclose. Under <strong>the</strong> sleek new body lies anarray <strong>of</strong> electronic gizmos to keep <strong>the</strong> carunder control and stop it skidding. Thebrakes are <strong>the</strong> first on <strong>the</strong> market to be“fly-by-wire”, using aircraft technologyto dispense with old-fashioned cables.The result is much shorter brakingdistances, particularly in <strong>the</strong> wet. Thelights, too, are 21st century and actuallyshine around <strong>the</strong> corners – don’t ask mehow – just enjoy <strong>the</strong> night vision <strong>the</strong>yprovide.The interior blends ultra modern withtraditional Mercedes and is stylish,<strong>spa</strong>cious, comfortable and practical.All this comes at a price, <strong>of</strong> course, but<strong>the</strong> E270CDI Estate appears to weigh inat an affordable £32,045, a reasonableprice tag for <strong>the</strong> class <strong>of</strong> car – until yourealise that a lot <strong>of</strong> <strong>the</strong> features aren’tstandard and <strong>the</strong> final bill in thisspecification is £41,460.That said, <strong>the</strong>re is nothing to fault inMercedes’ biggest estate, and in a marketplace full <strong>of</strong> worthy competitors, itshould help potential buyers see <strong>the</strong>wood from <strong>the</strong> trees.Ian Lamming❛Under <strong>the</strong> sleek newbody lies an array <strong>of</strong>electronic gizmos to keep<strong>the</strong> car under control andstop it skiddingA load carrier... <strong>of</strong> people and logs


March 2004 Online: www.thisis<strong>the</strong>nor<strong>the</strong>ast.co.uk17Burn an extra1,000calories a dayslimmingLife’s full <strong>of</strong> calorie-burning opportunities. Here are five easy plans to zap 1,000....ENJOY THE OUTDOORS70 calories: Start your day with tenminutes <strong>of</strong> t’ai chi. Not only will it helpto tone you up, but it will also de-stressyou and help you to focus on <strong>the</strong> dayahead.180 calories: Spend 30 minutestidying up your garden, mowing <strong>the</strong>lawn and pulling up <strong>the</strong> weeds.120 calories: Spend ten minutesskipping in your garden.188 calories: Go for a leisurely 15-minute after dinner bicycle ride.30 calories: Play ten minutes <strong>of</strong>croquet out in <strong>the</strong> back garden.422 calories: Take a hike into <strong>the</strong>country for a picnic. Allow yourself anhour for <strong>the</strong> round trip.Total: 1,010 calories.GET UP AND GO79 calories: Put on your favourite CD anddance around <strong>the</strong> room for 15 minutes.140 calories: Walk up <strong>the</strong> stairs as many timesas possible each day. Just 15 minutes will reaprewards.246 calories: At work, deliver messages tocolleagues in person ra<strong>the</strong>r than emailing. Youcould tot up a couple <strong>of</strong> miles walking a day!315 calories: Partner up with a friend and goto a 45-minute aerobic class after work or atlunchtime.240 calories: Sortthrough yourclo<strong>the</strong>sfor anhour –and give away anyyou haven’t wornfor a year.Total: 1,021calories.HOUSEWORK246 calories:Spring clean yourkitchen and don’t<strong>spa</strong>re <strong>the</strong> elbowgrease. After anhour your body willhave benefited asmuch as <strong>the</strong> floor.167 calories: Giveyour grubby windows a half-hour cleaningoverhaul.422 calories: Spend an hour rearranging yourbedroom furniture. According to <strong>the</strong> principles <strong>of</strong>feng shui it will boost your energy levels as well.360 calories: Spend an hour washing, waxingand vacuuming every inch <strong>of</strong> your car, from <strong>the</strong>hubcaps to <strong>the</strong> ro<strong>of</strong>Want to burn 60 calories: Half an hourwashing up will do <strong>the</strong> trick.Total: 1,195 calories.SPEND AN HOUR...300 calories: Massage out <strong>the</strong> knots in yourpartner’s back and shoulders.110 calories: Turn <strong>of</strong>f <strong>the</strong> computer and handwritea letter to an old friend.240 calories: Sort out <strong>the</strong> clutter in <strong>the</strong> garageand decide what goes to charity.360 calories: Do a bit <strong>of</strong> decorating – give your<strong>spa</strong>re room a lick <strong>of</strong> fresh paint.Total: 1,010 calories.More tips from<strong>the</strong> Ultimate DietBook (SlimmingMagazine/Haynes, £16.99),a fantasticcompilation <strong>of</strong>advice and reallife slimmers’talesFAMILY TIME123 calories: Walk <strong>the</strong> dogaround <strong>the</strong> block for 30minutes.140 calories: Play anenergetic game <strong>of</strong> catch orfrisbee with <strong>the</strong> kids for 30minutes.360 calories: Hit <strong>the</strong> ice rinkwith your family and do aTorvill and Dean for 40minutes. Don’t expect toimpress <strong>the</strong> kids...60 calories: Paddle arounda lake at a leisurely pace forten minutes.156 calories: Spend anhour cooking up one <strong>of</strong> yourfamous Sunday roasts withall <strong>the</strong> trimmings (low calorie,low fat versions, <strong>of</strong> course).240 calories: Hit <strong>the</strong>supermarket for your weeklyfamily shop – it should takeabout an hour. Rememberto write your shopping listbefore you go – that wayyou’ll only come home withwhat you need, not lots <strong>of</strong>tempting extras.Total: 1,079 calories.LIFE COACHSPRING: NEW BEGINNINGSIT’S time for declutteringyour life. Tossing out stuffyou’ve had for years thatyou know you’ll never usebut seem to hang ontoanyway. Why is that? Itgets in <strong>the</strong> way. We keepsaying we’ll get rid <strong>of</strong> it butnever seem to do it. Thesecret to real spring-cleaning is to start withyour mind. What rubbish do you carryaround in your head every day? Negativethinking is destructive – as we think, we are,so beware! What negative beliefs do youhold about yourself and <strong>the</strong> world aroundyou? Take some time, write <strong>the</strong>m down andask yourself honestly, are you really doingyourself any favours hanging onto <strong>the</strong>seattitudes? A master <strong>of</strong> positive thinking,Norman Vincent Peal, said: “Change yourthoughts and you change your world.” Sodeclutter your mind, <strong>the</strong>n you’ll declutteryour home. If you need any help with this,you know where to reach me. Alternativelyhire a skip!● Juliette is available atwww.sunflowercoaching.com or on 07740416891


18 March 2004 Online: www.thisis<strong>the</strong>nor<strong>the</strong>ast.co.ukQuality Local Bus Servicesin North Yorkshire, Teesside & Durham0870 608 2 608All Calls at National Rate. Open daily 7am to 9pmFREE LOCAL DELIVERYThe George Hotel at PiercebridgeTel: 01325 374576The Mad March Hare BallS ATURDAY , M ARCH 13Top Comics Rudi West & Lynnie LarkinAn Evening <strong>of</strong> Fun and MadnessFancy Dress - Disco • Hot & Cold BuffetTickets only £25 per person or £110 per couple with overnight accommodation‘Mama Mia’S ATURDAY , M ARCH 27‘Best Abba Tribute Band’ in <strong>the</strong> world70’s NightHot & Cold BuffetFancy Dress (optional)£25 per person or £110 per couple with overnightaccommodationFACTORYDIRECTBEDS & PINESAVE POUNDS -BUY DIRECT FROMTHE FACTORYQuality Pine Beds,Furniture & MattressesUnit 5, First Avenue, Drum Ind. Est.Chester-le-Street, Tel: 0191 4109994Branches also at Washington, Tel: 0191 4175277Low Fell, Gateshead, Tel: 0191 4871414Chester-le-Street Store - Open: Mon-Thurs 9-5;Fri 9-4 Sat 10-4; Closed SundayWashington Store - Open: Mon-Fri 9.30-4.30;Sat 10-4.30 Sun 11-4WeddingExhibitionSUNDAY, APRIL 411am - 4pm● Don’t missBurton’s Bytes– gamereviews in TheNor<strong>the</strong>rn Echoevery Fridaygadget manThe version<strong>of</strong> Windowsaimed atcontrollingyour carPOWER TOOLSSaws to Cut Timber, Steel andConcrete,HedgecuttersStrimmers and Brushcutters,Blowers, Power Washers, Vacsand Chipper ShreddersPower Equipment SpecialistsSou<strong>the</strong>nd Works, Byers GreenSpennymoorCo. Durham DL16 7NL01388 662266Old Mill FurnitureEvery piece we make is hand built from start t<strong>of</strong>inish by an individual craftsman, from selecting <strong>the</strong>wood right through to final finishing, no two piecesare ever exactly <strong>the</strong> same. We have a wide range<strong>of</strong> woods and styles to choose from or we canmake that special piece you have not been able t<strong>of</strong>ind elsewhere. Why not visit or contact us.Old Mill Furniture, Balk, Thirsk. YO7 2AHTel: 01845 597227 www.<strong>the</strong>oldmill.co.ukWe are 3 miles SE <strong>of</strong> Thirsk, towards Kilburn .If you want to spice up your card making<strong>the</strong>n visit a Scrapbook ShopWe stock a huge range <strong>of</strong> patterned papers, punches,die cut equipment, Sizzix and Quickutz, rubber stampsby Hero Arts, <strong>the</strong> Woodware Collection, peel <strong>of</strong>fs byFrancoise Read, Shapeboss by FiskarsCome and try <strong>the</strong> tools or join a class for fur<strong>the</strong>rinstructionsClasses run on alternate Saturdays startingagain 6th MarchINTRODUCTION TO SCRAPBOOKING CLASSINTRODUCTION TO RUBBER STAMPINGTIPS & TECHNIQUES CLASS10% Off your shopping on <strong>the</strong> dayyou attend a classContact Scrapbook Shop for details and to book6 Beech RoadFramwellgate Moor(just past <strong>the</strong> Fire Station,next to Blockbuster Video)Tel. 0191 3757515www.scrapbookshop.co.ukIs choosing a new bed keepingyou awake?Why not visit our new ShowroomNOW OPEN in Consett?CALL TODAYfor <strong>the</strong> bed <strong>of</strong> your dreamsCHESTER-LE-STREET OPEN 7 DAYSFor every type <strong>of</strong> bed you need:Children’s Beds, Pine Beds, Metal Beds totop <strong>of</strong> <strong>the</strong> range Pocket Sprung DivansOnly <strong>the</strong>finestqualityBedsandPineFurnitureatTRADEPRICESExclusive to J&A’s - have your favourite footballname engraved on to a pine headboardJ&A’s Beds & FurnitureUnit 3B, Drum Industrial Estate,Birtley, Chester-le-Street(0191) 411141513 Medomsley Road, Consett(01207) 588008FREE LOCAL DELIVERYC.O.D. AVAILABLECONSIDER this: <strong>the</strong> little blackbox that makes your car startevery morning and tunes <strong>the</strong>radio to <strong>the</strong> correct channel asyou drive packs more computing powerthan NASA used to put a man on <strong>the</strong>moon. That’s progress.Until recently, though, cars have reliedon pretty old-fashioned technology.Electronic ignition didn’t becomestandard until <strong>the</strong> early nineties, electricwindows and anti-lock brakes a few yearslater.It’s <strong>the</strong> same deal with in-carentertainment. Nowadays most motorscome with a CD player but a few yearsago <strong>the</strong>y were an expensive luxury.Advances in multiplex wiring thatreplaces <strong>the</strong> traditional harness with anelectronic nervous system running <strong>the</strong>length <strong>of</strong> <strong>the</strong> chassis have made <strong>the</strong>addition <strong>of</strong> electronics relativelystraightforward.So what’s <strong>the</strong> next step?Unsurprisingly, car manufacturers arenow queuing up to <strong>of</strong>fer today’s buyersmore gadgets and goodies than everbefore. And even less <strong>of</strong> a surprise is thatMicros<strong>of</strong>t is bidding to be at <strong>the</strong> centre <strong>of</strong>moves to make our cars moreentertaining.The company is serious, too. It alreadyhas a version <strong>of</strong> Windows – WindowsAutomotive – designed for fitting intocars and won’t be happy until a copy isfitted in every motor churned out byevery manufacturer. That’s a pretty l<strong>of</strong>tyambition.But why would anyone want a version<strong>of</strong> Windows controlling <strong>the</strong>ir car? Afterall, if you get a blue screen on your PC,you press re-boot and all is well. If yourcar does <strong>the</strong> same thing at 70mph on abusy motorway it would bring a wholenew meaning to <strong>the</strong> PC term “crash”.That’s a cheap jibe but one Micros<strong>of</strong>t isworking hard to overcome.Windows Automotive is an embeddedsystem that means it is tried and testedover thousands <strong>of</strong> hours not to crash. Infact, it has already been used on a carsold in <strong>the</strong> UK.French manufacturer Citroenexperimented with an early version a fewyears ago. Although only a few such carswere sold, drivers who bought <strong>the</strong>mappreciated <strong>the</strong> way <strong>the</strong>y could link <strong>the</strong>ircar with a PDA and download e-mails etc.Heck, passengers could even surf <strong>the</strong> netto while away <strong>the</strong> hours <strong>of</strong> a tediouscommute.Things have moved on since <strong>the</strong>n.The latest Windows for cars featuresfull-blown speech recognition that allows<strong>the</strong> driver to take full command <strong>of</strong> his carjust by speaking to it. Even spookier, <strong>the</strong>s<strong>of</strong>tware is designed to recognise whenyou are spending too much time fiddlingwhen you should be driving. Shades <strong>of</strong>KIT, <strong>the</strong> super-intelligent PontiacFirebird driven by Michael Knight inKnightrider.For <strong>the</strong> future Micros<strong>of</strong>t is working ona plan to connect a car’s black box to <strong>the</strong>Internet.In <strong>the</strong>ory, such a vehicle would monitorcritical systems, identify when a servicewas needed, connect to <strong>the</strong> net, locate agarage, book an appointment and sendyou an e-mail to let you know when toshow up. Heck, even KIT didn’t knowwhen he needed an oil change.But not everyone thinks this kind <strong>of</strong>thing is a good idea.In America <strong>the</strong> authorities are taking atough line on in-car gadgets that mayprove distracting. Even driver aids suchas satellite navigation are coming in forcriticism.If Micros<strong>of</strong>t can find a way <strong>of</strong> keepingus entertained while making certain weremain alert to <strong>the</strong> dangers <strong>of</strong> driving itwill have <strong>the</strong> car <strong>of</strong> <strong>the</strong> future cracked.Until <strong>the</strong>n, I think I’ll stick with myhumble in-car CD player.❛Micros<strong>of</strong>t is biddingto be at <strong>the</strong> centre<strong>of</strong> moves to make ourcars more entertaining


March 2004 Online: www.thisis<strong>the</strong>nor<strong>the</strong>ast.co.uk19beautyJENNYNEEDHAMtries a newform <strong>of</strong>toothwhiteningservice in anew style <strong>of</strong>dentist’ssurgery...and comesout smilingHaving myteethwhitenedwith RobbieWilliamsThe whitestuff: SimonAndrewsstarts <strong>the</strong>BriteSmiletreatmentIn Spa whitening: £475 (it costs £225 more in London)At home whitening: from £249.O<strong>the</strong>r cosmetic treatments available: tooth-coloured fillings, veneers,ceramic crowns, bridge work, porcelain inlays, aes<strong>the</strong>tic polishing forstain removal and a full range <strong>of</strong> gum and fresh breath treatment.HE was <strong>the</strong>re every step <strong>of</strong> <strong>the</strong>way, keeping me company,singing, dancing and occasionally,bad boy, swearing. And itcertainly took my mind <strong>of</strong>fthings…I had gone to <strong>the</strong> Smile Spa in <strong>the</strong> designermegastore Psyche in Middlesbrough to havemy teeth whitened, and to take my focus <strong>of</strong>fwhat is a jaw-aching ra<strong>the</strong>r than painfulprocedure, dentist’s nurse Claire <strong>of</strong>fered mea menu <strong>of</strong> DVDs. There was Only Fools,Friends, Ally McBeal, and o<strong>the</strong>rs, but Iopted for Robbie crooning at <strong>the</strong> AlbertHall. The DVD goggles were put on, <strong>the</strong> earpiecesplugged in, and <strong>the</strong> hour it took tocomplete <strong>the</strong> procedure drifted by on a wave<strong>of</strong> old swing melodies.The whitening procedure is known asBriteSmile, a light-activated process usingstate-<strong>of</strong>-<strong>the</strong>-art technology. It has beenbrought to Middlesbrough by Simon Andrews,who has more than 20 years experienceas a dental practitioner, and his wifeSusan, who hails from Hartlepool and isalso a dentist.“We were on Fifth Avenue in New Yorktwo years ago when we looked into a salon.There were six chairs in a row, just like at<strong>the</strong> hairdressers except that <strong>the</strong>y were allhaving <strong>the</strong>ir teeth whitened,” says Simon.“We thought it was a brilliant concept.”When <strong>the</strong> couple returned home <strong>the</strong>y researched<strong>the</strong> process thoroughly and discoveredit had been a huge success story.The primary ingredient in <strong>the</strong> whiteninggel is hydrogen peroxide which has beensafely used in teeth whitening for more than100 years, and safety studies in <strong>the</strong> Statesfound conclusively that <strong>the</strong> treatment resultedin no structural change in teeth, noadverse impact on fillings, and no s<strong>of</strong>teningin tooth enamel.Virtually everyone wanting to brighten<strong>the</strong>ir teeth can benefit from <strong>the</strong> BriteSmileprocedure, including those with severe food,c<strong>of</strong>fee, tobacco or tetracycline (antibiotic)stains. It has also been successful at removingstains from caps, veneers or bondedteeth.Since <strong>the</strong> Smile Spa opened in Middlesbrough,only <strong>the</strong> second in-store <strong>spa</strong> in <strong>the</strong>country, <strong>the</strong>y’ve done more than 200 proceduresand had no problems. The satisfactionsurveys Simon and Susan hand out toclients after treatment have had no negativecomments.“We’re treating everyone from famousfootballers to <strong>the</strong> electrician down <strong>the</strong> road.One <strong>of</strong> <strong>the</strong> most satisfying results has been<strong>the</strong> number <strong>of</strong> partners and friends <strong>of</strong>clients who have booked in because <strong>the</strong>y’vebeen so impressed with <strong>the</strong> results,” saysSimon, a huge fan <strong>of</strong> <strong>the</strong> BriteSmile treatment.“Laser causes greater sensitivity anddoesn’t give as good results. In my opinion,<strong>the</strong> second best results come from <strong>the</strong> athome procedure and laser comes a poorthird.”First my teeth are graded against abrightness chart. Then a mouth guard andtongue protector and some padding areplaced around <strong>the</strong> teeth and gums. Thismakes you feel a bit claustrophic and has<strong>the</strong> added downside <strong>of</strong> making you look alittle like Hannibal Lecter, but as soon as<strong>the</strong> DVD goggles are on, you can forget whatyou look like while Simon paints on gumprotector and <strong>the</strong>n combines a whiteninggel with <strong>the</strong> breakthrough new “blue light”.After 20 minutes, more gel is added and <strong>the</strong>procedure is repeated twice more. It is prettypainless, though <strong>the</strong> jaw does begin toache somewhat on <strong>the</strong> third run.Once <strong>the</strong> hour is up, <strong>the</strong> goggles are(sadly) removed, <strong>the</strong> gum protection ando<strong>the</strong>r contraptions are removed, and you geta welcome mouthwash to rinse away <strong>the</strong>foul taste left behind. A quick grin into <strong>the</strong>mirror reveals that my teeth are noticeablywhiter and when Simon measures <strong>the</strong>magainst <strong>the</strong> chart, <strong>the</strong>y are seven shadesbrighter than <strong>the</strong>y were 60 minutes ago. I’mimpressed.Simon warns me to stick to a white dietand stay away from coloured foods like redwine for 24 hours. My teeth do ache for a dayafter <strong>the</strong> treatment but a painkiller works atreat.A couple <strong>of</strong> days later I’m still grinninginanely at family and friends. A couple <strong>of</strong><strong>the</strong>m have mentioned my teeth, o<strong>the</strong>rs justwonder why I’m grinning inanely. I love mynew white teeth and would like to thankSimon for making my day. And Robbie, <strong>of</strong>course, just for being <strong>the</strong>re…● The Smile Spa, The Psyche Building, 175-183 Linthorpe Road, Middlesbrough, TS1 4AG.(01642) 707272. Email: info@<strong>the</strong>smiles<strong>spa</strong>.co.uk. Web site: www.<strong>the</strong>smile<strong>spa</strong>.co.ukMcDonald’sBLACK &DECKERTHINFORDROUNDABOUT


20 March 2004 Online: www.thisis<strong>the</strong>nor<strong>the</strong>ast.co.uk


March 2004 Online: www.thisis<strong>the</strong>nor<strong>the</strong>ast.co.uk21connectionsPLACES WITHIN EASY REACHOF THE NORTH-EASTFill your boots, butnot with buttiesThe Lake District has long been known for hikers’ hearty fare, but <strong>the</strong>dawn <strong>of</strong> <strong>the</strong> 21st century has seen an explosion <strong>of</strong> foodie experiencesin <strong>the</strong> area. JILL NEILL tucks inGETTING all dressed up in <strong>the</strong>Lake District feels odd. As aseasoned backpacker whoseevenings in Cumbria tend toconsist <strong>of</strong> pasta from a YouthHostel plate and wondering if <strong>the</strong> boots willbe dry by morning, it’s a little strange to stepout minus <strong>the</strong> woolly socks.But while hiking, biking and boats are <strong>the</strong>traditional attractions <strong>of</strong> England’s mostnorth-westerly county, Cumbria is alsorapidly becoming a foodie’s paradise.Of course, <strong>the</strong> Lake District’s ability toprovide cheap, filling fare is legendary – foryears, countless fell walkers have refuelledwith a hefty bowl <strong>of</strong> goulash at <strong>the</strong> Dog andGun in Keswick. And gourmet dining has notbeen completely alien to <strong>the</strong> area since TVchef John Tovey opened <strong>the</strong> Miller Howerestaurant on Windermere’s shore in <strong>the</strong> early1970s.Boosted no doubt by <strong>the</strong> media’s obsessionwith food as <strong>the</strong> new sex, <strong>the</strong>re’s been anexplosion <strong>of</strong> food experiences in <strong>the</strong> area, anda low-season weekend break is an ideal way tosample what’s on <strong>of</strong>fer.Getting to <strong>the</strong> Lakes from <strong>the</strong> North-East isa doddle – hit <strong>the</strong> A66 or <strong>the</strong> A69 straight fromwork on Friday night and you can be gazingon Skiddaw or Scafell by dinner time.Those who prefer a more leisurely start to<strong>the</strong> weekend could do worse than stop over atTemple Sowerby House Hotel, right by <strong>the</strong>A66, about four miles this side <strong>of</strong> Penrith.Owners Paul and Julie Evans are naturalhosts; an overnight stay feels more likevisiting friends… well, for anyone whosefriends happen to own an 18th centurymansion.The twin lounges are a haven <strong>of</strong> invitings<strong>of</strong>as, log fires and back copies <strong>of</strong> CountryLife. But <strong>the</strong> real treat is <strong>the</strong> fabulous a lacarte dinner menu, changed monthly by headchef Ashley Whittaker and featuring seasonalingredients, including fruit, vegetables andherbs from <strong>the</strong> hotel’s walled garden. It’straditional and filling and you could cut <strong>the</strong>poached fillet <strong>of</strong> beef with a spoon.At <strong>the</strong> o<strong>the</strong>r end <strong>of</strong> <strong>the</strong> Lake District – and<strong>the</strong> o<strong>the</strong>r end <strong>of</strong> <strong>the</strong> dining experience – is <strong>the</strong>delightfully pretentious L’Enclume atCartmel village, south <strong>of</strong> Windermere. ChefproprietorSimon Rogan definitely has his eyeon a Michelin rating and, if <strong>the</strong>y’re given for<strong>of</strong>f-<strong>the</strong>-wall wittiness, he’s a dead cert.Promotional bumph promises an “innovativedining experience” but “weird” might be amore appropriate description.The Taste and Texture menu – <strong>the</strong>re’s achoice <strong>of</strong> eight, 12 or 18 courses – has to besampled to be believed, if <strong>the</strong> budget can runto between £50 and £95 for a meal which, quitefrankly, could see anyone with a robustappetite calling for a bag <strong>of</strong> chips on <strong>the</strong> wayhome.The quality <strong>of</strong> <strong>the</strong> fare is indisputable; it’s<strong>the</strong> amount that leaves you reeling – tiny shotglasses <strong>of</strong> pea puree, two French fries with adoddle <strong>of</strong> posh ketchup, a teaspoonful <strong>of</strong>,admittedly delicious, duck confit and tinyslices <strong>of</strong> local lamb with “curry leafemulsion”.The finale is <strong>the</strong> most fantastic, butminiscule, hot chocolate mousse wi<strong>the</strong>ucalyptus foam – whatever that is – and,believe it or not, smoked paprika ice cream.Waitresses armed with plastic syringes full <strong>of</strong>hot chocolate sauce administer <strong>the</strong> finaltongue-in-cheek touch when <strong>the</strong>y inject eachpud at <strong>the</strong> table. L’Enclume may not be <strong>the</strong>place to head if you’ve just returned,ravenous, from <strong>the</strong> fells. But if you’redesperate to impress, and you want to provethat designer dining is not confined to <strong>the</strong>cities, book a table. The fact <strong>the</strong> place was fullon a freezing Saturday night in mid-Januarywould seem to suggest Mr Rogan is doingsomething right.The Miller Howe is a must for anyone intenton a real food fest. Founded in 1971, it nowbelongs to former international new<strong>spa</strong>pereditor Charles Garside, although John Toveycontinues at <strong>the</strong> hotel as a consultant. Theservice and menu are first class, as is <strong>the</strong>stunning view from <strong>the</strong> dining room acrosslake Windermere to Langdale Pikes. Sundaylunch is surprisingly reasonable – £20 plusVAT – but <strong>the</strong>re’s a waiting list for tables, sobook weeks in advance if you can.Again, fine wines abound, but anyonepreferring beer would be well advised to headnorth again and call at <strong>the</strong> Queen’s Head Innin <strong>the</strong> village <strong>of</strong> Tirril, near Penrith. The early18th century hostelry boasts its own microbrewery, producing six beers, four <strong>of</strong> whichare on tap at any one time. The atmosphere in<strong>the</strong> beamed bar is hard to beat, boosted by one<strong>of</strong> <strong>the</strong> largest log fires you’re ever likely tosee. There’s a good choice <strong>of</strong> hefty meals, too,including a melt-in-<strong>the</strong>-mouth beef and alepie.Cumbria also excels when it comes tomoveable feasts, ideal if <strong>the</strong> lure <strong>of</strong> <strong>the</strong> hillsproves so strong that you need to pack upyour lunch. Those craving a change fromcheese and pickle in <strong>the</strong>ir sandwiches couldseek out some <strong>of</strong> <strong>the</strong> smoked meats fromPeter Gott’s Sillfield Farm, near Kendal.Peter’s wild boar and Tamworth,Saddleback and Middle White rare breed pigsproduce joints, chops, bacon and sausageswhich have impressed <strong>the</strong> likes <strong>of</strong> TV chefsJamie Oliver, Rick Stein (who featured him onhis BBC2 Food Heroes series) and ClarissaDickson-Wright, who claimed his wild boarprosciutto was one <strong>of</strong> <strong>the</strong> “20 things you musteat before you die”.Grasmere Gingerbread is ano<strong>the</strong>r localdelicacy which deserves room in <strong>the</strong> rucksack.Baked daily in a tiny shop – which served as<strong>the</strong> village school between 1630 and 1854 – for150 years, its production is surrounded bysecrecy.Get Gerald Wilson, <strong>the</strong> current owner’sfa<strong>the</strong>r, talking about <strong>the</strong> business and you’lllearn that <strong>the</strong> “Sarah Nelson” recipe –reputed to be worth £1m – is sealed in a bankvault and known only to his daughter, son-in-Clockwise from above: Little SalkeldWatermill; Temple Sowerby HouseHotel; <strong>the</strong> Queen’s Head Innlaw and himself. He’s even reluctant to letvisitors know how many slabs <strong>of</strong>gingerbread are baked every week, or howmuch <strong>the</strong> business is now worth. It’s allvery hush-hush.Mr Wilson is proud <strong>of</strong> <strong>the</strong> fact <strong>the</strong>business, which this year marks its 150thanniversary, has belonged to just fourowners since Sarah Nelson began baking<strong>the</strong> treat. The shop was <strong>the</strong> Les Routiers2002 North-West food shop <strong>of</strong> <strong>the</strong> year.Ano<strong>the</strong>r 2002 Les Routiers winner wasLittle Salkeld Watermill, near Penrith,FACTFILETemple Sowerby House Hotel, tel 01768361578, www.temple-sowerby.comL’Enclume, tel 015395 36362,www.lenclume.co.ukMiller Howe, tel 015394 42536,www.millerhowe.comQueen’s Head Inn, tel 01768 863219,www.queensheadinn.co.ukSillfield Farm, www.sillfield.co.ukGrasmere Gingerbread, tel 015394 35428,www,grasmeregingerbread.co.ukLittle Salkeld Watermill,www.organicmill.co.ukCumbria and Lake District Food and DrinkFestival, www.cumbriafoodfestival.netGourmet tours <strong>of</strong> Cumbria, hosted by foodexpert Annette Gibbons, tel 01900881356, www.cumbriaonaplate.co.ukwhich scooped <strong>the</strong> café <strong>of</strong> <strong>the</strong> year title.Run by <strong>the</strong> delightfully enthusiastic DaveHarris-Jones and his wife, <strong>the</strong> 18th centurymill is one <strong>of</strong> <strong>the</strong> only water-powered cornmills in <strong>the</strong> country. A tour provesfascinating and <strong>the</strong> flours produced – andsold in <strong>the</strong> gift shop – entice even <strong>the</strong> mostkitchen-shy to have a go at making bread.Of course, a weekend allows only a taster<strong>of</strong> <strong>the</strong> food on <strong>of</strong>fer in Cumbria. To find outmore, visit <strong>the</strong> Cumbria and Lake DistrictFood and Drink Festival, running from May1 to 9.


22 March 2004 Online: www.thisis<strong>the</strong>nor<strong>the</strong>ast.co.ukpuzzlesFind a word that can follow <strong>the</strong> word on <strong>the</strong> left andprecede <strong>the</strong> word on <strong>the</strong> right. When you have filled in all<strong>the</strong> answers, <strong>the</strong> name <strong>of</strong> a celebrity can be read from topto bottom in one <strong>of</strong> <strong>the</strong> lines.?Name<strong>the</strong>starpicturedon <strong>the</strong>leftANSWERSCelebrity wordmatch: Straw, sports, rubber,cheese, serial, star, fiddle, clever, runner, light,barrow, ground and <strong>the</strong> celebrity is Robert DeNiro.Clebrity stare: Jenny BondWORD wiseThe word may soundfamiliar, but do youknow what it means?ABCPREVARICATEEvade <strong>the</strong> truthForestallAnticipateANSWER?IMPOSSIPUZZLEA: Evade <strong>the</strong> truthA blue cap and a white cap coststwice as much as a red cap and agreen cap, but only a pound morethan a blue cap and a red cap. Ifa white cap and a green capcomes to £7.49, how muchwould it cost to buy one cap <strong>of</strong>each colour?SOLUTION£19.47 for four caps.competitionWIN a day <strong>of</strong> pampering foryou and your mumITUATED in <strong>the</strong> beautiful NorthYorkshire <strong>spa</strong> town <strong>of</strong> Harrogate, <strong>the</strong>Smulti-award winning Academy Spawas created to provide <strong>the</strong> finest <strong>spa</strong>facilities in superb surroundings backed byskilled and dedicated staff. It has anoutstanding reputation for excellence andits qualified <strong>the</strong>rapists ensure that each andevery client has a wonderful experiencewhatever <strong>the</strong>ir requirements. Slate floors,natural timbers, Zen pictures, aroma<strong>the</strong>rapyoils and gentle new age music all combineto create an inspiring and peacefulsanctuary which is home to an extensive<strong>health</strong> and beauty suite.The Academy Spa has teamed up withThe Nor<strong>the</strong>rn Echo to <strong>of</strong>fer one reader and<strong>the</strong>ir mum a day <strong>of</strong> pampering to celebrateMo<strong>the</strong>r’s Day. The Academy Spa Pure IndulgenceDay (worth £195) includes:Elemis Exotic Coconut Rub and MilkRitual Wrap – a traditional Balinese bodypolish with coconut, mungbean, spices andlavender;Elemis Well-being Massage – a luxuriousmassage, incorporating a full body brushbefore gently warmed pure massage oilsare smoo<strong>the</strong>d over <strong>the</strong> face and body;Elemis Japanese Silk Booster Facial – anew advanced facial using natural Japanesesilk protein or sulphur compresses andplant extracts to create relaxing andcleansing treatments for different skintypes;Elemis Japanese Silk Eye Zone Therapy, alifting massage to help refine, oxygenateand increase cellular renewal;Jessica Manicure and Jessica Pedicure –luxury hand and foot treatments usingaroma<strong>the</strong>rapy based products.Winners will also have full access to <strong>the</strong>superb facilities <strong>of</strong> The Academy <strong>health</strong> andleisure club, including sauna, steam roomand sunbeds, swimming pool, gym andtennis courts.To enter <strong>the</strong> competition, simply tell uswhere <strong>the</strong> Academy Spa is situated. Sendyour answer, along with your name, addressand phone number to Academy SpaCompetition, NE, The Nor<strong>the</strong>rn Echo,Priestgate, Darlington, DL1 by <strong>the</strong> end <strong>of</strong><strong>the</strong> month.● The Academy Spa, Oakdale Place,Harrogate, HG1 2LA. 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March 2004 Online: www.thisis<strong>the</strong>nor<strong>the</strong>ast.co.uk23Romantic BreaksCelebrating a special occasion?Or just want to spoil yourself?Why not enjoy a choice <strong>of</strong> a3 course evening meal with acomplimentary bottle <strong>of</strong> wine,followed by one nightsaccommodation in one <strong>of</strong> our doubleen-suite rooms and <strong>the</strong>n wake up to afull English breakfastA LL F OR O NLY £59 .95 P ER C OUPLEFox & HoundsSlapeworth, Guisborough. Tel. 01287 632 964Situated on <strong>the</strong> B1242 Hull toHornsea Coast RoadRelax and enjoy <strong>the</strong> beautiful EastYorkshire Coastline in a HolidayHome <strong>of</strong> your very own atALDBROUGHCARAVAN PARK60 acres <strong>of</strong> stunning Parkland withoutstanding cliff top views boasting aLuxury New Developmentincluding your own block pavedparking bay. 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